It is not difficult for a chef to prepare delicacies from mountains and seas.
If only I could make vegetables and radishes delicious.
That's a chef with real skills.
Spicy crayfish is a classic snack at street beer stalls and has always been famous for its spicy and delicious taste.
Because it is simple to make and easy to cook, it is not easy to make this dish your own.
The special cooking method that was painstakingly developed back then has been steadily used to this day.
As a result, someone suddenly put forward a different view on this and pointed out the hidden problems in it.
This made Yao Shi suddenly enlightened, and he suddenly thought that he might be able to innovate a new spicy crayfish.
In addition to making breakthroughs in raw materials, seasonings, seasoning methods, names, shapes, tastes, utensils, etc., dish innovation must also take into account what current customers are interested in.
This alone is enough to study it carefully.
After the innovative dishes are developed this time, they can also be added to the banquet order list of the music restaurant.
Thinking of this, Yao Shi couldn't help but beam with joy and clapped his hands excitedly.
Zhao Meng was staring at Fu Yu speechlessly when he suddenly heard a crisp sound of "pop"!
Zhao Meng turned around and saw Yao Shi looking at Fu Yu with an inquiring look on his face...
While Yao Shi was excited, he realized later, how could Fu Yu make such a comment?
It can even accurately correct some of Zhao Meng's minor mistakes in the cooking process.
This boy is not simple!
Yao Shi's eyes looking at Fu Yu became more and more meaningful.
Zhao Meng looked at Yao Shi, then at Fu Yu, put his hand on Yao Shi's shoulder, and said with a helpless expression: "Yao Chef, have you seen this? This guy can't do anything else, and he talks a lot. I This still leaves him with less practice and no place to spend his energy. After a while, we might as well let him do all the cooking."
Fu Yu was shocked!
He made a comment so sincerely, but Zhao Meng thought that he was being poor...
Fu Yu was speechless.
I couldn't help but sigh in my heart: Otherwise, there are differences between people! If you can't keep up with this talent, it will be really hard to catch up.
...
For the second dish of spicy crayfish, Zhao Meng handed Fu Yu the spoon.
What he says is clear and logical, but all lies.
Whether it's a mule or a horse, it needs to be led out for a ride before you can see the true meaning.
Fu Yu reached out and held the handle of the wok.
He froze in the next second.
【Ding! Reward for the title of Chef Rising Star: Congratulations on obtaining NPC Chef Zhao Meng’s personal skill: Explosion (Intermediate)]
Damn it!
He unexpectedly obtained Zhao Meng's personal skills.
And it’s an intermediate level!
The same goes for the previous skill of controlling the touch of the face case.
It seems that the reward for the title of Rising Chef Chef, as long as you have the opportunity to gain the personal skills of those around you, is basically an intermediate starting point.
Fu Yu's movements stopped because he suddenly got the reward.
In the eyes of Zhao Meng and Yao Shi, he was staring at the wok with dull eyes.
Zhao Meng frowned, wondering what tricks this kid was up to, and he was still in a daze at this time.
Just as he was about to issue a warning, the next second, Fu Yu suddenly started to move.
Pour oil into the wok, ladle by ladle.
In the end, he obviously filled up a spoonful of oil, but he only used less than a third of it before he stopped and poured back the remaining oil.
Zhao Meng shook his head.
I still have too little practice on the stove, lack of experience, and don’t know the proportion of seasonings well enough.
Heat the oil, add dried chili peppers, chili sauce, Sichuan peppercorns, onions, ginger and garlic and stir-fry until fragrant.
Zhao Meng stared at Fu Yu's movements, his eyes widening little by little. This technique...
Because he was extra focused, this time, he discovered the trick.
When Fu Yu adds seasonings, although he grabs them casually, he obviously makes a weighing action.
This is weighing the amount of seasoning based on the feel of your hand.
Generally only veterans would do this.
Zhao Meng's eyes suddenly widened, a little unbelievable, this... is a bit decent.
Fu Yu was completely immersed in the cooking process at this time.
Put the washed crayfish into the pot and stir-fry.
Hold the handle of the pot with your left hand and pull it back sharply, allowing the ingredients to slide forward naturally.
Then push the pot handle out and then pull it back.
The crayfish in the wok was thrown out and slid backwards.
Fu Yu completed a spooning move neatly and beautifully.
That's not all. He picked up the wok again, letting the surface of the wok rotate parallel to each other in a clockwise direction. The ingredients in the wok also rotated along with it, and then swayed slightly.
A perfect shake of the spoon was completed.
Zhao Meng was stunned.
He was surprised to find that Fu Yu's posture for shaking the spoon today was exceptionally standard and sophisticated, from the position of holding the handle of the pot, to the force of his palms pushing forward when shaking the spoon, and even the height and degree of flipping of the ingredients when they were turned over. It's a textbook display.
Is this a trick that a small kitchen worker can use?
This is exactly what it feels like for the strongest king to operate in a brass round show.
Zhao Meng has a lot of experience in stir-fry. Otherwise, as long as customers order stir-fry dishes, he usually takes the order.
An expert will know if there is one as soon as he takes action.
Zhao Meng himself was considered a semi-expert, and when he watched Fu Yu's operations, he could naturally see how sophisticated his cooking skills were with his smooth movements and neat movements of the spoon.
Zhao Meng stared at Fu Yu's rapid stir-frying movements, and even felt that Fu Yu was about to overtake him with these few flicks of the spoon.
Pour in white wine, light soy sauce, and dark soy sauce.
Add sugar and stir-fry until fragrant.
After you see the crayfish curling, add bay leaves, star anise, cinnamon and other spices.
Pour in water.
Fu Yu's movements slowed down significantly.
From the perspective of Zhao Meng and Yao Shi, it looked like there was a scale on the wok, and he was pouring water according to the scale.
Zhao Meng couldn't help but shake his head, this kid is almost going to turn heads when cooking!
Cover and simmer until cooked.
When Fu Yu was adjusting the fire, Zhao Meng saw that the fire was a little too big, but did not make a sound to warn him.
He had discovered before that Fu Yu didn't pay much attention to controlling the heat.
Always turn it up or down very casually.
I was lucky when I cooked porridge before.
This time the crayfish was not cooked properly.
What to do when you see him collecting juice for a while.
The normal cooking process should be simmering over medium heat for 8 minutes.
As a result, when eight minutes were up, Fu Yu made no move. He insisted on pushing it to nine minutes before lifting the lid.
It’s over!
It’s almost done!
The fire was already strong, but now the time is not right.
Zhao Meng sighed in his heart. It seemed that he needed to fire another one.
He rolled up his sleeves and prepared to step forward to deal with the aftermath. Before he could take a step forward, he saw Fu Yu sprinkle some salt and the hotel's homemade chicken essence into the pot, and then obviously turned up the heat, as if he was preparing to drain the juice.
Zhao Meng was stunned.
That’s it, where’s the soup?
Even Yao Shi had a dumbfounded expression.
They all watched with their own eyes how much water Fu Yu added to the pot just now!
Obviously if you follow his method, you will definitely get the job done.
But now not only is there no burnt smell at all, but looking at the steaming heat, it doesn't look like there is no soup.
Could it be that Fu Yu really knew what was going on and took the time to do this?
Thinking of this, Zhao Meng immediately focused his attention and carefully watched Fu Yu's every step.
Sun Qingning knew very well that this so-called assessment had nothing to do with him, so unless Zhao Meng asked for it, he would cut and prepare vegetables together with others.
But when he came over just now to deliver the cleaned kitchen utensils, he subconsciously stopped when he saw Fu Yu cooking and cooking, and did not leave immediately.
Fu Yu Dianshao's movements were so standard and so beautiful!
Even though he knew that Fu Yu was definitely not as good as Chef Zhao, he still felt that Fu Yu was slightly superior if we only focused on the gracefulness and appreciation of his movements.
No wonder Chef Zhao appreciates him so much, Fu Yu is so awesome!
