Fu Yu knew before that Boss Pang of the dessert shop had a lot of money.
Now after listening to Xin Li's words, I realized that this person has a serious family background.
And from Boss Pang's tone, he and his ex-wife's daughter are now being raised by him.
It is estimated that with Boss Pang's methods, he will not really cut off contact with his ex-wife.
But Fu Yu just followed the gossip and forgot about it.
After all, he really had no relationship with Boss Pang.
Even if we meet in the future, the most we can do is to go over and lend a hand like last night.
Fu Yu has a very clear understanding of himself.
Only when the relationship between people is evenly matched can they have the capital to become friends.
He is a small kitchen worker, how can he have anything to do with Boss Pang?
...
Zhao Meng arranged the breakfast in the kitchen.
After finishing the meal, while clearing away the dishes, Gu Yunwu came to work.
He said hello to Zhao Meng and turned to look at Fu Yu.
Gu Yunwu smiled and said, "Xiao Fu, were you tired last night?"
Fu Yu knew that he was in the limelight last night, so he said modestly: "No, everyone has worked hard."
This is quite sweet to say.
Gu Yun, like a warrior, smiled and nodded: "Yes, but it exhausted everyone to death."
Everyone agreed and joked a few words.
Zhao Meng looked at Fu Yu with even more satisfaction.
Practical, capable, talented, and neither arrogant nor impetuous, making people not resentful, and able to deal with things tactfully.
It is easy for such young people to stand out.
But some people appreciate it, and naturally some people feel resentful.
Yao Yihang heard that Chef Gu cared about Fu Yu, but he didn't show it on his face, but he was very unconvinced in his heart.
Last night was because they had a night shift here.
They were overwhelmed with orders, so the takeout order fell into Zhao Meng's hands.
If not for this, it would have been Fu Yu's turn to be in the limelight last night.
Using a wok to cook porridge is clearly a shortcut.
It was clear that Chef Yao wanted to teach Fu Yu a lesson for this matter, but Fu Yu got away with it by luck.
Yao Yihang thought angrily that if the boss hadn't suddenly come over, this matter would definitely not have been let go so easily.
For Fu Yu.
Yao Yihang's attitude is a bit complicated.
Because they were following different chefs, the two of them maintained a good relationship on the surface. They greeted each other and called each other to help each other at work, so they got along fairly well.
But in private, because they were always compared to Gu Yunwu and Zhao Meng's apprentices, over and over again, they gradually began to regard each other as a competitor.
At least Yao Yihang cares about other people's opinions, fearing that he will be compared to Fu Yu.
Moreover, Fu Yu's conditions were really bad.
After graduating from chef school, I applied directly to work in the kitchen as a handyman. I had never been exposed to this aspect of work before.
Young and inexperienced.
Yao Yihang feels that he has a much higher starting point than Fu Yu.
Apart from Fu Yu's handsome face, there is nothing else that can compare to him.
The people around him obviously had the same views as him.
But what happened last night shocked Yao Yihang.
Unexpectedly, this boy Fu Yu has been messing with pigs and eating tigers!
I usually don't show off my appearance, but in the end, I got a good impression in front of my boss without saying a word.
This made Yao Yihang feel very uncomfortable and felt that he was being compared.
Yao Yihang glanced at Fu Yu.
I secretly made up my mind, no, I will have to find an opportunity to show my face no matter what I say in the future!
Fu Yu's experience has proven to him that working quietly is not enough. Only by being in the limelight can you win the attention of the leader.
Taking advantage of the fact that he had just started work and before customers could come to the door, Yao Shi called everyone together and held a small meeting.
Let me briefly summarize what happened last night. I should praise and criticize where I should.
Yao Shi deeply felt that his previous behavior of teaching Fu Yu was inappropriate, so he followed the theory of giving Fu Yu a sweet date by hitting him with a stick, and praised Fu Yu twice.
Later, Yao Shi talked about the focus of today's meeting: "But, what happened last night also sounded the alarm for us. Although there are many people in the kitchen now, there are not many who can actually cook and cook."
"So I decided that from now on, everyone must master cooking skills as soon as possible and practice cooking. In the near future, I will discuss with Chef Zhao and Chef Gu on how to implement this matter."
The workers suddenly became excited.
Are you ready to cook?
This is a rare opportunity!
You must know that in the back kitchen, the master chef is always used to hiding his secrets.
After all, he has taught his apprentices that starving the master to death is a common occurrence in the circle.
There are only a few positions in the hotel kitchen. When new people come up, what will the old people do?
But again.
There are only a few stoves in the kitchen, and Chef Zhao and Chef Gu each occupy one.
When it's not busy, just two people taking orders can still be busy.
He is really busy, and with the addition of Fu Yu and Yao Yihang from Gu Chu, they can also take care of both.
But others.
Several small workers looked at each other.
Some have worked in the kitchen for a year, some have worked for half a year, but they usually just do odd jobs.
If the chef doesn't speak, he has no chance to practice his skills. In addition to chopping and preparing vegetables, he usually runs errands to get ingredients.
Now they are suddenly asked to practice cooking on the stove, which is like pie in the sky.
Yao Shi always kept his stories short in meetings, and when he had finished what needed to be said, he waved his hand and dismissed the meeting.
But before he could reach his stove, his cell phone rang.
The boss Dong Juntian summoned several hotel stewards to the office for a meeting.
Wait for everyone to arrive.
Dong Juntian then said: "Everyone cooperated very well with what happened last night and successfully completed the customer's order."
"Of course, through this incident, we can also see that the hotel renovation needs to be put on the agenda as soon as possible."
Dong Juntian said to Xin Li, the financial accountant: "I have an appointment with the boss of the construction company for dinner tonight, and you can go with me."
Xin Li nodded: "Okay, boss."
Dong Juntian looked at Yao Shi again: "In addition to the renovation of the hotel, I found that our kitchen has a lot of problems!"
Yao Shi hurriedly said: "Boss, I also mentioned this matter when I held a meeting with them just now."
Dong Juntian asked with interest: "Oh? Do you have any good ideas?"
Yao Shi plans to train young workers to cook in the kitchen, hoping that although everyone in the kitchen cannot handle one job alone, when they are too busy, they can at least cook simple dishes at any time for emergencies.
Dong Juntian nodded in agreement: "Your idea is good, but it is a bit difficult to implement. After all, the only chefs in our hotel who can really cook are Lao Zhao and Lao Gu."
"Through what happened last night, I feel that someone with a good foundation like Fu Yu can actually focus on training and select the best one to be an independent chef in the future. The kitchen does not necessarily only have two chefs. If There are enough talents, and it can be adjusted to three chefs to take charge of the dishes."
When other people heard this, they immediately started talking.
The boss is planning to expand the number of chefs and promote another one!
Yao Shi was also stunned.
Fu Yu fell in love with him, and he was going to transfer him to the music restaurant to train him.
Unexpectedly, he was now being targeted by Dong Juntian.
This is not easy to handle!
Dong Juntian continued: "As for the assessment of the number of regular candidates, I don't think we should wait any longer. One day, when there are few customers, we can directly let the chefs demonstrate their cooking skills on the spot. Since we have said that competition must be fair, then it is fair and just after all. Some."
