"The porridge is ready!"
Fu Yu finished serving the porridge and said hello.
Other workers hurried to the front to serve bowls.
Because the boss and the chef were both there, Zhao Meng and Gu Yunwu were quite comfortable. However, the few workers suddenly lost the thought of tasting. They all drank the porridge with their eyes and noses in mind.
Dong Juntian took the spoon and stirred it in the porridge bowl.
A good bowl of seafood porridge.
The emphasis is on softness, softness and smoothness.
It needs to have that melt-in-your-mouth feeling.
Some euphemistically call it "porridge", but in fact, it is just porridge at best, and even the rice grains have not yet bloomed.
Not to mention the state where the grains of rice are invisible.
The bowl in front of Dong Juntian was just in between thick porridge and thin porridge.
He estimated in his mind that it should be at least a ratio of 1:11.
This requires very high rice quantity and water level!
He took a spoonful of porridge and looked closer.
The rice grains are all blooming, but they are not in an invisible state, but the grains are distinct, and the spirit is dispersed but the form is not dispersed.
This requires even higher heat.
Put the seafood porridge on the spoon into your mouth.
The unique fresh flavor of seafood immediately fills the mouth, the tongue is slightly pursed, and the taste is cottony and smooth, melting in the mouth.
Dong Juntian's eyes lit up.
This porridge is so delicious!
After a mouthful of seafood porridge, I quickly took another spoonful and put it in my mouth.
I had obviously eaten a lot of food to go with the wine in the evening, but I still felt like I had a big appetite at this moment.
In addition to the porridge, the shrimp meat also has a very chewy texture, as well as crab meat. The crab shells are cut just right, so you can easily taste the delicious crab meat inside without much effort.
To be able to cut it like this shows that the knife skills are superb.
"good!"
Dong Juntian smiled: "Yao Shi, this little chef is very skilled in making porridge, especially his grasp of ingredients and heat. The seafood porridge in our kitchen can also be ranked among the best in this city." ?”
This porridge is definitely the most authentic seafood porridge, both in appearance and taste.
Without long-term practice and accumulation, it would be impossible to master such exquisite cooking techniques.
Yao Shi smiled slightly when he heard this: "The seafood porridge in our store is originally a specialty. Xiao Fu is now led by Zhao Meng, and the young man is indeed quite talented in cooking."
Dong Juntian nodded when he heard this and said to Zhao Meng: "That's no wonder. Chef Zhao has always worked seriously and has strict requirements."
When Zhao Meng heard this, he recalled that when he was pouring the rice soup into the pot just now, his heart was rising and falling, and his mood was quite complicated for a moment.
This kid Fu Yu is quite lucky.
I just tossed it like this, but it didn't get stuck, and my performance was quite stable.
After all, this was cooking porridge in a wok. Even when he was cooking the porridge, the two stoves were on at the same time. He probably had to deal with it in a hurry, and it was impossible to be as handy as Fu Yu.
That’s right!
It’s so handy!
When Fu Yu was making porridge just now, this guy's calmness was really...!
【Ding! Favorability of NPC chef Zhao Meng: +10]
Fu Yu was listening with his ears pricked up to listen to his boss praising him, when an electronic alert suddenly sounded in his ears.
Hey! Chef Zhao’s favorability has increased again!
At this time, Dong Juntian suddenly turned to look at Fu Yu and said with a smile: "Fu Yu, right? That's right, do a good job. We, the back chef, need talents like you."
Fu Yu smiled modestly: "Thank you, boss, I will do it."
The looks in other people's eyes when they looked at Fu Yu were different at this moment.
It's almost the end of the month, and Fu Yu has gained a lot of favor in front of his boss. Is there any need to worry about becoming a regular employee?
It’s really enviable!
While the kitchen was enjoying a late-night snack, the waiter in the front room who was responsible for answering the phone was holding the microphone and listening to the customer's detailed ordering details with an expression of disbelief.
The Maxima Hotel closes at half past ten in the evening.
There are still five minutes left until get off work.
At this time, the front desk suddenly received a call from a customer ordering food.
After carefully recording the customer's request, the waiter hurriedly found the foreman and reported the situation: "Sister Gao! Another customer called to order takeout!"
Gao Wenjing said in surprise: "Now? You didn't say that the restaurant is closing and you won't take orders?"
The waiter said anxiously: "It's Mr. Sun, the senior VIP in the store. He said that he just saw an anchor ordering takeaways from the store to give to sanitation workers. He was deeply touched and wanted to order 100 seafood porridge set meals, with extra mix for each portion. Do a good deed with one of the store’s specialty milk puffs.”
When Gao Wenjing heard this, his expression suddenly changed: "The boss just happened to be here, and Chef Yao is also here. I'll go over and ask for instructions right away!"
Gao Wenjing trotted all the way to the kitchen and told the front desk about taking orders.
Dong Juntian heard that it was a senior VIP in the store who ordered takeout temporarily, and ordered 100 seafood porridge set meals at once.
Happy!
This is a big deal!
The purpose of doing business is to make a profit. Now that someone is sending money to your door, there is no reason to turn them away.
Dong Juntian immediately agreed: "Take the order!"
Then I personally called the buyer and asked him to contact the seafood store immediately to replenish the goods overnight.
The boss had spoken, and the kitchen immediately became busy.
The day shift staff who have left before and have gone home must not be forced to come back in the middle of the night.
So everyone living in the dormitory was called over.
At the same time, owner Pang of the dessert shop was driving Le Dian Dian home when he suddenly received a call and did not react for a moment.
"What? 100 milk puffs?"
Yao Shi was busy making porridge and had no time to talk nonsense. After explaining the specific number of servings and delivery time, he hung up the phone.
Boss Pang picked up his cell phone, dialed the number of the pastry chef in the store, and said hurriedly: "Master Zhang, Qianlima has taken another order, 100 pieces of milk puffs, I have to trouble you to come back again..." ....”
Before Boss Pang could finish speaking, he was interrupted.
Dessert chef Zhang Zhuang said: "Boss, my daughter suddenly has a high fever and my wife is working overtime and can't make it back. I just brought her to the hospital and I really can't leave!"
Boss Pang became anxious when he heard this: "Oh, what should I do?"
Zhang Zhuang asked: "Have you contacted Xiao Xu and the others?"
There are two chefs in the dessert shop, and they also have two apprentices.
Boss Pang said hurriedly: "I contacted you first as soon as I received the news. Well, your situation is special. I will contact others now."
Zhang Zhuang thanked him and hung up the phone.
Boss Pang hurriedly contacted another dessert chef, but the other party turned off his phone.
Boss Pang was furious, but there was nothing he could do.
It was now off-duty time, because unlike other businesses, the dessert shop never had to work overtime in the middle of the night, so he did not deliberately ask the clerk to keep his mobile phone on 24 hours a day.
Neither of the two pastry chefs could be contacted, and it was useless to contact the two apprentices. One had only been following for less than three months, and the other just came to report last week.
The two of them could only help with the beating, and Milk Puff probably didn't even reach out.
But 100 orders!
The customer has already reached into his pocket to stuff money, so he refuses to accept it?
Damn it!
I can't do it! !
Boss Pang was running around in the car anxiously.
The order must be accepted!
The problem now is that no one knows how to make milk puffs!
what to do?
Borrow someone!
Thinking of this, he picked up his cell phone and started calling the pastry chefs he knew one by one.
As a result, because it was too late, the phone was either turned off or excused and refused to come out.
I searched several people one after another, but no one could help me!
...
Maxima Hotel.
The chef and two chefs are in charge of the kitchen, which is very busy and orderly.
Now all ten stoves can be used to cook porridge. Fu Yu stayed beside Zhao Meng and helped with the cooking.
Dong Juntian didn't leave either. Although he couldn't help much, he was determined to work overtime with his employees. He felt that with him as the boss in charge, employees would be encouraged and more motivated when working!
He was looking at his employees with a smile on his face when his cell phone rang.
He is the owner of the dessert shop Pang.
Dong Juntian quickly answered the phone: "Hey, Boss Pang, what's the matter?"
Boss Pang opened his mouth and asked: "Boss Dong, do you know any dessert chefs? The two chefs I have are busy, and no one can make milk puffs!"
Dong Juntian's expression changed: "Let me contact you!"
He hung up the phone and first called two dessert shop owners he knew.
As a result, when the other party heard that it was done on behalf of others, they all found excuses to refuse.
joke!
In the middle of the night, I asked the dessert chef in the store to come over and work overtime. It turned out that I was not selling at full price, but was earning craft fees.
I only agreed if I was sick!
Dong Juntian had no choice but to call Boss Pang and said, "No, no one is willing to cooperate."
Boss Pang was completely at his wits end and said unwillingly: "Oh, there is really no other way."
After finishing speaking, he sighed: "Boss Dong, does the chef in your store know how to make desserts? As long as the milk puffs can be baked, the fillings are ready."
Dong Juntian could understand Boss Pang's mood, so he simply pressed the speakerphone and asked directly: "Is there anyone at the interview who can make desserts? Can you make milk puffs?"
After asking in one sentence, even Dong Juntian didn't respond with any hope.
The noodle chefs in their shop are all good at making pancakes and fried dumplings.
Dessert?
That’s a cross-border!
It’s not the same thing at all!
Fu Yu was busy cutting up the seafood and didn't take Dong Juntian's words to heart at all.
He felt that Boss Pang was simply seeking medical treatment in a hurry!
Just as the thought flashed across his mind, an electronic alert suddenly sounded in Fu Yu's ears.
【Ding! NPC boss Dong Juntian’s mission: Assist dessert shop owner Pang to make 100 fresh milk puffs. Mission completion reward: you can get a dessert cooking skill]
Fu Yu: "!"
Dong Juntian said apologetically to Boss Pang: "I'm sorry, look, on my end..."
"Boss! I can make milk puffs!"
A clear male voice suddenly sounded.
The next moment, Boss Pang's surprised cheers came from the microphone: "Great! Boss Dong, please lend me the person! I cannot thank you enough for your kindness!!"
Dong Juntian heard the sound and looked over, and saw Fu Yu looking at him.
Dong Juntian: "...Uh, okay, okay, I'll send him over right away, no, you're welcome."
