The takeout order this time was very urgent, and everyone in the kitchen braced themselves to deal with it!
After all, Yao Shi is the chef. How can he sit still after knowing the details of the order?
Just after attending the dinner party, I hurried back to the hotel.
With Yao Shi here, there is a backbone in the kitchen.
Send someone to deliver the packaged seafood porridge set to the buyer's car.
Make an appointment with Boss Pang of the dessert shop on a time and place to meet.
After all the work was done, Yao Shi waved his hand: "Everyone who came to work temporarily tonight will be reported as overtime. I will communicate this matter with the finance department."
The few workers were quite happy.
At least the hard work was not in vain, which is good.
It’s almost time to wait for people to leave.
Yao Shi turned to look at Zhao Meng and asked, "Are there any ingredients left? How about seafood porridge for a late-night snack?"
This is to make it clear that we want to investigate what happened just now.
Zhao Meng couldn't protect his shortcomings, so he had to tell Fu Yu: "Go and prepare the ingredients and cook some seafood porridge later."
Yao Shi looked at Fu Yu: "Are you sure the seafood porridge cooked in the wok tastes the same as the casserole?"
Fu Yu nodded: "OK."
Yao Shi frowned slightly, glanced at Fu Yu, then turned and stared at Zhao Meng: "Are you sure?"
Zhao Meng glanced at Fu Yu.
He had just tasted the seafood porridge cooked by Fu Yu in a wok.
Both the appearance and taste are really good.
Moreover, although Fu Yu is usually a bit talkative and has a bad temper, his character is actually quite good.
In terms of work, as long as the work assigned to him is completed, he will always complete it very carefully and will not be sneaky and sneaky like others.
This time he said that he had no problem cooking porridge in a wok. Zhao Meng had actually seen it with his own eyes just now, so he felt somewhat confident.
Zhao Meng nodded: "Well, let him try it, it should be fine."
Yao Shi immediately made the decision: "Okay, let's do it now. Let me see. We, the few of us, can't cook one pot. Is it okay to cook two pots?"
Fu Yu nodded: "No problem."
Anyway, with his personal skills at hand, let alone cooking two pots, he just cooked four pots, and the effect was still good.
Making porridge is something that looks simple but is actually quite difficult to do.
Before cooking porridge, it is actually best to soak the rice in cold water for half an hour to allow the rice grains to swell.
The advantage of this is that it saves time when making porridge, and it will turn in one direction when stirring, making the porridge crisp and taste good.
When making takeout seafood porridge before, except for the first round of four pots of seafood porridge, which used raw rice directly, Fu Yu specially soaked the rice in advance for the subsequent pots.
Place the wok on the stove and start boiling water.
Fu Yu skillfully cleaned the seafood and cut it into small pieces.
Yao Shi's cell phone rang suddenly.
He answered the phone and it was Dong Juntian, the boss of Chollima, calling.
Yao Shi quickly stepped aside and answered the phone.
"Hello? Boss."
Dong Juntian asked directly: "Are you in the kitchen? Our store just took a big order?"
"Yes, a customer ordered 80 seafood porridge set meals and Xu Wei has already delivered them."
Dong Juntian said with a smile: "That's good, thank you for your hard work. Hey, what about that, I happen to be passing by the hotel in a while, why don't you leave? Let me tell you something."
Yao Shi responded: "Okay, I won't leave until you come over."
Yao Shi hung up the phone, walked to the kitchen counter, and continued to watch Fu Yu cooking porridge.
At this sight, his eyes suddenly lit up.
Fu Yu's cutting technique was so skillful and neat. When he cut the knife, his irregular technique was corrected after his correction last time.
The angle of the falling knife and the strength of the cutting seemed to have a bit of his shadow.
Herring, shrimp, crab, squid...
In addition to expensive and limited quantities of sea cucumbers and other seafood, Fu Yu got some of everything.
If you are eating by yourself, you must be more generous with the ingredients.
The water in the wok has boiled.
Fu Yu poured in the rice mixed with oil.
The green line dutifully sticks to the edge of the pot and turns into a scale line.
Although there was still less than half a handful of rice left in the basin, Fu Yu stopped.
Zhao Meng frowned.
If it were normal times, he would definitely remind you that adding a little more rice would not affect the taste of the seafood porridge.
But due to Yao Shi's presence, Gu Yunwu and his group were watching the fun.
Zhao Meng decided to remain silent.
After all, Fu Yu's face must be taken into account to some extent.
Normally when making porridge, boil it over high heat, then turn to low heat and simmer.
The most critical of these is stirring.
This is for "thickness".
That is to make the rice grains plump and crispy.
Stir the pot a few times while boiling water, cover the pot and simmer for 20 minutes, then start stirring continuously and continue for about 10 minutes until it becomes crispy and thick.
Therefore, when Fu Yu made porridge with rice and began to scald the cut seafood, others just watched silently.
But when he saw the boiling water boiling, the rice soup becoming turbid, and the rice grains starting to roll, Fu Yu didn't stir it in time. Instead, he used cold water to wash the blanched seafood.
Are you too busy to care?
Or have you simply forgotten about it?
The rice soup is about to overflow through the pot lid! ! !
The few people watching suddenly felt excited.
Zhao Meng wanted to remind him, but Yao Shi glared at him and stopped him.
Others were interested in helping, but when they saw this scene, they immediately backed down.
Everyone could tell that today's late-night snack was clearly Yao Shi's excuse to deal with Fu Yu.
The leader wants to deal with people, who dares to interfere?
So everyone's eyes fell on the wok that was about to overflow. They watched the lid being lifted up by the heat, then falling, then lifting again, and then falling again...
Almost everyone's hearts were lifted up unconsciously, jumping with the rise and fall of the pot lid.
However, even though it was boiling like this, not even a drop of rice soup splashed out!
Everyone unanimously sighed in their hearts: Damn! This is unscientific!
Fu Yu, who was completely unaware of all this, handled the seafood leisurely and put it on a plate with a non-oil colander and set aside.
When I turned around, I saw that the rice soup was about to overflow, so I reached out and turned down the heat.
The pot lid was stable again.
Everyone's hearts suddenly dropped to the ground, and they could even hear a sigh deep in their hearts.
It's quite reassuring.
Only Zhao Meng, Gu Yunwu and Yao Shi frowned.
Stir it!
Fu Yu actually forgot the most important part of stirring when making porridge!
During the last ten minutes of cooking, you must stir constantly to ensure the texture and consistency of the rice porridge.
But Fu Yu was setting the bowls at this time...
Zhao Meng's face flushed anxiously.
Just now he was patting his chest and promising that Fu Yu's porridge cooking skills were fine, but now he was slapped hard in the face!
This brat!
It’s too unreliable! ! !
【Ding! NPC chef Zhao Meng’s favorability -10]
Fu Yu suddenly turned to look at Zhao Meng: Hey! What's going on! ! ! !
He was just making porridge, that's right. Where did he offend Zhao Meng?
