Family scandals should not be made public.
Zhao Meng dismissed Zhang Jiaxin and said loudly: "I'm going to the library. There are not enough side dishes!"
After saying that, he winked at Fu Yu.
Fu Yu's heart trembled, and he hurriedly said: "Chef Zhao, I'll go with you to see if I can help."
Zhao Meng nodded, looking at Fu Yu with eyes that could breathe fire.
【Ding! NPC chef Zhao Meng’s favorability -5]
Fu Shou: "..."
In the warehouse.
Close the door and there will be no outsiders.
Zhao Meng asked with a serious face: "What is going on?"
There are only four stoves in total. Even if four casseroles are used to cook porridge at the same time, it is impossible to cook 80 portions of seafood porridge for takeout in just three rounds.
Fu Yu knew that sophistry was useless.
Moreover, once a lie is started, you will have to rack your brains to find a way to remedy it.
It’s really not worth the loss.
Fu Yu told the truth: "It's too slow to cook porridge in a casserole. You don't have enough time. It's faster to use a wok."
Zhao Meng was furious: "Then you can't use a wok? Can you drink the porridge cooked in the wok?"
Fu Yu quickly defended himself: "It tastes very good, really, no worse than a casserole. Chef Zhao, why don't you try it?"
Zhao Meng was so angry that his eyes turned black. He reached out and tapped Fu Yu in the air, and said angrily: "You, you are waiting for this matter to be resolved. Let's see how I deal with you!"
Zhao Meng casually took a bunch of coriander from the warehouse and hurried back to the kitchen.
Even the cool breeze at night could not dissipate the burning anger in his heart!
What nonsense!
If you can cook porridge in a wok, what else do you need a casserole for?
Zhao Meng has always been an outgoing person.
He returned to the kitchen angrily, the anger on his face unable to be concealed at all.
Gu Yunwu had just finished cooking and was wiping sweat with a towel. When he looked up, he saw Zhao Meng coming in from the back door.
Gu Yunwu asked with concern: "How are the takeaway preparations going?"
Zhao Meng said solemnly: "Don't mention it!"
"Ah?" Gu Yunwu looked surprised.
Zhao Meng didn't say anything more and walked towards his kitchen counter.
Fu Yu followed closely behind. Facing Gu Yunwu's questioning gaze, he called out "Gu Chu" and ran after him.
Gu Yunwu was confused and turned around to call Zhang Jiaxin who had just gone to help with the cooking.
"What's wrong with Chef Zhao?"
Zhang Jiaxin said truthfully: "Maybe it was because Fu Yu cooked seafood porridge in a wok, and Chef Zhao got angry when he found out."
Gu Yunwu was stunned: "What? Use a wok to cook seafood porridge?"
Zhang Jiaxin: "We didn't have enough time and the stove was not enough, so Fu Yu cooked seafood porridge in a wok."
When Gu Yunwu heard this, he couldn't help scolding him: "What a mess! How can you use a wok to make porridge? Can you still see the cooked rice?"
When Zhang Jiaxin heard this, he couldn't help but defend Fu Yu: "Gu Chu, the seafood porridge cooked by Fu Yu is really good. The rice soup is thick and has clear grains. It's no worse than the one cooked in a casserole."
The most important thing is that Fu Yu stirred this pot of porridge from beginning to end, but it didn't boil at all.
This technique is simply amazing!
At least Zhang Jiaxin has never seen anyone control the heat so well!
After Gu Yunwu heard this, his eyes widened, full of surprise and disbelief, but he ignored the matter. Although he didn't agree with it in his heart, he was very calm on his face.
Gu Yunwu quickly adjusted his expression and turned to tell Yao Yihang: "You keep a close eye first, and I'll go over and take a look."
Zhao Meng looked at the seafood porridge in the small basin with a solemn expression.
This porridge...
It was different from what he imagined!
The reason why you use a casserole instead of a wok for cooking porridge is because the casserole heats more evenly, the rice cooked out has clear grains, and the rice soup is thick and fragrant.
On the contrary, in a wok, if the heat is not well controlled, not only will the bottom easily burn, but the rice grains will also easily become overcooked when cooked.
But the pot of seafood porridge cooked in a wok in front of me looks very good.
The rice soup is thick and fragrant.
Zhao Meng picked up the rice grains with a spoon and looked at them. The grains were clearly distinguishable.
Put it in your mouth and taste it.
The unique fresh flavor of seafood immediately overflows in your mouth.
The expression on Zhao Meng's face was dull for a moment.
This porridge is really good!
The seafood is also cut into beautiful sizes!
The rice grains are soft and glutinous with a hint of smoothness!
If you don’t know in advance that it is cooked in a wok, you won’t be able to tell the difference.
Zhao Meng turned to look at Fu Yu with burning eyes: "Is this porridge cooked in a wok?"
Fu Yu nodded: "Yes."
Zhao Meng took a deep breath. Although it was a bit unbelievable, the facts were before his eyes. Even if it was a little embarrassing, he was still a chef after all. He was in charge of several people, so he still had some adaptability.
Zhao Meng's eyes changed: "This time there is an emergency, you can adapt to the situation. Pay attention next time. Use a casserole to cook porridge. Do I need to emphasize this point again and again?"
When Fu Yu heard this, his eyes suddenly lit up, knowing that Zhao Meng was ready to let this incident go and turn the page.
"Okay, Chef Zhao, I will definitely pay attention next time."
Just as Zhao Meng was about to speak, Gu Yunwu came over.
Gu Yunwu looked at Zhao Meng's sullen face and Fu Yu's posture of lowering his head to admit his mistake, knowing that this was a training exercise.
As a peacemaker, Gu Yunwu was concerned and advised: "Chef Zhao, I heard about this just now, so don't talk about Xiaofu. There is really no way to do it. The customer is in too urgent order, and we don't have any money at all." I can’t make it in time. But Xiaofu’s cooking skills are pretty good. I heard that the seafood porridge is okay?”
Gu Yunwu stretched his head and glanced at the seafood porridge in the small basin.
Yo!
Not to mention, this porridge looks really good. No matter how it tastes, at least it looks pretty impressive.
Gu Yunwu said with relief: "You are just too serious and responsible. This takeout is not a dine-in meal. It will have cooled down by the time it is delivered to the place. No one will be able to tell the difference. Don't worry."
Zhao Meng suddenly became angry.
I was already planning to turn the page, but you, the old boy, set me up again!
Damn it!
When he was in a dilemma, Yao Shi came back.
"what happened?"
When Yao Shi entered the kitchen, he saw Zhao Meng and Gu Yunwu talking together. The two of them looked uncomfortable. Fu Yu stood beside him, looking like he was bowing his head to admit his mistake.
Yao Shi's heart skipped a beat, and he walked closer and asked, "What happened?"
The people in the kitchen are talkative, and they can't hide what happened just now even if they wanted to.
Zhao Meng could only say truthfully: "Fu Yu just cooked the seafood porridge in a wok."
When Yao Shi heard this, his usually good-tempered temper rarely got angry. He couldn't help but glare at Fu Yu: "How can you use a wok to cook porridge!"
Seeing that Yao Shi was about to get angry, Zhao Meng quickly defended Fu Yu and said: "Chef Yao, although Fu Yu's seafood porridge is cooked in a wok, the taste and texture are not bad, and he has finished 80 servings of seafood porridge by himself. Now we just have to pack the side dishes.”
Yao Shi frowned and remained silent. He could tell that Zhao Meng wanted to protect Fu Yu.
But is now the time for maintenance?
Everyone in the kitchen was there, and Gu Yunwu was watching from the side.
He does favor Zhao Meng in private, but publicly, as a chef, he must try his best to keep a bowl of water even.
Yao Shi felt that Zhao Meng was indifferent.
If a wok can make delicious seafood porridge, what else will the kitchen do with a casserole?
It's just quibbling.
Yao Shi couldn't help but express his anger at Fu Yu.
I usually look pretty steady and smart, but I didn’t expect to be so unreliable!
He is also planning to train Fu Yu well. If he continues to let it go like this, it will be useless to train him!
Yao Shi decided to teach Fu Yu instead of Zhao Meng, who doted on his disciples too much.
"Okay, we'll talk about this later. How many side dishes are left?"
Yao Shi turned to ask Zhao Meng.
Zhao Meng replied: "There are still fifteen copies left."
Yao Shi ordered: "Hold on tight. Let the purchaser drive it directly to you later. I will contact Boss Pang again."
Zhao Meng quickly agreed.
Yao Shi suddenly looked at Fu Yu and said: "Since the seafood porridge you cooked in the wok tastes very good, let's have seafood porridge for supper tonight. You continue to cook it in the wok and I will have a taste. .”
After Yao Shi finished speaking, everyone looked at Fu Yu, their eyes full of sympathy!
