Gu Yunwu is the person in charge of the kitchen duty tonight.
After receiving the takeout order, I quickly contacted the chef Yao Shi and the chef Zhao Meng and explained the specific situation of the takeout order in detail.
The customer is a live streaming influencer.
A warm-themed live broadcast is currently being recorded live.
The customer requested a customized seafood porridge set meal for 80 servings.
In addition, she requested that each portion of the seafood porridge set meal be added with an extra fresh cream cake, and her online name must be written clearly on the cake: Milky Cocoa.
The food delivery time is set at 10:30, and the location is the central square where she is currently doing live broadcasts.
As a chef, Yao Shi usually doesn't need to work overtime.
Check in on time every day and go to the kitchen for a tour.
Except for a few customers who want to eat the dishes he cooks, he usually stays in front of his kitchen counter to research new dishes or deal with various work chores.
As soon as Fu Yu followed Zhao Meng to the kitchen, he received a call from Yao Shi.
Yao Shi was having dinner with friends outside and couldn't leave for a while, so he left the takeout matter to Zhao Meng and Gu Yunwu.
Gu Yunwu originally worked the night shift and was so busy at the moment that he had no time to make a takeaway seafood porridge set meal.
So the job fell to Zhao Meng.
After Zhao Meng heard the news, he immediately complained secretly, 80 seafood porridge set meals!
A seafood porridge comes with three additional side dishes.
Except for a few pickled dishes, all the side dishes in the store are made fresh on the day.
In order to ensure the taste of the pickled side dishes, we always only prepare enough for one day's sales, so there is no time to stock up.
80 servings of seafood porridge!
80 servings of freshly prepared side dishes! In triplicate! !
Zhao Meng quickly finalized the side dish recipe in his mind, and his brain was buzzing!
It was the time when there were the most orders for the meal. Gu Yunwu was busy shaking the spoon and only had time to say: "Don't forget to call Boss Pang to place your order!"
Zhao Meng called the owner of the dessert shop he cooperated with and explained the customer's requirements in detail.
Boss Pang became anxious when he heard this: "80 copies!! This, this can't be done!"
Zhao Meng was also anxious: "You have to figure it out yourself, and the same goes for me. The customer requires it to be delivered to the central square on time at 10:30. Then you can go directly with the cake and order it on the spot, otherwise it will definitely be too late. "
For a time, the kitchen was busy.
Zhao Meng made an impromptu call and called everyone from the day shift back to help with the cooking.
Gu Yunwu was busy dealing with the orders in the store and had no time to take care of the takeout.
Zhao Meng could only lead a few of his men to prepare the dishes.
Check the inventory. If there are missing ingredients, please contact the buyer immediately to find a way to replenish them!
Organize and pack tableware!
Everyone was caught up in the rush of cooking.
The workers are busy harvesting sea cucumbers and cleaning live shrimps, squids, herrings and crabs.
Zhao Meng took the time to customize matching side dishes.
In the normal seafood porridge set, the side dishes are lemon chicken feet, spicy and sour pickled radish, and secret mixed dried tofu.
Currently, there are not enough lemon chicken feet and spicy and sour pickled radish. Dried tofu can be made fresh, but there is not much in stock.
Zhao Meng quickly made a decision: "Pack the existing side dishes directly. If there are not enough, we will make other side dishes to make up for it. We tentatively plan to make secret enoki mushrooms, shredded kelp with garlic paste, stir-fried shredded pork with pickled mustard, spicy and sour potato shreds, and cucumber side dishes." "
"Sun Qingning, you guys are responsible for preparing the dishes."
"Fu Yu makes the porridge, and I make the vegetables."
No one has any objection to the division of labor;
Since Yao Shi put the matter of regularization on the agenda, Gu Yunwu didn't know what was going on with the list of candidates. Anyway, Zhao Meng's side was certain that Fu Yu would be the candidate.
After all, only Fu Yu is usually qualified to take charge of the kitchen, and Zhao Meng has never concealed his respect and cultivation for Fu Yu.
If the other workers were still somewhat competitive, then seeing that Sun Qingning, who was the most qualified, looked like he had given up, he suddenly lost all ambition.
Anyway, when it comes to becoming a regular employee, you need to look at your talent, your interpersonal relationships, and your strength.
People like them who have no qualifications can only endure the qualifications.
After Zhao Meng finished the assignment, he turned around and told Fu Yu: "Time is urgent, you should move faster and take whatever you can. Wait until I finish cooking the side dishes, and we will do the rest together."
Unlike other dishes, side dishes require a marinating process and must be made in advance, otherwise the taste will be affected.
Just as Fu Yu was about to speak, an electronic prompt suddenly sounded in his ears:
【Ding! NPC Zhao Meng issued an emergency limited time task: Please complete 80 servings of seafood porridge within two hours. Mission completion reward: RMB 200, 3 skill points, mission experience +100]
[Accept task: yes or no]
It's actually an urgent time-limited mission?
What's the meaning?
Is there a time limit?
Fu Yu chose to accept.
The next second, a prompt sounded in my ears:
【Ding! The emergency limited time task has been activated, cooking 80 copies of seafood porridge for takeout, the current number of completed: 0, the number of unfinished: 80, the countdown is 1 hour and 59 minutes...]
Fu Yu took a deep breath.
It is indeed a limited time mission.
As soon as it was activated, the timer started.
Fu Yu didn't dare to delay any longer, so he quickly picked up the pot and began to cook the seafood porridge in an orderly manner.
There are four large-diameter casseroles placed on the stove at the same time.
The waiter brought the cleaned rice over, and Fu Yu poured a small amount of oil into it and mixed it well.
Deliver some of each type of clean seafood.
Fu Yu has hand speed and green line blessing, so he can handle it easily.
The action of cutting the seafood into small pieces is neat and tidy. After he cuts all the seafood, the same small pieces are all uniform in size, as if using a ruler to measure the cut effect.
Cooking porridge is a time-consuming task. Put all the ingredients into the pot and start cooking. It takes half an hour to get out of the pot.
A casserole can only cook up to four servings of packaged seafood porridge.
Only 16 servings can be cooked at one time, which is too late to rely on only four stoves.
While Zhao Meng was busy making side dishes, he kept urging, and several small workers were running around in circles. Washing vegetables and cutting shreds, everyone is busy with the work at hand and doesn't care about anything else.
Fu Yu also worked hard.
However, he soon discovered that although he was fast, his efficiency was too low.
If this continues, let alone complying with the time limit set by the customer, I am afraid that even urgent time-limited tasks will not be completed.
Fu Yu turned his head and quickly glanced at Zhao Meng who was cooking side dishes. When no one was paying attention, he quietly replaced the casserole in which the porridge had been cooked with a large wok.
The capacity of the wok is larger than that of the casserole. One pot of seafood porridge is enough to pack seven or eight servings of seafood porridge.
The reason why seafood porridge is required to be cooked in a casserole is because the casserole transfers heat quickly and dissipates heat slowly.
It can transfer external heat energy to the internal ingredients in a balanced and lasting manner.
A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can maximize the release of food flavor.
To put it bluntly, it conducts heat evenly and can better control the heat.
However, Fu Yu now not only has the skill of not burning the wok, but also has a new skill of mastering the heat (advanced).
There is no need to worry about the even heating of the ingredients or the formation of a mushy base during the cooking process.
So for him, cooking porridge in a wok is completely stress-free.
Zhao Meng hurriedly cooked side dishes, sweating profusely!
Currently, 12 portions of side dishes have been packaged, and another 68 portions need to be made. The so-called 68 portions are actually three different side dishes.
Making side dishes also requires a lot of effort. You can make up to five servings at a time. Any more and it’s easy to lose control of the seasoning ratio.
"Hurry up, Sun Qingning, and call Xu Wei to urge him to deliver the ingredients as soon as possible!"
no!
There are not enough manpower and it is really too busy.
Thinking of this, Zhao Meng hurried to Gu Yunwu to ask for reinforcements.
"Lao Gu, can you give up another stove on your end? I don't have enough on my end."
"I still want you to give in to me, but I have temporarily added two tables for a class reunion, and ordered sixteen dishes for one table!" Gu Yunwu was also helpless.
Zhao Meng couldn't find help, so he had to go back and continue working.
At this time, I suddenly heard Fu Yu shouting: "The seafood porridge is ready, pack it up!"
Three minutes later, a worker put the packed lunch box on the shelf next to him and counted: "16 servings of seafood porridge!"
Zhao Meng repeated in his mind: "It's only 16 copies, you have to hurry up!"
But he knew in his heart that it would definitely be too late. Without a stove, it would be useless even if the God of Cooking came.
Half an hour later!
Fu Yu's voice sounded again: "The seafood porridge is ready, pack it up!!"
Three minutes later!
The worker counted again: "58 servings of seafood porridge!"
Zhao Meng paused in the mixing of vegetables and turned his head in shock!
This...this is the error number!
