Fu Yu quickly wrote down every dish in the sketch.
The more I looked, the more frightened I became.
Didn't you say that the other party comes from a scholarly family and likes ancient things?
He originally thought he would prefer dishes with exquisite presentation and refreshing taste.
But what are these bowls and plates of food?
Pork picker? Chicken stewed with mushrooms? Killer vegetables? Mushu meat? Sweet and Sour Pork?
And this, this big bowl of...is it frog?
Is the taste so down-to-earth?
This table looks like farm food, but not like it.
The combination of hot and cold dishes is quite orderly.
Counting carefully, there are eight bowls and eight plates.
The dishes in the eight bowls are four cold and four hot, and the four cold dishes include two meat and two vegetarian dishes, and the four hot dishes also include two meat dishes and two vegetable dishes.
The dishes on the eight plates were also four cold and four hot.
This noodle dish is not just any home-cooked dish, it is specially designed.
Fu Yu felt that he was too ignorant and had never seen such a banquet.
He could only try his best to remember all the dishes and later find a way to copy them exactly as they were.
If it doesn't work, just check online to see what kind of cuisine this belongs to.
Fu Yu made up his mind and promised Qin Yue: "Leave the kitchen to me, I will try my best to prepare this table."
Qin Yue is very happy. What she is most worried about today is whether the family banquet can be successfully held.
"Okay, Chef Fu, if you need anything, just ask. By the way, this is our chef, Lao Zheng. He is more familiar with this place. If you need it, you can ask him to help."
Qin Yue introduced his chef to Fu Yu.
Lao Zheng has worked for the Qin family for more than ten years and knows his employer's family very well.
I heard that Fu Yu was introduced by Liu Yici, and I took him seriously at first, thinking that he had invited an amazing chef from somewhere.
As a result, I was very disappointed when I met him.
Is this chef Fu too young?
He looks quite handsome, but his face is not for cooking.
Moreover, the profession of chef is not like other fields. In everyone's inherent impression, it has always been a smooth talk and weak work.
If you don't polish yourself into the classic image of a big head and thick neck in the kitchen, everyone will think that your cooking skills are not superb enough.
However, considering that Chef Fu was solemnly recommended by Liu Yici, Lao Zheng did not dare to look down upon him too much.
Lao Zheng took the initiative to shake hands with Fu Yu: "Hello, Chef Fu. If you need me to do anything later, just ask."
Fu Yu nodded and said politely: "Okay, Chef Zheng, I'll bother you then."
Qin Yue was very satisfied and said with a smile: "Fu Chu, today's family banquet will be left to you."
【Ding! NPC rich woman Qin Yue’s task: complete a banquet that satisfies her in-laws. Mission completion reward: RMB 200, a special family banquet recipe, cooking skills +10, mission experience +20]
Fu Yu was stunned for a moment.
Yo, not bad!
After completing the task, you can actually get the family dinner recipe.
Then you can have a reference when you encounter similar family banquet lists in the future.
Fu Yu's heart was about to move, but his heart was moved, and he was quite self-aware.
The door-to-door service opportunity like today is a blind cat meeting a dead mouse.
If you can't seize the opportunity to become a regular employee and become a full-time employee of the store, let alone door-to-door service in the future, whether you can really stay is a question.
After the kitchen affairs were settled, Qin Yue hurriedly took her son and future daughter-in-law to the living room to prepare for the guests.
After everyone left, Zhao Meng, who had remained silent, took out his cell phone and said, "I just checked out some Michelin specialties. Take a look and prepare the dishes according to these."
Zhao Meng said he was here to help Fu Yu cook, but he made up his mind that if he came this time, he would definitely find a way to help Fu Yu prepare the table.
It doesn't matter who is the nominal chef, as long as the customers are satisfied in the end and the money is earned smoothly.
Fu Yu did not answer the phone, but approached Zhao Meng and asked in a low voice: "Chef Zhao, do you know that there are any banquets where large round bowls and plates are used to serve dishes?"
Zhao Meng was stunned: "What?"
Fu Yu carefully described the dishes in the sketch: "Eight large round bowls, eight large round plates, made up of a table..."
Before he could finish speaking, Zhao Meng said casually: "Are you talking about eight dishes and eight bowls?"
Hearing these words, Fu Yu's eyes suddenly lit up!
Zhao Meng must have heard of this kind of banquet.
Fu Yu hurriedly said: "Chef Zhao, do you know this?"
Zhao Meng didn't want to talk about the eight dishes and eight bowls, he just wanted to talk about the table at hand: "Okay, don't talk about these useless things, just take a look at these photos and prepare the dishes... ..”
Fu Yu asked persistently: "Chef Zhao, what kind of cuisine are these eight dishes and eight bowls?"
In front of outsiders, Zhao Meng swallowed the rebuke and said perfunctorily: "It's the special noodles from Liaoning. When I was young, I had a friend who lived in Fushun, and I traveled there and tasted it once. "
Fu Yu took out his mobile phone and started browsing the web page: Fushun, Liaoning, eight dishes and eight bowls.
Under the entry, a string of related information about eight dishes and eight bowls appeared.
Fu Yu called up the encyclopedia.
The eight dishes and eight bowls were originally the authentic Manchu table seats.
The eight dishes and eight bowls on the dinner table matched the Manchu people's generosity.
The disc is a real album.
The bowl is a deep and tall bowl.
Noodles are a typical Northeastern dish.
In Fushun, the birthplace of the Manchu people in Liaoning, you can eat the most authentic "eight dishes and eight bowls" banquet.
This is it! !
The banquet that flashed in Guan Tiantian's mind was a banquet with eight plates and eight bowls! ! !
The Guan family is the Manchu "Guarjia clan".
Qin Yue said that the family tradition of her in-laws is very traditional.
The eight-plate and eight-bowl banquet was the original Manchu eating habit.
After thinking clearly, Fu Yu said to Zhao Meng: "Chef Zhao, we won't be cooking Michelin specialties for today's family banquet."
Zhao Meng stared: "What?"
Fu Yu said, "I'm going to make a banquet with eight plates and eight bowls."
Zhao Meng looked unkind: "Nonsense! Do you know what the eight dishes and eight bowls are? The guest comes from a scholarly family, and you serve him a table of butchered pig vegetables and chicken stewed with mushrooms?"
Fu Yu hurriedly explained: "Chef Zhao, these eight dishes and eight bowls are Manchu specialties. Ms. Qin also said just now that her in-laws are descendants of the Guarjia family and have traditional family traditions, so... .”
Before Fu Yu finished speaking, Lao Zheng on the side couldn't help but interjected: "No!"
Lao Zheng has worked in the Qin family for more than ten years and has long regarded himself as half of the Qin family.
He only knows how much Qin Yue attaches importance to tonight's family dinner.
He knew that the Guan family was a scholarly family and that this family had a deep cultural heritage.
The more such a family is, the more particular they are about eating and drinking.
In particular, their family is a descendant of the orthodox Guarjia family and has a traditional family tradition.
According to his understanding, he felt that Qin Yue should have a table of gold plates and silver bowls, with all kinds of exquisite dishes, and the wine he drank should be high-end Wuliangye, or even a bottle of dry red that cost thousands.
Lao Zheng's attitude was clear and his words were sharp: "The kind of banquet you mentioned is fine in a farmyard, but today's dinner will not work! Are you kidding me? You don't use the Michelin specialties, but you choose the butchered pig dishes. Guest? This is simply ridiculous!"
Fu Yu did not confront Lao Zheng, but handed his mobile phone to Zhao Meng: "Chef Zhao, look, these eight plates and eight bowls are the most authentic Manchu banquets. Since it is to entertain guests, the eating style must be different. Mainly based on the guests' preferences. And you also said that you had this eight-plate and eight-bowl banquet in Fushun, Liaoning, which is the birthplace of the Manchu people."
"I think even in terms of commemoration, this table is better than the Michelin specialties. After all, the guests' family traditions are very traditional, and the eating habits passed down from their ancestors will probably be deeply affected."
When Zhao Meng heard this, his eyes suddenly lit up.
yes!
Although these eight dishes and eight bowls have no place in high-end restaurants, this table of banquet noodles is a well-known dish in Liaoning.
He also went there to eat in order to taste Manchu specialties.
And he is not good at Michelin restaurant specialties.
Before, I really had no choice but to bite the bullet and give it a try, but now I think about it, this idea might not be a bad idea.
Zhao Meng weighed the pros and cons, nodded resolutely and said, "Okay, I'll do as you say."
After saying that, he glanced at Lao Zheng next to him, and then realized belatedly that there were outsiders in the kitchen. He wanted to help the cook, but he had to pretend to be a handyman and wait for the opportunity.
Thinking about it this way, I almost overshadowed the show just now.
So suspenseful!
Zhao Meng broke out in a cold sweat.
