【Ding! NPC chef Ren Mingqing’s favorability +5]
【Ding! NPC chef Zhang Zhen's favorability -5]
Fu Yu was waiting to be praised, but the sudden favorability prompt made the expression on his face freeze!
What kind of fun?
How can you make a dumpling? It doesn't matter if your favorability doesn't rise, but it falls down instead?
Fu Yu looked at Zhang Zhen subconsciously.
I saw him frowning at the dumplings on the plate.
What's going on?
He looked at Ren Mingqing again and saw him looking at him with an expression of surprise.
Obviously very satisfied with the freshly made dumplings.
Zhang Zhen is...envy, jealousy, and hatred?
Fu Yu thought of this possibility.
well......
No way, who made his title of rising chef star so awesome?
...
Ren Mingqing was assigned to the red case because of the interview work he was responsible for. He was a little worried, so he came over to take a look.
Now I have read it, and I have finished giving pointers.
Before leaving, I specially chatted with Fu Yu for a few words.
He hinted to Fu Yu that he should never see anyone else. If he encounters any interview problems in the future, he could go to him at any time.
Ren Mingqing's attitude made Fu Yu immediately feel good about the fat white man in front of him. After a warm conversation, he watched him leave.
As a result, just when he was making the dumplings complacently, Yao Shi took over the first-grade whole duck that he relied on to complete the task. In just an hour, more than 20 pots were put out.
When Fu Yu saw it, he almost cried!
Damn it!
I finally received a mission with the achievement of [Cooking Craftsman].
Is it easy? !
As a result, Yipinquanya, who had completed the task now, was cut off halfway! !
"Chef Yao, didn't you agree that I would cook this whole duck?"
Yao Shi was so busy that he was sweating. He looked up and saw Fu Yu and was stunned.
Fu Yu blushed and looked excited, as if he had robbed his wife.
Pooh!
How can you think that everyone is going to be emotionally unhappy when you want a divorce?
Yao Shi said gently: "I leave it to you. Why, have you finished making the eight-treasure sticky bean buns?"
Yao Shi said and gave up his position.
Fu Yu quickly stood over and took back his home court.
You must know that this splitting job is really difficult.
However, the task requires him to complete it 100 times before it can be completed.
I originally thought that I would definitely be able to catch him today, but I didn't expect that I ended up missing twenty times.
Fu Yu swallowed a mouthful of old blood alive, and glanced at Yao Shi beside him: Master Chef, you stole my number of tasks! !
A gust of cold wind blew behind Yao Shi, it was a bit cold, oh...
Fu Yu calmed down and replied to Yao Shi calmly: "It's done."
Yao Shi went to Zhang Zhen's place for a tour, and when he came back, he was even more satisfied with Zhang Zhen.
This guy is really good!
Learning to cook is the same as learning martial arts. There is no talent required, nor can you just rely on hard work and hard work.
There is no master who doesn't like an apprentice like this who can master the skills at a glance.
Yao Shi glanced at the first-grade whole duck that Fu Yu had finished cooking.
The progress is too obvious.
Neither the angle of the knife nor the cross-section of the broken bone could be pointed out.
So he said with satisfaction: "Your splitting skills have improved very quickly..."
Fu Yu felt proud.
However, he said modestly: "I still lack practice. I will definitely pay more attention to practical operations in the future."
"Actually, it's enough. I used to mainly practice spooning skills. After all, the kitchen now mainly takes orders for hot food." Yao Shi said gently: "Although as a chef, the more dishes you master, the better. But there should still be two specialties. Of course, this is a bit difficult for you..."
Fu Yu: "..."
I can’t talk today.
Yao Shi started and began to teach Fu Yu patiently.
"Learning to cook is actually the same as studying. It requires concentration, but sometimes, you have to make appropriate adjustments."
Fu Yu nodded, feeling that this was quite reasonable: "Yao Chu, is there anything that needs to be improved in my splitting method?"
"Well...I think it's pretty good."
Fu Yu was smug: "Really?"
Yao Shi nodded: "So let's leave this dish for now and let others cook it later. Come with me and I will guide you in making fried crab with onion and ginger."
Fu Yu was stunned, and only one emoticon could express his mood at this time: Where is your horse?
Shouldn’t we continue to strive for excellence?
Yao Shi turned around and walked to his kitchen counter: "This stir-fried crab with onion and ginger looks simple, but in fact, there are quite a few tricks to cooking it..."
After saying that, he turned back to Fu Yu and smiled gently: "Don't worry, I will definitely tell you everything."
Fu Yu couldn't hold back his smile.
It’s over!
This time, even the dozens of remaining opportunities are gone...
...
Fu Yu followed Yao Shi to learn how to cook fried crabs with ginger and green onion.
Yao Shi said that teaching means truly teaching in the way of a teacher leading a disciple.
While he was cooking, he explained in detail what should be paid attention to during the cooking process of this dish.
After doing it yourself, let Fu Yu start practicing.
Point out the shortcomings and mention other problems that arise from them.
When it comes to cooking, as long as you master the specific processing methods of ingredients and the control of time and heat, in fact, almost all methods are covered.
Yao Shi taught carefully and Fu Yu studied seriously.
Yao Shi was moved by his attitude and taught him more carefully.
Fu Yu studied harder because of this.
By the time several plates of fried crabs with onion and ginger were served, Fu Yu had already learned a series of methods for frying seafood.
Yao Shi felt relieved and handed the rest of the dishes to Fu Yu to cook.
Fu Yu fried plate after plate of fried crab with onion and ginger.
While he was busy in full swing, Yao Shi's cell phone rang.
It was the call from Gao Wenjing, the foreman at Chollima.
After Yao Shi connected, before he could speak, he heard Gao Wenjing anxiously say: "Yao Chu, is Fu Yu with you?"
Yao Shi didn't answer but asked: "What's wrong? Did something happen?"
Gao Wenjing hurriedly reported the report as if pouring beans: "A customer came to the store and asked Chef Fu to order by name."
Yao Shi was stunned: "Then let Zhao Meng or Lao Gu receive you?"
Qianli Ma's back cook, Yao Shi is the chef, Zhao Meng and Gu Yunwu are called chefs, which is actually equivalent to the sous chef.
Gao Wenjing jumped to his feet: "I thought we were looking for Chef Zhao or Chef Gu! But the customer said that the Chef Fu he was looking for was a young and handsome guy. The most handsome chef in our kitchen is Fu Yu. She also said that she was looking for Chef Fu. , then he is probably called by his last name."
Yao Shi was extremely surprised: "Are you specifically looking for Fu Yu?"
Gao Wenjing's voice came from the microphone: "Yes, he said he came here specifically to order from Fu Yu. He won't eat anything unless he makes it! Chef Yao, are you and Fu Yu together? When can you come back? ?”
After finishing speaking, for fear that Yao Shi would not take it seriously, he added specifically: "This group of people are high-level VIP customers of our store, and they are very generous every time they come here."
After Yao Shi hung up the phone, he looked at Fu Yu with emotion.
It’s true that gold always shines!
