After checking the pickling level of the side dishes, Yao Shi left the storage room with a heavy heart.
In the kitchen, everyone is busy working in front of the stove.
I received a big order today.
The company that customized the banquet was a large company and booked the entire second and third floors of the hotel, with a total of 107 tables.
Although he chose a mid-range seat, he booked a lot of tables. Once the order is answered correctly, Yao Shi will receive a large amount of dividends.
A woman's heart is like a needle in the sea.
Yao Shi felt that he couldn't figure it out and couldn't see clearly.
It's better to work, at least as long as you put in the work, you can get rewards.
Unlike your wife, if you are tired and huffing and puffing, she might just give you a blank stare in return, or a cold words: Can you hurry up?
Now I see that my home is about to be lost, and my wife is about to break up.
The only thing he can hold on to is his career.
Yao Shi's originally silent heart jumped again.
Wherever he could see, Fu Yu was standing in front of the kitchen counter, concentrating on splitting the braised duck.
He must take care of Chollima's side.
As for the music restaurant, it seems that we need to seize the time to introduce a reliable chef there and transfer Zhao Meng over as soon as possible.
And Fu Yu.
If you train him well, you might become Zhao Meng's successor in the future.
After making up his mind, Yao Shi looked at Fu Yu again, and unknowingly he became a little closer.
You must take good care of your own people.
Yao Shi walked over and took a look at the braised duck that had already begun to be plated.
Fu Yu's hands are very steady and the angle of the plate placement is also very precise. Except for the flatness of the cutting surface, it is actually very good.
"For this banquet, we have taken orders for a total of 107 tables. I will leave it to you to prepare this whole duck dish."
Fu Yu raised his head, and the next second, an electronic sound sounded in his ears:
【Ding! Kitchen Craftsman: Complete the splitting and plate arrangement 100 times to obtain this achievement. 】
Chef?
New title?
It looks like we can successfully win it today.
However, he has completed three sets without any special prompts. It seems that the task starts from now on.
Table 107 requires 107 plates of first-grade whole duck.
In addition to Yao Shi who made a set for demonstration just now, he has split three sets himself, and now there are 103 sets available to complete the task.
Fu Yu happily agreed: "Okay, Chef Yao."
Yao Shi nodded with satisfaction.
Diligent, capable, not afraid of tiredness or hardship.
The character is very good.
A good seedling indeed.
...
Fu Yu immersed himself in work.
Zhang Zhen took a moment to take a plate of washed strawberries from the waiter, kept a few for himself, and brought the others to Fu Yu.
"Work in a relaxed manner. The party doesn't start until after four in the afternoon, so there's no need to be in such a hurry."
Fu Yu glanced at the strawberries on the plate and said gratefully, "Thank you."
Zhang Zhen glanced at the braised duck that Fu Yu had divided and plated, and became more and more sure of his guess.
This young chef Fu is really good at cooking. The way he splits the braised duck makes him look like an expert at first glance.
Zhang Zhen said with a smile: "You're welcome, just let me know if you need help."
Fu Yu's impression of Zhang Zhen became better and better, and he thought Chef Zhang was a good person.
Thinking that he might become colleagues with Zhang Zhen in the future, Fu Yu flipped through the [! 】
[A chef with seventeen years of service. Status: A good person who prepares dishes for others, average cooking skills, favorability level: 5]
Fu Yu: "..."
Serve someone a meal?
I really didn't see this.
But the favorability level is only 5 points?
This Chef Zhang doesn’t look simple!
Most likely, she saw that he was brought here by Chef Yao, and she took good care of him during the conversation. This was to please Chef Yao, so she deliberately showed enthusiasm towards him.
Fu Yu cursed in his heart, and smiled politely: "Okay, thank you Chef Zhang."
Zhang Zhen achieved his goal and left with satisfaction.
Fu Yu looked at his back and suddenly thought of Zhao Meng.
This person is really incomparable.
Compared to people like Zhang Zhen, he still prefers the sharp-tongued Zhao Meng.
...
Being a chef is a very rigorous profession.
No matter how out-of-the-box you are, the moment you stand in front of the kitchen and hold the knife and spatula, it's as if your soul has been cast a chilling spell and becomes calm and meticulous.
Fu Yu is becoming more and more skillful in splitting braised duck.
He kept Yao Shi's previous instructions in mind, and when cutting the knife, he began to try to cut the duck bones at different angles.
The cross-section of the broken bone slowly began to become flat and smooth, which made Fu Yu feel a sense of accomplishment.
With the help of hand speed and green correction line, he split the plate faster and faster.
Unknowingly, nearly half of the task has been completed.
Yao Shi came over and took a look. He was secretly amazed and became more and more supportive.
"Xiao Fu, can you make eight-treasure sticky bean buns?"
Fu Yu nodded: "I've seen it twice, but I've never done it."
After all, Babao Sticky Bean Buns are noodles, and in Chollima they are all handled by the noodle team.
Yao Shi ordered: "It's okay. You can help Chef Zhang later. There is an order for a family gathering on the fifth floor. Three tables of banquets have been ordered. The staple food is eight-treasure sticky bean buns."
Fu Yu quickly plated the duck in his hand, and then went to find Zhang Zhen.
Zhang Zhen directed the workers to prepare all the soaked beans and ingredients before starting to make the eight-treasure sticky bean buns.
The eight-treasure sticky bean buns in restaurants are completely different from the ones made at home.
If the family version is for delicious food, then the restaurant should take into account both delicious food and good appearance, and it should also be high-end to be worthy of the high price of the table.
The front desk team at the music restaurant was busy preparing for the afternoon banquet, and there was no manpower to take orders.
Yao Shi could only give the live action to Zhang Zhen.
Zhang Zhen used to work in the bakery team, but later switched to the kitchen and started working in the kitchen.
Moreover, the Babao Sticky Bean Bun is not difficult to make. As long as the ingredients are right, it will be delicious no matter how you make it. As for the appearance, as long as you know how to make the dough, you can handle it.
Zhang Zhen put various beans into the steamer in proportion, laid them out flat, and then weighed some rock sugar and sprinkled them on top.
Fu Yu was at the side helping to hand out the ingredients: red beans, kidney beans, black beans, blood glutinous rice...
At this time, Fu Yu suddenly realized that his plug-in also had a very special function.
Wherever you touch it, all the ingredients will pop up with their own properties!
[Red beans that are ripe this autumn]...[High-quality seasonal kidney beans]...[Carefully selected blood glutinous rice]...
But these are not what surprises Fu Yu the most. After all, the quality of the purchased ingredients is relatively guaranteed because of the layer-by-layer control of the kitchen managers.
What surprised Fu Yu the most was that he found that among the green text, a line of red text [a rotten red bean] would occasionally appear suddenly...
These are the bad beans that the worker didn't pick out when he was soaking beans last night.
Fu Yu picked it out and threw it away.
All ingredients carry quality inspection labels.
This made Fu Yu marvel and at the same time overjoyed.
This ability is really great!
When you cook in the future, the quality of all ingredients will be clear at a glance.
Now I just pick beans, but when it comes to cooking seafood, this ability will be so important!
I think I have everything, all I need is the east wind, right?
Fu Yu felt that he should hone his cooking skills and reach the level of a senior chef technician as soon as possible.
After all, as a chef, the most important thing is good cooking skills.
So, he calmed down, cooperated with Zhang Zhen's work seriously, and carefully picked out all the bad beans.
