"Please wait!"
After seeing clearly [? ] After that, Fu Yu immediately stopped the middle-aged woman.
The next second, he decisively chose to check.
【Ding! NPC customer's mission: taste butter-baked lobster that's comparable to Michelin. Mission completion reward: a random prize]
Random prizes! ! !
Fu Yu was simply ecstatic!
To him, random prizes are no less than special prizes!
Everything you pull out at random is good stuff!
Fu Yu lowered his gaze and looked at the middle-aged woman.
The two looked at each other.
At this moment, Fu Yu made up his mind that he must keep this customer!
The middle-aged woman looked at Fu Yu in surprise, and was immediately frightened by the loving eyes of the young and handsome chef in front of her.
Why did this young man look at her with so much affection? !
The middle-aged woman immediately became vigilant.
As a rich woman, she knew very well what this young and handsome man's overtures meant.
Fu Yu took a step forward.
The middle-aged woman stepped back subconsciously.
"Please don't leave in a hurry. I have something to say to you."
Looking at the handsome young chef with a sincere look on his face, the middle-aged woman waved her hands hard under the condemnation of her conscience and morals: "Forget it, let's not use it."
"No, please listen to me."
Looking at the handsome face of the young chef, the middle-aged woman immediately swallowed the rejection.
Fu Yu introduced seriously: "You may not know, but the butter-baked lobster dish at the Music Restaurant was taught to them by the chef of our restaurant."
Middle-aged woman: "..."
"And the chefs in the back of their store are the apprentices of our chefs!"
At this point, Fu Yu looked at the middle-aged woman and promised: "If you stay for dinner, I can guarantee that you will eat the most authentic and delicious butter-baked lobster, which will definitely taste no worse than Michelin's."
Middle-aged woman: "???"
Fu Yu glanced at the family of three who had already walked to the door, and said seductively: "And a lady with such taste as you, do you want to follow other people's preferences? I think if you taste my butter-baked lobster, you will definitely You will feel that this dish has the best taste, and there is no need to try other restaurants.”
Fu Yu's determined tone struck hard on the point that the middle-aged woman cared about most.
She is a person with good taste, and she will definitely not follow others' footsteps and learn how others do things.
She has eaten dishes that she thinks are good, and they are the best.
The middle-aged woman's vanity was firmly captured by this sentence.
The middle-aged woman coughed lightly and asked, "Are you sure you can make butter-baked lobster that's comparable to Michelin's?"
Fu Yu nodded solemnly: "You can't believe what you say. You'll know after you taste it."
The middle-aged woman looked at the handsome young chef in front of her and was convinced.
It's just a butter-baked lobster. It's not like she hasn't eaten it before. She can make her own judgment on whether it tastes good or not.
And I thought that if I followed him to the music restaurant, wouldn't it be like following the preference of the man who wanted to please him, as the young chef said?
The most important point is that when she came to Chollima for dinner, she just wanted to eat this restaurant’s boiled fish. No other restaurant could make such authentic Sichuan flavor.
The middle-aged woman quickly made up her mind and turned to discuss with the other sisters.
Fu Yu took the opportunity to quickly browse through his personal skills.
It’s over!
There is no "baked" item in his attributes at all, not even elementary level! !
The only ones that can be used are "stew" and "dough", both of which are intermediate.
How about making a butter braised lobster?
Fu Yu frowned, what to do?
Suddenly, he thought of his awesome badge of ingenuity.
If we could peek into a middle-aged woman's mind and know what her ideal butter-baked lobster looks like, and then guide her to resonate with herself, this matter might be solved easily.
Thinking of this, Fu Yu was no longer flustered, but rather eager to try.
The middle-aged woman who issued the task was obviously the one with the most say in the small group of four.
As soon as she told the others what she had decided, the other three immediately said they had no objection.
The middle-aged woman's vanity was completely satisfied at this moment.
She turned to Yu and said: "In that case, let's stay and try the skills of the chef behind your store. Let's have four lobsters first, and then a piece of boiled fish. Oh, and four seafood porridge in your store too. share."
While they were about to follow the orderer to select ingredients, Fu Yu hurriedly asked: "By the way, do you know if any of you have any special requirements in terms of taste?"
After asking, Fu Yu quickly looked at the middle-aged woman's head.
Sure enough, [...] appeared again.
Fu Yu chose to view.
A lifelike sketch soon appeared in front of me.
It is different from the butter-baked lobster that Qianlima's chef usually makes, and it is also very different from the butter-baked lobster that Yao Shi made in the music restaurant.
The lobster in the sketch is presented whole on the plate. The lobster shell is hollowed out and the cooked shrimp meat is put back in. The whole lobster is laid out on a pure white flat plate, with some exquisite fruit and vegetable decorations added around it.
The overall presentation is very gorgeous, the lobster is very big, and the shrimp heads and tails are entangled on the flat plate, which greatly enhances the quality of the whole dish.
If this sketch image was not imagined out of thin air, then Fu Yu is convinced that the middle-aged woman has really eaten the butter-baked lobster at a Michelin restaurant.
After confirming the menu for the middle-aged woman's group, Fu Yu went to the kitchen.
Along the way, he was thinking about how to make dishes that would satisfy customers.
His only advantages are his intermediate Dutch-making skills and the sketch he just saw. Other than that, he doesn't even have any decent cooking skills.
How to make a decent butter-baked lobster?
Baked...
A thought suddenly flashed through my mind.
Fu Yu, who was concentrating on thinking, accurately grasped this idea.
yes!
He still has two skill points. If he adds them to the personal skill of "baking", will he be able to level up?
Without further ado.
Fu Yu chose to put all his skill points into "baking" without any hesitation.
Then choose to view your personal skills.
[Baked: Intermediate: 130/500]
It actually leveled up!
Fu Yu was ecstatic.
With the intermediate "baking", what's the point of worrying about butter-baked lobster?
Fu Yu's steps became brisk and he quickly arrived at the door of the kitchen.
Fu Yu paused in his steps.
Later I remembered that the chef on duty tonight was Gu Yunwu.
With the chef here, he will definitely not be qualified to take charge.
What about his mission?
How can I get random rewards if I don’t complete the task? !
No, you have to fight for the chance to hold the position whether you live or die.
Fu Yu rushed into the back kitchen with great momentum, planning to snatch the job from Chef Gu no matter what.
As a result, when I entered the kitchen and saw the person standing in front of the stove, I was stunned.
Yao Yihang was shaking the spoon skillfully, while the two workers next to him were busy doing the work.
Gu Yunwu was not there at all.
Not okay!
As long as there is no chef here, this is his world!
Sure enough, when the order clerk came to hand over the menu, he saw Fu Yu and handed it to him directly.
Fu Yu silently kept the butter-baked lobster, and gave the remaining boiled fish and seafood porridge to Yao Yihang.
Gu Yunwu is really taking Yao Yihang as his apprentice. In his absence, the situation is completely handed over to Yao Yihang.
Yao Yihang was busy serving the dishes, and the menu was taken over by the waiter. The two sides divided the work as usual.
Fu Yu has never made butter-baked lobster on his own, but he has seen Zhao Meng make it before. At the music restaurant, he even worked as a cook for Yao Shi, cooperating with him to make this dish more than forty times.
All the steps and cooking techniques are familiar.
Place the lobster on the chopping board, use a small sharp knife to cut a circle from the neck along the inner wall of the shell, and remove the shrimp body.
When Fu Yu cut the knife, he noticed that his hand speed was much faster. It was as if his hands had a consciousness of their own. He picked up the knife and began to operate it automatically without waiting for his brain to make arrangements.
Cut off the shrimp tails and heads and steam them.
Cut onions into cubes.
He wanted to applaud himself for his smooth technique.
Cut the shrimp body into two halves, wash them, and then chop them into 10 pieces.
Every piece seems to have been measured with a ruler. The accuracy is amazing!
Fu Yu whistled for himself in his heart.
Heat the pan, add oil, and heat it until it is 30 to 40% hot. Coat the lobster meat surface with cornstarch, put it in the oil, and pour it out.
Put butter in the pot, add onion cubes and stir-fry until fragrant, sprinkle with pepper, cook in brandy, add stock, salt, cheese powder and lobster cubes.
With the blessing of intermediate "baking", Fu Yu's cooking process is extremely calm and comfortable.
The hands react faster than the brain. When to add the seasonings and in what proportions, the fingers are more accurate than the weighing scale.
Cover and simmer for 3 minutes, then add MSG and thicken with cornstarch.
Then put the shrimp pieces into the lobster shell, add the remaining butter to the remaining juice, and pour it over the shrimp meat.
Finally, place the shrimp heads and tails and brush with clear oil.
Mimicking the arrangement of the dishes in the sketch, Fu Yu found all the materials and worked hard to recreate the original scene.
His end has just been finished, and the waiter from the front has also come over to urge the dishes.
Fu Yu hurriedly picked up the butter-baked lobster and said kindly: "Those customers had a conflict just now, so I'd better go with them."
The waiter was a new waiter and had already heard about this. Hearing this, he quickly thanked with a grateful face: "That's great. Thank you, Chef Fu."
The waiter took the plate and walked ahead.
Fu Yu followed him to the private room.
The door to the private room was open, but the waiter knocked on the door politely according to the rules: "Hello, your food is ready to be served."
Several people's eyes suddenly stared over.
Butter-baked lobster was served.
The middle-aged woman was the first to take a chopstick of shrimp meat and put it into her mouth.
Fu Yu was a little uneasy and couldn't help but think: "It's delicious, this is an intermediate-level dish."
The middle-aged woman nodded: "Yeah, it's delicious, that's what it tastes like!"
Others took off their chopsticks one after another, and then agreed: "Well, it is indeed delicious!"
"The presentation is so beautiful. I had this dish at Jufengyuan, and they tore the lobsters apart."
"Yes, yes, oh, look at this shrimp head, it looks like it's alive!"
...
Fu Yu secretly breathed a sigh of relief. The Ingenuity Badge was indeed reliable!
