Yao Shi gave some instructions and left.
Although it was Fu Yu's first time to come to the canteen to help cook, he was still quite skilled in the kitchen work.
Jiang Qingrong angrily took out the hidden pork belly and cut it into pieces again for later use.
The original pot of chopped fat was sliced off and all was made into lard. The lard residue was chopped into pieces, and fried dumplings filled with lard residue and cabbage were made.
There is no technical difficulty in the work in the cafeteria. They are all big pot dishes, and they do not pay attention to finesse. As long as they taste good and look similar, they will be fine.
Fu Yu was not familiar with the people in the cafeteria, so he didn't talk politely.
After asking clearly what he needed to do, he started working hard.
The three people in the cafeteria had just been criticized by the leader, and they were quite honest, and their attitude towards cooking was much more serious than usual.
The four of them joined hands and successfully prepared all the meals before meal time.
When you go to the front desk to prepare food, two workers are usually responsible for it, so the chef can take the opportunity to take a rest.
Fu Yu was thinking about his daily tasks.
When you prepare rice, you need to put it on the plate, and when you put it on the plate, you need to put it on the plate.
A total of more than 40 people came to dine in the store. As long as he was faster, he might be able to complete all the task requirements directly!
For 100 yuan, he had to grab this job.
The result was unexpected. As soon as he asked for food, Jiang Qingrong readily agreed.
Cooking in the canteen is not an easy job.
Because they are all free meals, it is very important to know how to distribute the dishes when preparing meals.
Not only should we try our best to prevent the good things in a dish from being wiped out in advance, but we also have to deal with the picky choices of acquaintances.
Fu Yu has never worked in a canteen and doesn't understand this.
At that time, I felt that Jiang Qingrong was quite easy to talk to, apart from taking advantage of others.
Fu Yu has been working at Qianlima for nearly a year. Because he works in the kitchen every day, he usually deals with waiters, waiters, and purchasers. He has rarely met the leaders in the same store.
He stood in the food area wearing a chef's uniform. He has a straight figure and a handsome young face. When illuminated by the soft lighting in the room, he has a good image and temperament. He is wearing a transparent mask, which does not detract from his handsomeness at all. .
Several leaders who met Fu Yu for the first time couldn't help but ask after finishing their dishes: "When did such a handsome little chef come to the cafeteria?"
Someone who knew me helped explain: "It's not from the canteen, it's from the kitchen. I guess I'm here to help out temporarily today."
The leader looked at the dishes on his plate and said with a smile: "That's no wonder. Today's dishes look more appetizing than before. Look at the cold dishes and the braised pork. They are arranged like works of art. , plenty of portions, and beautiful.”
Next to him, a man who was getting food from another worker looked down at the food piled haphazardly on his plate.
In comparison, it's like a plate of pig food.
My appetite was instantly reduced by half.
Every time Fu Yu finishes a meal, a series of electronic beeps will sound in his ears.
While I was working on my hands, I couldn't help but keep thinking in my heart, five yuan, ten yuan...
So motivated to work!
The foreman came over to prepare meals.
Fu Yu recognized her and greeted her with a smile: "Sister Gao!"
Gao Wenjing nodded and suddenly said: "I'll make two portions of rice, one for myself, just two meat and two vegetables."
After finishing speaking, he warned: "There is another one for Sister Xin, the financial accountant. She is not feeling well and has no appetite. Well, help her prepare some tomato scrambled eggs, oh, more eggs, um, some braised pork. The pieces should be small, only the middle part of the spicy cod, and a small portion of stir-fried pork, no chili."
Fu Yu: "..."
【Ding! The task of NPC foreman Gao Wenjing: to help the sick accountant Xinli get a satisfying lunch. Mission completion reward: Gao Wenjing’s favor +5]
It turns out to be a mission, no wonder the request is so weird!
Well, it's not bad to gain the favor of the foreman.
It should be easier to communicate when things happen at work in the future.
Fu Yu ordered a meal as requested.
The presentation is very beautiful.
Gao Wenjing thanked him and left with the tray.
Fu Yu made two more meals, and Yao Shi came over.
Yao Shi first went to the back kitchen to check the status of the leftovers, and then went to the front to check the status of the dishes.
Fu Yu was preparing food for a cleaner in the front hall.
The cleaner is a middle-aged man in his early forties, not tall and with a slim build.
Before eating, I looked around at the dishes, and then discussed with Fu Yu: "I want to prepare more rice, I, I am very good at eating."
Fu Yu nodded: "Okay."
He followed the cleaning instructions and ordered four dishes.
The cleaner looked at the tray and couldn't help but said: "Here, this tray can still hold it. Can it hold more?"
Fu Yu was startled. He had already prepared extra food. The food was piled high like the top of a hill.
"Can you eat this?"
The cleaner said coquettishly: "Anything that can be eaten can be eaten."
Jiang Qingrong was following Yao Shi. When he saw this scene, he hurriedly stepped forward and said, "Wang Jiping! There is a rule in the store that only one meal is provided for one person. You want to get double portions every time, which is against the rules! If everyone else is like you, How are we going to get food from now on?"
The cleaner defended: "Don't you know everything about me? Moreover, the store says that each person can eat two meat and two vegetables. What I ordered is all vegetarian. I don't want to take advantage of the public."
Yao Shi asked aloud: "What's going on?"
Jiang Qingrong hurriedly introduced: "Chef Yao, he is Wang Jiping, the cleaner in the front hall."
After finishing speaking, he said to Wang Jiping: "This is our leader."
When Wang Jiping heard that he was the leader, he panicked and explained hurriedly: "I have a boy at home who is studying in No. 6 Primary School. No one cares about him at home. He comes to eat with me at noon and evening. I usually work , I don’t have time to cook, so I just prepare more and eat with him.”
Yao Shi frowned: "Isn't there a canteen in my child's school?"
Wang Jiping said sarcastically: "The school's food expenses are 1,200 a month! My monthly salary is only 2,000, I really can't afford it."
A waiter in line behind interrupted: "Chef Yao, Master Wang's family is really in trouble. It's not easy to raise a child by yourself."
Yao Shi nodded and told Du Yu: "Give him another meal. Didn't you just serve four vegetarian dishes? Give him four meat dishes this time."
Wang Jiping widened his eyes and wanted to refuse, but in this situation, he really couldn't speak, so he had to admit it.
Employees in the store pay for their meals with tickets.
The finance department issues meal stamps based on three meals a day, and the number for each person is limited.
There is one less meal ticket this month, so we can only talk about it then!
Thinking of this, Wang Jiping felt a little regretful.
If he had known that a leader would come to the cafeteria to inspect today, he would not have mentioned what he said about typing more just now.
In fact, the meal is not too small, but his boy is growing taller now, so he can finish the meal by himself.
He had done a lot of work this morning and was a little hungry. He thought that if he wanted one more bite, he would be half full.
The result is good...
Fu Yu took another tray and asked Wang Jiping: "Which dish to order?"
Wang Jiping felt sorry for the meal ticket, but the deal was done and he had spent all the money, so he simply indulged himself in luxury. He picked up chicken legs, braised pork, which his son wanted to eat on weekdays, but he was reluctant to buy, and ordered four meat dishes.
When Fu Yu was picking vegetables, the green line that reminded him of errors turned into a red line as he deliberately stacked the meat dishes.
He completely turned a blind eye and just piled all the food on the plate high before handing it to Wang Jiping.
Wang Jiping paid the meal ticket and left with two heavy dinner plates.
As soon as I walked out of the cafeteria, I happened to meet the cashier of the finance office who came over to eat.
When the cashier saw Wang Jiping, he paused and said, "Wang Jiping, after dinner, go to the finance office later."
Wang Jiping was stunned: "Ah? Yes, what's the matter?"
The cashier nodded: "Well, Chef Yao called just now and said that he will give you his meal ticket from now on. It just so happens that he hasn't received it this month. You can pick it up later."
Wang Jiping said in surprise: "Here, give it to me?"
Cashier: "Well, that's what Chef Yao said."
Wang Jiping hurriedly said: "Well, give it to me, what will he eat?"
The cashier smiled and said: "Are the people in the kitchen worried about having no food to eat? Here you go, just take it. Anyway, Chef Yao never gets his meal ticket."
Wang Jiping watched the cashier enter the cafeteria, feeling unable to calm down for a long time.
Thinking of Chef Yao's smiling order just now to get him four more meat dishes, I finally understood the other party's intention.
Chef Yao is such a good person!
