Fu Yu was surprised to find that [! 】.
When I choose to view, what appears is no longer a dialog box, but a virtual icon.
From the crab's claws to its hind legs, the entire body outline is enclosed in a green line.
What does the green line mean?
After checking carefully, he determined that there were no further prompt options, so he could only try to lay the crabs back down on the plate.
During the process of sprinkling salt, monosodium glutamate, and ground ginger, the circle of green lines kept shining brightly without any change.
Until he started putting the crab into the cage, the green line next to one of the crab's left hind legs suddenly turned red.
And the direction of that hind leg is indeed a little crooked.
Fu Yu adjusted his back leg.
Sure enough, the red line turned green.
He tried again to deliberately lift the crab claws upwards.
As a result, the red line appeared again.
Fu Yu's eyes widened.
So that’s it!
Just like a car image display, the green line represents passing, and the red line represents the error and needs to be adjusted.
And as long as you follow the tips, you can create the perfect presentation.
Fu Yu thought.
Is this compensation for his failure to complete the daily task yesterday?
Otherwise, why did the green line never appear when he placed the plate before?
Forget it, it doesn’t matter how it came about.
The important thing is that this function is really easy to use!
As long as he puts it on the plate with his own hands, it will appear.
From now on, Chef Zhao no longer has to worry about his problem!
With the green line as a warning, Fu Yu quickly loaded the four crabs.
Yao Shi poured the chicken soup into the pot and when he was waiting for the soup to boil, he came over to check.
Fu Yu was seen quickly loading the fifth crab.
The four crabs arranged before are the same as those copied and pasted.
Whether it is crab claws or crab legs, they are all oriented in exactly the same direction, and they fit perfectly.
Placing the dish looks easy, but in fact, you have to be extra careful with every move you make, not to touch the crab legs at will, and not to be careless at all.
Only those who have done lotus work know that it is not only a physical job, but also a test of patience and care, all three of which are indispensable.
One table, one basket, and four crabs.
Forty-six tables require 184 crabs.
Fu Yu stood in front of the kitchen counter for half an hour.
During this period, he didn't raise his head or open his mouth, as if he was holding a heavy gold ingot instead of a crab, and his expression was extremely focused.
Yao Shi came over to take another look, and then directly handed over the crabs to Fu Yu to handle.
Install the last crab and start steaming it.
At this time, some workers came to take over.
Yao Shi told the time, and after steaming, it can be served directly.
After sending away the little worker, Yao Shi called Fu Yu to come over and help him.
The traditional method of abalone, ginseng, wings and tripe soup is stewed in the pot.
Yao Shi picked up the ingredients with a colander to check the freshness, and then handed the colander to Fu Yu.
Fu Yu hurriedly took it, found the sink himself, and cleaned several used kitchen utensils together.
Thanks to a non-greasy colander.
Fu Yu was able to hand over the kitchen utensils to Yao Shi as soon as possible every time he needed them.
After going back and forth, the two of them developed a tacit understanding unknowingly.
Butter-baked lobster is not difficult. As long as the heat is correct, there will basically be no problems.
On the other hand, it was the ancient method of abalone, ginseng, wings and tripe soup. Fu Yu carefully inquired about the cooking method of chicken soup, and took the opportunity to get close to Chef Yao.
Fu Yu originally thought that since Yao Shi was so capable, he would definitely have a set of secrets for success.
If you could find out, you might benefit a lot.
Unexpectedly, after chatting for a long time, he didn't find out the secret to success, but it strengthened his original idea.
There are no shortcuts to improving your cooking skills.
Only by practicing diligently and gaining inspiration from practical experience can you make progress.
After all, a good memory is not as good as a bad writing.
You still have to do it yourself and try everything.
No matter how high-end a wedding banquet is, it is nothing more than a running water banquet.
No matter how skilled the chef is, he can't tolerate the difference in taste caused by the solidification of fat after the ingredients are cooled.
A total of forty-six tables of noodles were made today.
Yao Shi almost never left the kitchen counter, cooking butter-baked lobster one plate after another.
Fu Yu also gradually adapted to Yao Shi's work rhythm.
From the beginning, Yao Shi had to give verbal instructions, but later he could understand what the other party wanted and needed with just one look.
Even Yao Shi had to agree with Zhao Meng's words.
Fu Yu is indeed very smart and talented in cooking. He is a good prospect.
If you cultivate them well, you will definitely develop well in the future.
And the most important point is that Fu Yu has a calmness and solid energy that is rare among his peers.
Just like before when Chu was motionless in front of the kitchen counter, concentrating on playing with lotus, you can see the tenacity in his bones.
Unknowingly, Yao Shi's attitude towards Fu Yu became more and more kind.
【Ding! Daily task: Assist in completing three tables, successfully completed. Obtain reward: RMB 100 yuan, mission experience +30]
Electronic music sounded without warning.
Before Fu Yu could react, the phone in his pocket vibrated at the same time. He knew without looking that it must be the payment information.
Fu Yu was overjoyed.
Completed daily tasks.
Got one hundred yuan!
My arms felt a little sore just now when I was posing with crabs, but now I'm back to life with full health!
...
By the time all the dishes were delivered to the table, the kitchen was already in a state of chaos.
After a busy day, Fu Yu was exhausted and extremely energetic.
Dahe, who had been practicing hard to no avail, finally made significant progress. He couldn't wait to rush to Zhao Meng immediately and show off his face.
After changing out of his work clothes, Yao Shi asked Fu Yu to go with him.
"I'll take you back."
Got on a Land Rover.
Because the car body is too high, when looking at passers-by outside the car window, they always look sideways.
Fu Yu suddenly had the illusion that his worth was rising with the tide.
Driving smoothly all the way to the side entrance of the Maxima Hotel.
Fu Yu unbuckled his seat belt and was about to say thank you and get out of the car when Yao Shi suddenly said: "I just sent you a red envelope on WeChat, remember to accept it."
Fu Yu was stunned and quickly refused: "No, Chef Yao, I didn't know that you opened the music restaurant before, so I went to help you. Isn't that what I deserve? How can I ask for your money!"
Yao Shi said with a smile: "This is your salary today. It is normal income and does not count as a favor. Besides, I am only a partner of the restaurant, and the money goes to the public account, so you can keep it without worry."
Only then did Fu Yu accept the money with peace of mind.
【Ding! NPC chef Yao Shi's mission: to help cook in a music restaurant for a day, has been successfully completed. Obtain reward: RMB 200 yuan and a random prize]
[Draw random prizes: yes or no]
Double surprise, double happiness!
Fu Yu couldn't smile from ear to ear.
He said goodbye to Yao Shi with a smile on his face, watched the Land Rover drive away, and then eagerly chose to draw a random prize.
The first time you win is mission points.
The second time I won was an oil-free colander.
I don’t know what I can draw these three times.
Will there be a big surprise directly, 10,000 yuan in cash or something, so that he can also experience the joy of picking up money?
【Ding! Congratulations on winning a random prize: Lucky Wheel 1 time]
Wheel of fortune?
What's the meaning?
Is there a first prize?
