After carrying the cleaned kitchen utensils back, Zhao Meng was very busy.
Fu Yu was used to being a striker, and he could instantly understand it with Zhao Meng's glance.
Now, without waiting for instructions, he hurried forward to do whatever he needed to do.
A busy morning passed.
It was originally agreed to let him practice playing Dutch, but as a result, the customer ordered either molly fish stew or dry pot stew, giving him no chance to show off his skills.
Finally passed the lunch time.
Several people in the kitchen gathered together to eat together.
Zhang Jinyu had a sullen face, obviously not calming down yet.
Fu Yu sat down next to him, turned around and asked, "You haven't turned the page yet?"
Zhang Jinyu and Fu Yu were part of a group of small workers who applied to work in the kitchen, and their relationship was usually okay.
Zhang Jinyu said in a low voice: "I just can't stand Aunt Xu's undisciplined look!"
Fu Yu persuaded in a low voice: "Don't they always clean like this? How long have you been here and you haven't adapted yet?"
Zhang Jinyu felt a little aggrieved: "These old ladies in the kitchen are not very meticulous at all in their work. The bowls cannot be cleaned, and they can be sent to the disinfection room. When are our kitchen utensils taken back in the morning and not allowed to be brushed again?"
Zhang Jinyu sighed: "I just feel suffocated and unbalanced! You said that we started to go to school to practice crafts when we were teenagers. After graduation, we had to work in the kitchen of restaurants. We worked hard for several years, but in the end we didn't even get a job. You have to watch the bowler’s face!”
Fu Yu didn't say anything. This was the experience of all the kitchen workers and it was a fact.
"I'm twenty-three this year, and I'm still being bossed around in the kitchen. Among my classmates, several of them went out to work on their own, and now they've all made money. They run their own store and earn tens of thousands a month. Although the work is the same I’m tired, but I have enough money, and as my own boss, I have the final say in everything, so I don’t get angry.”
"Look at what I've been doing, with a salary of just over two thousand a month. If there weren't three meals a day in the store, I'd still have to go home and die!"
Zhang Jinyu was a little excited and his voice rose unconsciously.
Others came over to eat one after another.
Zhao Meng heard Zhang Jinyu complaining and reached out to pat him on the shoulder: "If you really have this ambition, you will practice cooking well in the future. We all work hard in this industry bit by bit. Craftsmanship is not like other things. You can only master it after you are familiar with it." Make a mistake. In the future, if you become a chef, you can drive a Land Rover and live in a high-end commercial building like Chef Yao."
Gu Yunwu usually rarely interrupts other people's conversations. At this time, he also smiled and agreed: "That's right, even me and you, Chef Zhao, are still going through this!"
Zhang Jinyu was a little embarrassed and said with a smile: "Chef Zhao, Chef Gu, I'm just a little aggrieved and can't help but complain. In fact, I quite like working in the kitchen, especially since the atmosphere here is good and you treat me too." They are all very good, I will definitely practice cooking well and try to take charge of cooking as soon as possible!"
While several people were talking, chef Yao Shi came over.
Zhao Meng greeted: "Chef Yao, did you take another order this morning?"
Yao Shi said with a smile: "Well, there is a wedding banquet tomorrow. It has been booked on the third floor. You and Chef Gu will also have to help share the menu."
Zhao Meng and Gu Yunwu agreed repeatedly.
Yao Shi sat down to eat.
With the leaders present, several workers were very nervous about eating.
Zhang Jiaxin quickly finished the food in his mouth and was about to get up and leave when Yao Shi suddenly said: "It's just in time that everyone is safe. I have something to say after dinner."
Everyone responded in unison.
There are a total of sixteen people working in the back kitchen of the Chollima Hotel.
One chef, three chefs are divided into three groups, one chef leads four workers. We usually work two shifts, with one day off each week.
Now sixteen people are gathered together.
The waiters followed the chef and surrounded him.
Yao Shi first briefly summarized everyone's work in recent days.
Focus on praising the good points.
The deficiencies were pointed out one by one and rectification was ordered.
Then the volume increased slightly and he said word by word: "There is one more thing, good news, I want to share with you!"
Everyone immediately fell silent and looked over.
Yao Shi smiled slightly: "The boss's new instructions are that because the daily work of the kitchen staff is very hard, especially the new batch of employees, who have performed very well recently, we have decided to add two more regular quotas."
Except for Fu Yu, several other workers were immediately excited. They all stared at Yao Shi with gleaming eyes, waiting for him to announce the selection.
"Of course, the quota for full-time promotion this time must be recommended by Chef Zhao and Chef Gu. I will report it to the boss, and the final decision will be made through the assessment."
Yao Shi, Zhao Meng and Gu Yunwu exchanged glances with each other, and continued: "The specific assessment method is mainly based on everyone's cooking skills. In addition, work attitude and daily performance will also be included in the assessment scope."
"The boss will make a final decision on the list of regular employees through daily observation of everyone and communication with the kitchen management staff."
"This is a rare opportunity, so I will also reveal some internal information to you. The specific assessment time is tentatively scheduled for the end of this month."
Yao Shi clapped his hands and encouraged: "As your leader, I definitely hope that everyone can get this opportunity to become a full-time employee. Everyone must perform well when the time comes, and I look forward to your good news."
After Yao Shi made the announcement, he waved his hand: "Okay, I've said everything that needs to be said. Let's continue working. Okay, let's all disperse."
As soon as the news came out, all the workers were excited.
Although there have always been rumors about becoming a full-time official, they are all there.
After looking forward to it for nearly a year, I finally have some accurate information!
This is great news.
Who is new to working in the kitchen and looking forward to becoming a full-time employee?
Becoming a regular employee means an increase in salary and benefits.
He will be trained as the successor of the chef.
The place around Zhao Meng and Gu Yunwu suddenly became the busiest place.
Several small workers gathered together and inquired about the relevant assessment content.
The relationship between sharpening one's guns in battle is close.
Fu Yu was also shocked.
But he was stunned by the electronic sound that sounded in his ears as soon as Yao Shi finished speaking.
【Ding! NPC chef Yao Shi's mission: pass the assessment and successfully become a full-time chef. Mission completion reward: RMB 500, and a random professional skill from Chef Yao Shi】
One of Yao Shi’s professional skills!
This is the rhythm of reaching the sky in one step, right?
Yao Shi is a senior technician, clutching the first-level National Vocational Qualification Certificate and one of the first batch of Chinese celebrity chef winners. His trophy and certificate are still displayed on the counter in the front hall of the hotel, as well as a group photo of the award ceremony.
If you can easily obtain one of his professional skills, you must directly reach the highest level!
The more Fu Yu thought about it, the brighter his eyes became. Finally, he stared at Yao Shi's back with gleaming eyes, full of yearning.
