Fu Yu worked the early morning shift for someone else and clocked in early to rest in the evening.
Returning to the dormitory, Fu Yu allowed the news of the game team group to ring non-stop. Fu Yu firmly held the mouse and crossed the game icon to open the web page.
Although it was to make money and improve skill points, Zhao Meng said that he was not good at playing Dutch, so he still got interested.
He searched online for videos on Dutch making techniques and plating designs for various dishes.
This sight kept me busy until the latter part of the night.
However, this kind of online teaching is not as good as actual practice.
No matter how clearly you see with your eyes, it will be in vain if your handwork cannot keep up.
Fu Yu is very confident in himself.
After all, he has been single for more than twenty years, and the title of God's right hand is not earned for nothing.
After studying hard for half a night, the only regret is that there is no increase in the mission experience in personal attributes.
It seems that learning without hands-on observation is not progress.
Fu Yu didn't have to work the morning shift, so he slept in the next day.
Go and check in at 8am.
As soon as he finished brushing his face, an electronic beep sounded in his ears.
【Ding! Daily mission: Complete five missions. Mission completion reward: RMB 50, Dutch playing experience +10, mission experience +10]
Fu Yu was happy.
This daily task is quite keeping pace with the times.
Is this because he knows that he will focus on practicing playing Dutch today?
Fu Yu walked briskly to the kitchen. Before he could enter, he heard noise coming from inside.
Aunt Xu, the dishwasher, said in a shrill voice: "Isn't it just that a colander was not cleaned clean? There is suet hanging on it. That thing is not easy to clean in the first place. The water will freeze when the water is slightly cold!"
Zhang Jinyu, a worker in the same class as Fu Yu, angrily accused: "Those things you said are all excuses. This colander is stained with mutton fat. What should I do when I make clear soup later?"
Aunt Xu was not happy when she heard this: "Oh, you don't add any oil to the clear soup? You are so interesting! I have worked in the kitchen for so many years, and no one has ever said that I can't do my job! This colander , that's what your Chef Zhao used when he was making mutton soup. I just brushed this last. The water may be a little colder. If it doesn't work, you can wipe it with a paper towel yourself, right? Are you trying to find trouble with me here? "
Zhang Jinyu was very angry.
If this person becomes rude and unreasonable, he will completely become a bully!
Fu Yu stepped forward to persuade him, "It's not a big deal. Aunt Xu, don't be angry. Chef Zhao is still waiting to use the kitchen utensils. Let's order everything first. We can't be stuck here, right?" I seem to have received another big order today. We can’t delay it here because we won’t be able to explain it to you then. How about this, give me this colander and I’ll clean it up later, okay?”
After finishing speaking, he turned around and winked at Zhang Jinyu, asking him to leave first.
Aunt Xu's face softened when she saw it was Fu Yu. The most important thing was that he looked energetic and spoke very politely, not so aggressively.
However, he didn't hand the colander directly to Fu Yu. He turned around and brushed it clean before putting it in a pile with other kitchen utensils.
"Really, let me tell you, Xiaofu, I have worked in the kitchen for so many years, and I have never been singled out for anything! Is there anyone who talks like that? Ah, it's not clean. I can't do it again. ? Oh, what I said are all excuses, he is the only one who is right!"
Aunt Xu couldn't help but complain.
Fu Yu didn't answer, and said businesslike: "Aunt Xu, have these tableware been washed? Then I will move them all."
After saying that, without waiting for Aunt Xu's reply, Fu Yu took the tray and left.
After the dishes and chopsticks used by the guests in the hotel are washed, they are sent directly to the disinfection room for disinfection and packaging.
Kitchen utensils are used directly after cleaning.
Without high-temperature sterilization, sometimes the oil stains will solidify and not be cleaned, which will cause trouble for the chef.
After all, there are occasionally customers who are allergic to beef and mutton, and the clear soup used in vegetarian dishes is strictly prohibited from containing any meaty smell.
Commonly used kitchen utensils such as colanders, frying spoons and shovels often do not have time to be sent to the dishwashing area, and are directly cleaned by the workers for continued use.
The shovel and frying spoon are better, but the colander is full of holes, and it is easy to leave oil stains if you are not careful.
Daily cleaning tests the meticulousness and speed of the craftsman.
Not only do you have to be quick and quick to clean up the tools before the chef uses them, but you also have to ensure the cleanliness of the kitchen utensils.
If you catch up with a customer when ordering, they have just used the beef and mutton soup, and then order clear soup, or ask for extra meat-free soup.
Then when scrubbing, you must mix dishwashing liquid with hot water to thoroughly clean the kitchen utensils.
Be fast!
However, dishwashing liquid needs to be rinsed out, and things like colanders that are full of holes need to be scrubbed carefully with a brush.
Because they are what I usually do, it is inevitable that I will find fault when I see the dishwasher not cleaning carefully.
Fu Yu moved the kitchen utensils to the kitchen counter, and Zhang Jinyu hurried over to help put them together.
Fu Yu didn't mention what happened just now, and Zhang Jinyu didn't say anything against Aunt Xu behind his back.
When Zhao Meng came over, the kitchen started another busy day.
There are still customers who placed orders in advance today.
However, because there were many guests dining, Zhao Meng did not ask Fu Yu to cook the dishes. Instead, he specially selected a few dishes that would test his cooking skills and gave them to Fu Yu to put on the plate.
Facts have proved that watching videos is worse than doing it yourself.
Fu Yuzai carefully laid out a plate of cold shredded bamboo shoots.
In exchange, Zhao Meng gave him a blank look and demonstrated in person.
Look at the strips of cold bamboo shoots being separated and arranged into tofu cubes.
Fu Yu was hit hard.
"Okay, I've barely passed this dish. You can continue practicing later!"
Fu Yu nodded: "Okay."
【Ding! Daily task: Complete the load (1/5) times. Mission completion reward: RMB 10, Dutch playing experience +2, mission experience +2]
I felt healed instantly.
As long as it is affirmed, even if the work is not done well, the task is considered completed. Is this the goodwill from the system?
"Why are you still standing there? Hurry up and finish this!"
Zhao Meng casually put the used colander into the basin specially used to store kitchen utensils to be washed.
There were also used shovels, spoons, and a pair of oiled wooden chopsticks in the basin.
Fu Yu hurried over and took the basin to wash in the nearby pool.
The three sinks in the back kitchen are next to each other.
Zhang Jiaxin, a worker at Gu Yunwu's side, is also cleaning the kitchen utensils.
The two nodded with a smile and went about their business.
Fu Yu skillfully took out the kitchen utensils and filled the basin with warm water and dish soap.
When I was about to put the kitchen utensils into the basin, I found that the clean and brand-new colander looked particularly out of place among the several dirty kitchen utensils.
Damn it!
Fu Yu was shocked!
So this is the purpose of keeping the colander free of oil?
This property is amazing too!
If he could get a few more rewards for oil-free kitchen utensils, would he not have to worry about cleaning them in the future?
Although he was shocked, Fu Yu tried his best to calmly put the colander into a clean spare basin, and quickly cleaned several other kitchen utensils.
Without the time-consuming and difficult-to-clean colander, the other kitchen utensils are a piece of cake.
Fu Yu cleaned all the kitchen utensils twice as quickly as usual.
He picked up the basin and greeted Zhang Jiaxin: "I'm done and I'm leaving first."
Zhang Jiaxin raised his head to look at the clean kitchen utensils in Fu Yu's basin, and silently speeded up the work in his hands.
Yesterday, I heard my own chef praising this kid several times. The feeling of seeing other people's children was simply crazy.
As a result, I still haven't calmed down today, and I was crushed again in such a trivial matter as washing the dishes!
Damn it!
