Fu Yu carefully looked at his personal attributes.
I found that I had added two new professional skills: stewing and boiling.
But what does this honorary title of rising chef star mean?
As soon as the thought flashed through my mind, the words "Chef Rising Star" appeared behind it [! 】
Fu Yu chose to view.
[Rising Stars in the Kitchen: Rising Stars in the Kitchen should inherit the ingenuity of the older generation of chefs and enhance the innovative consciousness of the new generation of chefs.
Innovation is not only reflected in cooking skills and cooking methods, but more importantly, knowing how to select ingredients and seasonings to cook delicious and delicious dishes to satisfy the increasingly picky taste buds of diners.
Satisfying customers 100% will be rewarded with this title.
Wearing this title: When you are cooking independently, you have a certain chance of acquiring a single advanced skill from the people around you]
Fu Yu: "!"
This honorary title is a bit awesome!
If I could follow Zhao Meng and cook a spoon twice more, would I be able to randomly learn his advanced cooking skills?
Thinking about it this way, I really have little expectations.
Fu Yu casually took the towel aside and wiped his hands.
Just as he was about to give up his place, Zhao Meng patted him on the shoulder.
"The table at that table just now was well prepared, and the guests were very satisfied. I might as well take the next table, and it's up to you."
Fu Yu:......
Why do you feel like you are starting to exploit me again?
"Here! Order a meal."
Fu Yu glanced at the list in Zhao Meng's hand.
Come on!
Anyway, I have been exploited for almost a year, and this time is no different.
And if you accept the task, you will be rewarded, so it is not a loss.
Fu Yu reached out and took the order form.
An electronic sound immediately rang in my ears.
【Ding! The task of NPC Zhao Meng: to complete a table. Mission requirements: Customer satisfaction. Mission completion reward: a random prize, mission experience +100]
Fu Yu's eyes lit up.
Another random prize!
If he gets more mission experience, after a few times, will he be able to directly advance to the intermediate level of chef?
It’s really exciting just thinking about it!
Picked up the order form and read it carefully.
Meal order for 207 private room guests: seafood porridge for two, cold fern root powder, sesame oil dried tofu, and cold shredded lettuce.
At first glance at the menu, Fu Yu really didn't recognize the guests at this table.
Qianlima Restaurant is considered a time-honored restaurant in this city, with many repeat customers coming and going.
After working for a long time, many customers came to the restaurant to dine. Fu Yu could guess which one they were by looking at the order form.
But this table was really unimpressive.
"Chef Zhao? Do the guests at this table have any taboos?"
Zhao Meng did not pretend to be deaf and dumb this time, and warned seriously: "The guests are a young couple. They usually like spicy food and some sweet taste. However, this time I am not feeling well and cannot eat spicy food. All dishes are required to be sour and sweet." mouth."
Young lovers like spicy food and sweet taste.
Fu Yu suddenly remembered the two people and asked, "Are they the two people who had eaten Maoxuewang before and added our half bag of sugar?"
Zhao Meng nodded: "It's them."
Fu Yu carried the basin over to prepare the vegetables and asked casually: "Are you not feeling well? Are you sick?"
Zhao Meng: "It's because I'm angry and have a toothache, so I don't dare to eat spicy food."
Fu Yu:......
What is the logic?
My toothache makes me angry and I dare not eat spicy food.
Then when ordering, I ordered a pot of seafood porridge, which also had sweet and sour taste.
Fu Yu picked up the prawns in the basin and couldn't laugh or cry: "He's not afraid that the seafood is fat and the situation is getting worse? He's really tough."
Zhao Meng chuckled and said, "I'm rich, so what are you afraid of? The worst case scenario is that I'll have to pull it all out. It'll be set with a diamond. When I turn around and gnaw on the bones, it'll be blessed by friction."
A mouth full of diamond teeth, chewing bones? ?
Don't tell me, it sounds pretty cool?
As soon as Zhao Meng finished speaking, several people nearby burst into laughter.
The rice is soaked in advance, the sea cucumbers are ready-made, and the clams are spit out in advance, but the herring and shrimp still need to be processed.
These tasks are easy for Fu Yu.
Have all materials ready.
Fu Yu added water to the casserole without any prompts during the process.
The amounts used for cooking seafood porridge are all proportional, and Zhao Meng has marked them countless times on the menu.
Fu Yu is skilled in preparation and operates smoothly.
Rinse the rice again with clean water and mix well with a small amount of oil.
Black carp and live shrimp are handled well.
Cut the fish, shrimp, squid and sea cucumber into small pieces, wash them, blanch them in boiling water, and then rinse them with cold water.
Drain the water and put all seafood into a small basin.
Spoon the salt.
【! ] appeared again.
Shake some off.
【! 】disappear.
continue.
Add sugar.
【! 】Appear.
Add another half spoonful.
【! 】disappear.
Finally add pepper.
Under Zhao Meng's eyes, Fu Yu gritted his teeth and his hands shook again and again.
Finally mix well and marinate.
Next to him, Zhao Meng took the initiative to help fetch a pot and boil water.
Fu Yu grinned.
This feeling of someone taking advantage of you is really good.
Boil water and add rice.
Watching Zhao Meng pour a bowl of rice into the pot, [! 】 appeared again, Fu Yu quickly stretched out his spoon to fill the pot with rice, and then added water.
His operation was as fierce as a tiger's.
Zhao Meng was so angry that his temples were beating.
Since there were outsiders nearby, Zhao Meng took Fu Yu's face into consideration and asked in a low voice, "What are you doing?"
There are certain proportions for cooking seafood porridge. This recipe was learned by Zhao Meng from his master back then. He still uses it to this day, and never once does it taste delicious.
The amount of rice and water has changed, and the taste will definitely be affected.
Fu Yu faced Zhao Meng's eyes as if he had usurped the throne, and explained bravely: "The rice cooked this way will be softer."
If there is less rice and more water, wouldn't it make the rice grains softer if it simmers longer?
But then I thought about it, since the customer has a toothache, maybe it would be better if the ingredients were softer?
After Zhao Meng hesitated for a moment, Fu Yu had already turned down the heat and started making porridge.
Zhao Meng shook his head, forget it.
Since you agreed to let Fu Yu take charge, you should let him do it on his own.
After all, the master leads you in, and cultivation depends on the individual.
In order to avoid being unable to control his mouth, Zhao Meng took a cucumber stick and put it into his mouth.
While waiting for the rice grains to boil, Fu Yu started making side dishes.
Peel the lettuce and cut into shreds.
Blanch for one minute, take out and soak in cold water.
This minute, if it were normal times, Fu Yu would have estimated it casually.
But now that there is a system prompt, he completely follows [! 】Act on the instructions.
Not to mention, at least the accuracy is guaranteed.
Add oil back to the pot. When the oil is hot, pour in the chili millet and minced garlic.
The subsequent addition of seasonings and mixing time are all standardized.
This table is completely different from the original one.
The system's high standards and strict requirements added a lot of difficulty to Fu Yu's cooking process.
Simple seafood porridge and refreshing side dishes are no longer easy to prepare.
Fu Yu put the fern root powder into the pot and cooked it.
The time was accurately clocked at eight minutes.
Repeat the water flow as many times as the system is satisfied with.
Put in the seasoning and wanted to add more sugar, but was [! 】 Stopped it firmly.
Fu Yu hesitated for a moment and then decided to resign himself to his fate.
Anyway, the system is so awesome!
The previous table had dealt with it, and this one was definitely no problem either.
Finally there is a sesame oil dried tofu dish left.
There shouldn't be any controversy about this dish. After all, it is Zhao Meng's original dish. The dried tofu is mixed with walnut oil. You don't even have to taste it. You can smell it and it's fragrant.
The side dishes are ready.
Boil the rice porridge over low heat for half an hour, pour in all the seafood, and cook until cooked.
Add salt and pepper, sprinkle with shredded ginger and chopped green onion, and serve.
Take a look at this pot of seafood porridge that is full of color, flavor and flavor, and take a look at these delicious side dishes that will make you want to eat.
Fu Yu looked at Zhao Meng with a showy face: Zhao Qianlang, why don't you praise me as fast as you can? !
Still staring?
No, can't you smell this fragrance?
Fu Yu reflected: Are you afraid that I will be proud?
Zhao Meng glared: "Why are you looking at me? If you don't hurry up, the customers will be anxious!"
Fu Yu: "Chef Zhao, don't you have anything to say to me? For example, someone who is better than someone who is better than someone else or something?"
Zhao Meng said perfunctorily: "Yeah, you are the best! Hurry up!"
The waiter Wang Yuxuan who came to serve the food couldn't help laughing: "Don't be poor now, the guests have already arrived."
Fu Yu had no choice but to turn around and grab the wooden spoon.
The seafood porridge is served in a special casserole, and the refreshing cold dishes are carefully arranged.
The waiter went back and forth several times to bring all the dishes to the table.
Two minutes later.
【Ding! The task of NPC Zhao Meng: to take care of a table, has been successfully completed. The reward for completing the task: a random prize, task experience +100]
[Receive random prizes: yes or no]
Here it comes, here it comes again! !
Fu Yu chose "yes" and at the same time, he was thinking crazily in his heart, mission experience, mission experience! ! !
【Ding! Congratulations on winning a random prize: an oil-free colander! 】
Fu Yu was stunned?
What?
A slotted spoon?
What is the situation without oil?
