【Ding! The task of NPC Zhao Meng: to complete a table. Mission requirements: Customer satisfaction. Mission completion reward: a random prize, mission experience +100]
A random prize?
Fu Yu was happy.
Are there any prizes available?
I don’t know what good stuff it is!
He subconsciously glanced at the knife next to him.
Wouldn't it be a high-quality set of knives?
It just so happens that 80% of the set on hand cannot be saved, and it can be said that if the old ones are not gone, the new ones will not come back.
Fu Yu felt relieved and then picked up the menu and took a closer look.
205 private room guest’s order: pot-roasted meat, boiled fish, garlic scallops, dry-pot duck head, egg yolk baked pumpkin, molly stewed fish, vegetable sauce, cabbage and mutton meatball soup.
There are meat and vegetables and soup.
Nowadays, when we treat guests to dinner, we order even numbers.
Three people order five dishes, six people order eight dishes.
The presentation is nice and the portions are just right.
The guests at this table are regular customers.
There are six people in the family, including two elders, a young couple, and a pair of twin daughters.
The old man likes to eat the Demoli fish stew in the store, the young couple likes Sichuan cuisine, especially boiled fish, and the twins love pot-wrapped pork the most.
There are three fixed dishes every time I come, and the other ones depend on my mood.
For reserved tables, cold dishes can be prepared in advance.
Cutting and matching are Fu Yu's strengths.
Pick an appropriate amount of konjac knots, preserved eggs, black fungus, cucumber shreds, enoki mushrooms, and coriander segments.
Then prepare the purchased finished product, arrange the sauce, and pour the sauce.
The vegetable juice is done.
The meat sections of the pot-baked pork have been oiled, and you can put it in the pot to thicken it and serve it on the plate.
The duck heads are also braised.
The pumpkin is oiled and ready.
The mutton soup can be served immediately after opening the lid.
It only takes ten minutes to serve the scallops with garlic sauce.
The only time-consuming test of my cooking skills were the two live fish dishes.
Killing and cleaning fish, slicing meat and cutting flowers, these are nothing.
When he actually took the spoon, Fu Yu was still a little nervous.
Fortunately, although the psychological pressure is great, he has been preparing for banquets in the kitchen many times, and he has a fairly good understanding of cooking techniques. He has seen it a lot, so there should be no problem in getting started.
The most important thing about boiled fish is the characteristics of the fish meat and the ratio of stir-frying ingredients.
Buying live fish is a matter of purchasing. All Fu Yu has to do is mix the processed fish meat with egg white, salt, dry starch and cooking wine.
There is a certain ratio between the amount of fish and Sichuan peppercorns.
The main thing is to make adjustments based on the customer's taste.
Fu Yu, who was taking charge of the spoon for the first time, was a bit confused.
How to judge this customer's taste?
If you like Sichuan food, do you like spicy food, spicy food, or spicy and numb food?
Pour a small bowl of salad oil into the pot.
Fu Yu turned to Zhao Meng and asked: "Chef Zhao, are these peppers enough? Do you need more?"
Zhao Meng's eyes indicated: It's up to you.
Fu Yu directly poured the prepared chili and peppercorns into the pot...and then froze.
Chili peppers and peppercorns are slowly fried in a pan over low heat, giving off a rich, spicy aroma.
only......
Fu Yu looked at the [! 】,shocked!
When he was preparing vegetables before, or even when making vegetable juice, he didn't give any prompts.
Now, humanized annotations suddenly appear.
Is this a deliberate cheating help because you're worried that you won't be able to complete the task?
But...he's really considerate.
Fu Yu chose to check without hesitation.
[Five grams of pepper are missing! The peppercorns are just right! 】
Five grams missing?
Now it's too late.
He quickly reached for the pepper.
I just grabbed a handful, and suddenly an electronic sound sounded in my ears:
【Ding! Excess]
Loosen your fingers and shake off a little.
【Ding! Exactly five grams of chili]
Fu Yu: "!"
Amazing!
Will these hands become living human scales from now on?
Fu Yu put the chili pepper into the pot.
[! 】Disappeared.
After the peppers changed color, Fu Yu used a shovel to scoop out half of the oil and Sichuan peppercorns and set aside.
Turn up the heat and add the chopped garlic cloves and ginger slices.
[! ] appeared again.
[There are three grams more ginger and two grams less garlic cloves]
Fu Yu hurriedly took out the ginger slices from the pot and replaced them twice before reaching the three-gram standard.
Then quickly add garlic cloves to the pot.
Finally eliminated [! 】.
Fu Yu held a shovel in his hand and stir-fried in the pot, breathing a sigh of relief.
Okay, okay, I didn’t screw it up after all.
Seeing the aroma coming out of the pot, Fu Yu turned around and picked up the large basin with fish heads and steaks.
When he raised his eyes, he saw Zhao Meng frowning and staring at him with a very unkind look.
Fu Yu knew that his performance just now was indeed a bit exaggerated.
After all, even when Zhao Meng was cooking, a few more cloves of garlic were added to the cooking oil and half a piece of ginger was missing. There was no difference.
It was a very casual thing, and Fu Yu made it look like a show.
Fu Yu pretended not to notice, took the basin, took out the fish head and fish fillet, put them into the pot, and stir-fried twice.
When pouring cooking wine, he deliberately poured it into a small bowl in advance and waited for it to be destroyed [! ], then feel free to add it to the pot.
Then add salt and boiling water as prompted.
When the fish head soup boils and becomes delicious, place the fish fillets flatly into the boiling soup.
The fish cooked quickly. Before it was served, Fu Yu hurriedly added chicken essence, white pepper and salt and pepper according to the standard.
The porcelain basin used to hold the fish has already been laid with blanched soybean sprouts.
Just as Fu Yu was about to take the fish fillets out of the pot, he saw another [! 】.
Come on!
Fu Yu faced Zhao Meng's warning gaze and silently took out part of the bean sprouts.
Then, without waiting for Zhao Meng to speak, he poured a series of fish fillet soups and water into the porcelain basin, and then poured the chili and oil from the previous half bowl on top.
During the pouring process, he left another dish of chili pepper and oil at the bottom of the bowl.
Zhao Meng couldn't bear it anymore and asked: "Why are you deducting ingredients?"
The bean sprouts have been blanched, and the remaining bean sprouts are not enough to stir-fry for one plate. The chili pepper and oil can be used in other dishes, but it is not like this!
Fu Yu didn't dare to say it because there were too many ingredients that affected the taste.
I had to pretend to be stupid and perfunctory: "I'm afraid that if there is too much soup, it will overflow in the end."
Zhao Meng was speechless.
It's already on the plate, and it's impossible to add the ingredients.
Just then someone came over to pass the food.
"The customers in private room 205 have arrived."
Zhao Meng agreed and ordered Fu Yu to hand over the prepared dishes.
The one who came over was Dai Li, the waiter in the front office.
I saw that Zhao Meng was not wearing a mask or apron.
Dai Li was stunned and asked in surprise: "Did the chef change today?"
Fu Yu handed over the boiled fish that had just come out of the pot and said with a smile: "Chef Zhao, give me a chance to practice."
Dai Li winked at Fu Yu: "Fu Chu, come on!"
Dai Li and Fu Yu are similar in age, but they have been working for more than four years and are very familiar with the people in the kitchen.
She looks ordinary, but has an arrogant temperament and rarely talks to people in the kitchen.
Only dealing with Yu is different.
After all, Fu Yu is a famously handsome guy in the store.
Dai Li left with the boiled fish.
Zhao Meng chuckled and said, "Okay, Chef, hurry up and stop being pretty. The other dishes are still waiting to be cooked!"
Others heard the sound and started cheering.
"Fu Chu! Come on!"
Fu Yu waved his hands: "Don't be ridiculous! You are responsible for affecting my performance!"
The crowd roared with laughter.
Fu Yu became more and more comfortable cooking the next few dishes.
When the last dish of cabbage, mutton and meatball soup was taken away, Fu Yu finally let out a long sigh of relief.
call......
Handling a spoon is really tiring!
【Ding! The task of NPC Zhao Meng: to take care of a table, has been successfully completed. The reward for completing the task: a random prize, task experience +100]
[Receive random prizes: yes or no]
Fu Yu froze.
Listening to electronic music with excitement.
For the first time in my life, I was actually cooking spoons, and I actually got recognition from customers!
It was so inspiring and surprising.
Fu Yu chose to receive a random prize.
【Ding! Congratulations on winning the random prize: mission experience +666! 】
The random prize is actually mission experience! It’s as high as 666 points!
Fu Yu was stunned.
Damn it!
This has to be the first prize, right?
Fu Yu was ecstatic.
【Ding! After completing the task experience, your level will be upgraded to lv4 and you will gain one skill point. 】
It was actually upgraded! !
View your own properties.
[Name: Fu Yu]
[Occupation: Chef]
[Level: lv4: 100/1000 (junior apprentice)]
【professional skills:
Stew: 50/500
Cook: 50/500
Honorary title: Rising Star of the Kitchen]
