Fu Yu is very efficient at work.
He cut the cubes very quickly. After cutting the carrots, he started cutting shreds of potatoes and cucumbers.
Gu Yunwu checked the menu for the proposal banquet again with the front office manager and hurried to the kitchen.
He was worried that if he didn't keep an eye on the scene, the workers would not be able to work.
Today's young people are too impetuous.
Gu Yunwu was really worried.
When he returned to the kitchen, Gu Yunwu was shocked when he saw five large pots of carrot slices piled up.
This diamond-shaped block may not seem difficult, but it actually tests your knife skills and hand speed.
He went to the front hall, which only lasted ten minutes.
The ability of a few workers to prepare so many dishes was completely beyond the usual level.
Gu Yunwu breathed a sigh of relief and felt very relieved at the same time.
Fu Yu was immersed in cutting the potatoes in his hand.
The potatoes have all been peeled, soaked one by one in a basin, and need to be cut into thin strips for later use.
Gu Yunwu walked over.
Fu Yu just put the potato slices in a pile and started shredding them.
Gu Yunwu was about to speak when he caught a glimpse of his chopping action and swallowed the words alive.
For a good chef, in addition to controlling the heat and seasoning, chopping is also a compulsory basic skill.
Gu Yunwu, who has been cooking for decades, was stunned when he saw Fu Yu's action of cutting the knife.
Fu Yu's trick-cutting technique is a bit unusual!
If a worker wants to do his job well, he must first sharpen his tools.
Gu Yunwu stared at the kitchen knife in Fu Yu's hand and recognized it.
This knife belongs to chef Zhao Meng. I saw Zhao Meng changing the knives a while ago. It turned out that he gave the old set to Fu Yu.
Gu Yunwu watched Fu Yu chopping vegetables quietly.
I found that Fu Yu's mastery of cutting skills was particularly accurate.
"One fast and one slow".
When slicing, be careful not to act too hastily, and make the cut carefully.
When shredding, be quick and precise.
This is quite a test of the chef's cutting skills.
When Gu Yunwu was an apprentice, his master asked him to practice the strength of his wrist and the accuracy of the knife by cutting silk.
When cutting into pieces, the biggest fear is not being able to keep up with the chef's cooking skills.
If the accuracy of slicing and shredding is mastered, the taste of the dish can be better improved.
For this reason, Gu Yunwu practiced hard for several years before reaching his current level.
However, Fu Yu's current knife skills were obviously on par with his own.
In terms of cutting tricks, Fu Yu performed really well.
Both hard-working and talented.
Gu Yunwu admired Fu Yu even more.
【Ding! Obtain the favorability of Chef Gu Yunwu +5]
Fu Yu, who was immersed in the rhythm of chopping vegetables, suddenly stopped moving with his hands.
Favorability value?
He subconsciously turned his head and saw Gu Yunwu staring at the kitchen knife in his hand.
Fu Yu: "!"
This knife was something he sharpened over time, and finally exchanged it from Zhao Meng's hand for two pieces of Chinese medicine. It's easy to use.
Has Chef Gu been on his radar since early in the morning?
He is a chef after all.
If he really opened his mouth, I might not be able to keep the set of knives I finally obtained.
Look back.
Fu Yu turned around silently, blocking his action of chopping vegetables.
At the same time, I made up my mind that in the future I will definitely "keep my sword clean".
There are many types of dishes on the menu. Except for carrots, potatoes and cucumbers, which are cumbersome to slice and shred, the rest are just slicing and oiling.
Fu Yu finished cutting the last pile of cucumber slices.
【Ding! Daily task: Complete the cut five times. Successfully completed. Reward: RMB 50. Cutting experience +10. Mission experience +10]
Gu Yunwu came over to inspect the finished product and nodded with satisfaction: "Not bad, thank you for your hard work."
【Ding! NPC Gu Yunwu's mission: Please help cut the pier. It has been successfully completed and received rewards: RMB 10 yuan, mound cutting experience +5, task experience +5]
Fu Yu raised the corner of his mouth slightly.
Sure enough, the next second, his cell phone rang.
Bank account information prompts.
[Agricultural Bank of China] Dear customers: The task reward has been transferred 60 yuan from the Agricultural Bank of China to the Agricultural Bank of China account with the tail number 0765 on December 9. Please verify whether the funds have been credited into the account. If the remittance information is incorrect, the bank will return it for processing.
Gu Yunwu glanced at the several pots full of prepared vegetables in front of Fu Yu, and then looked at the three people under him who combined to collect enough pots of prepared vegetables.
In my heart, I feel more and more satisfied with Yu.
Steady, hardworking, talented, and good at knife skills.
【Ding! Obtain the favorability of Chef Gu Yunwu +5]
Fu Yuzheng was very pleased with himself because he had earned another 60 yuan in income.
The sudden electronic sound in his ears brought him back to his senses.
Looking up, he saw Gu Yunwu smiling at him with a kind face.
He subconsciously took a step back.
Before Gu Yunwu could speak, he said first, "Chef Gu, if there is nothing else, should I go back first?"
Fortunately, Gu Yunwu also knew that Zhao Meng also needed manpower, so he nodded: "Okay, you can go back."
Fu Yu felt relieved. Before leaving, he glanced at the corner of his eye unintentionally and couldn't help but pause in his footsteps.
The [? above Gu Yunwu’s head? ] disappeared, but [! ] Still standing brightly.
With a thought in his mind, he took a quick look while Gu Yunwu turned around.
[Chef with 31 years of service. Status: Rigorous and responsible, exquisite craftsmanship, favorability: 10] [Attribute details]
Property details?
Fu Yu quickly chose to view, and a new dialog box popped up.
[To view attribute details, you need a favorability score of 50]
Fu Yu suddenly realized.
It turns out that if you want to see other people's detailed attributes, you have to find a way to increase your favorability.
Didn't dare to stay any longer.
Fu Yu took the knife and returned to the kitchen counter in his area.
The so-called kitchen partition actually means dividing the kitchen into two areas, one under the leadership of Zhao Meng and the other under the management of Gu Yunwu.
Normally everyone works together to receive orders, unless someone has a reserved seat. Which district receives the order is responsible for which district.
When Fu Yu returned, Zhao Meng was directing his workers to prepare food.
Fu Yu had been busy all morning, and Zhao Meng only assigned him some clever jobs.
The eggplant pieces were put into the frying pan.
Fu Yu took a break from his busy schedule and quietly glanced at the [! 】
[A chef with twenty-seven years of service. Status: happy-go-lucky, superb cooking skills, favorability: 65] [Attribute details]
It’s actually over 50, you can view the detailed properties!
Fu Yu was doing two things at once: while he was refueling, he was looking through Zhao Meng's attribute information.
[Name: Zhao Meng]
[Occupation: Chef]
[Level: lv41: 700/1000 (senior technician)]
【professional skills:
Cutting Tricks: Advanced: 450/500
Interview: Intermediate: 376/500
Pan-fried: Advanced: 390/500
Fry: Advanced: 230/500
Cooking: Advanced: 98/500
Fried: Intermediate: 180/500
Explosion: Advanced: 500/500
瘘：Advanced：140/500
Post: Advanced: 320/500
Burn: Advanced: 20/500
Braised: Intermediate: 490/500
Stew: Advanced: 500/500
Steam: Advanced: 293/500
氽：Advanced：321/500
Cook: Advanced: 434/500
Braised: Advanced: 500/500
炝：Advanced：77/500
Pickled: Advanced: 242/500
Mix: Intermediate: 207/500
Grilled: Advanced: 335/500
Halogen: Advanced: 286/500
Frozen: Intermediate: 460/500]
Fu Yu was dumbfounded by the long list of dazzling attributes.
It’s really too luxurious!
He currently only has the four most basic skills, and the others are not even at the elementary level.
It’s really hard to compare people to death, and you have to throw away goods when comparing goods!
Zhao Meng was busy for a while and remembered something. He turned around and was about to speak when he saw Fu Yu staring straight at him.
This boy dares to lose focus while working!
Zhao Meng stared: "Pay attention!"
After scolding, he ordered: "Today there is not a big banquet in our area, but there will be two tables of customers in a while. They are all regular customers. The taste of the dishes has been announced in advance. When the time comes, you can set up a table by yourself and another one. I stared at the whole table.”
Fu Yu couldn't help but feel a little nervous.
I have been working with Zhao Meng for almost a year, but he usually helps out on the side, most often helping with the cooking and cooking. The real job is for the older girl to get on the sedan chair.
In terms of theory, he has mastered it very proficiently, but in terms of practical operation, he is completely familiar with it.
But besides being nervous, Fu Yu was also somewhat excited.
After all, as a small kitchen worker, if you don't strive to be the chef, how can you sit in the position of a chef in the future?
The reservation times of the two tables of customers are different.
Half past ten.
Zhao Meng called Fu Yu to stand in front of the kitchen counter.
Seeing that Fu Yu was a little nervous, he encouraged: "The guests at this table are all ordering home-cooked dishes. You have followed them before, so it's not difficult. And when I cook, don't you always say it's very simple?" Is that right? Just show me your hand now."
Fu Yu said with a smile: "How dare I show my hand in front of you? Isn't that just showing off in front of Guan Gong!"
Zhao Meng stared: "No matter what you are doing, you have to do it for me today!"
News came from the front desk that the customer who had just called would arrive on time.
Zhao Meng handed the menu to Fu Yu and patted his shoulder encouragingly, "Come on!"
