Several people from the kitchen hadn't come to work yet, so Zhao Meng tried his best to order Fu Yu around.
Cutting cubes, preparing vegetables, just soaking two pots full of shredded potatoes.
Zhao Meng kept talking, and Fu Yu had to squat on the edge of the kitchen table to work.
"Hey, everything is done smoothly?"
Zhao Meng cooked a pot of haggis soup and set it on a low fire to warm, then turned to check Fu Yu's work.
Fu Yu straightened up: "Chef Zhao, this customer can't just pick up shredded potatoes and eat them all, right? I've prepared almost ten kilograms...Are you planning to prepare a potato feast?"
Zhao Meng raised his foot and kicked Fu Yu's butt: "Where does all this nonsense come from! Okay, come over and eat. You're in for a treat this morning."
Fu Yu glanced at the mutton soup and said with a smile: "The soup alone is not enough. I will bake a few more pies. Chef Zhao, how many do you want?"
Zhao Meng was a little surprised: "Hey! The sun rose from my pocket this morning, right? Aren't you the most annoying person to deal with interviews?"
Fu Yu had a mysterious look on his face: "I'm happy today. I'll show you my skills. Let's have a mutton pie with mutton soup. The original soup will become the original food."
Fu Yu has been working under Zhao Meng since he came to work in the kitchen.
Zhao Meng was half of his master. He usually called him Chef Zhao, but privately he treated him as a master.
Fu Yu mixed the noodles and stuffing with quick movements.
Zhao Meng nodded as he watched.
Six thin sheets of lamb patties were spread out in the pan.
Turn it over, take it out of the pan, and spread out six more sheets.
The pie was served and Fu Yu went over to serve the mutton soup.
Zhao Meng ordered: "Come for the whole belly! Add some green onion and coriander, less white pepper, no chili pepper!"
Fu Yu did as he was told.
Two bowls of hot mutton soup were placed on the table.
Zhao Meng stirred the soup with a spoon: "Yesterday I went to the financial reimbursement department and heard the news. The boss plans to add two more regular quotas for the back chef. This is a rare and good opportunity. You have to prepare in advance. "
Fu Yu was sucking in his breath and eating pie. Hearing this, his face looked surprised: "Is the news accurate?"
Fu Yu originally applied for a job as a kitchen worker.
At that time, we temporarily recruited a group of small workers and cutters, all temporary workers.
The salary is guaranteed to be RMB 2,000 a month, there are no five insurances and one housing fund, no commissions and no year-end bonus.
If you can maintain full attendance and don't be late or leave early, you will receive a full attendance bonus of 200 yuan a month.
Apart from this, there are no other benefits.
After all, the chefs hired by high-end restaurants like Maxima must hold a senior certificate, at least a third-level professional qualification, and now they are basically technicians.
An apprentice who graduated from an ordinary technical school is just doing a small job.
Bei'an City is one of the three largest cities in the province.
Although it is only a second-tier city, for ordinary people like Fu Yu who come from a small county town, have no money, no power, and no one to help them, the pressure is still quite high.
He works diligently in the kitchen every day so that he can survive until the end of his life, apply for a senior certificate through the relationship in the store, and return to his hometown to live.
How about taking root here?
His parents were selling iron, and with the little money he had saved, he could barely afford to buy a toilet in the suburbs.
Fu Yu didn't dare to expect anything about this.
But if, as Zhao Meng said, he could become a regular employee, the treatment would be completely different.
Although because of the low level, he will have to continue to work for several years after becoming a regular employee, but in terms of remuneration, in addition to the basic salary rising to 3,000, he can also get commissions.
The more you do, the higher your progress will be.
Working in the kitchen means commission and year-end bonus.
After becoming a full-time employee, he will also be assigned a kitchen table, his work will be easier than now, and he can earn more money.
Fu Yu thought about it and suddenly became excited.
Zhao Meng bit into the mutton pie that was crispy on the outside and tender on the inside. After eating a few mouthfuls, he said: "There are only two places in total, and there are seven people waiting to become regulars. You should perform well during this period. I will look for opportunities later and take a look." Could you please mention this to Chef Yao?"
Yao Shi is the chef, and he has the final say in the kitchen.
Fu Yu said sincerely: "Chef Zhao, thank you."
After saying that, he quickly stood up, went over to turn the pie over in the pot, and said, "You can eat the pie in the pot while it's hot later. This mutton pie won't taste good when it's cold."
Zhao Meng smiled and scolded: "You idiot, don't fawn over me here. If you have the time, you should eat your food quickly. People will be here soon, and you still have to be busy."
People who work in the kitchen all have one problem: they eat very quickly.
The two of them shared twelve small pies, and each drank a large bowl of mutton soup.
Zhao Meng had to go to the warehouse to order food, and left after eating.
Fu Yu sent the used dishes and chopsticks to the dishwashing area and turned back to the dormitory.
It will be time to go to work soon, and he hasn't washed up yet.
The kitchen dormitory was originally reserved for two people.
However, most of the others are local and have their own homes, so no one chooses to stay.
So Fu Yu was able to live in a single room by himself.
He hurried back to the room and ran to the bathroom to wash up.
The store has very strict hygiene requirements in the kitchen. In addition to ensuring the freshness of the dishes, the environment must be clean and tidy, and even the staff must pay attention to personal hygiene.
Rolling up his sleeves, Fu Yu went to the sink. While turning on the faucet, he casually looked at the mirror in front of him and couldn't help but pause while holding the water.
He found that in the reflection in the mirror, a [! 】.
Fu Yu's eyes widened.
Isn't he the host of the binding system?
Why does this kind of logo appear only for NPCs?
Fu Yu thought about checking.
【! 】The next second it turned into a dialog box.
[Name: Fu Yu]
[Occupation: Chef]
[Level: lv3: 300/1000 (junior apprentice)]
【professional skills:
Cutting tricks: Low level: 600/500
Interview case: Low level: 90/500
Pan-fried: Low level: 50/500
Fry: Low level: 190/500
Cooking: Low level: 80/500
Exploded: Low level: 75/500]
this......
Fu Yu looked at the detailed information in the dialog box in disbelief.
This, is this his personal attribute file?
He, he has also become a virtual character?
Come on, come on! ! !
It’s really bound to the system!
He carefully read his attributes twice from beginning to end.
Level lv3, what the hell?
Although he graduated from a chef school, he has only been working for less than a year.
Even if calculated according to level, it should be lv1, right?
Is this because the system took care of him and he directly became a lv3 boss?
As soon as the idea came up, the dialog box in front of me suddenly refreshed with a piece of text.
[Attribute level reminder: Levels 1-10 are junior apprentices. Levels 11-20 are intermediate chefs. Level 21-30 are senior chefs. Levels 31-40 are chef technicians. Levels 41-50 are senior chef technicians.
Upgrade requirements: You need to obtain corresponding task experience by completing tasks.
Upgrade rewards: You can get corresponding special skills and high cash rewards by advancing to the next level. 】
Fu Yu suddenly understood, and then burst into ecstasy.
He is about to start a showdown!
Completing tasks will not only gain skills, but also give you money!
Damn it!
Wave your arms and punch the air twice!
Fu Yu suddenly remembered something.
He reopened his properties dialog box.
[Cut pier: low level: 600/500]
Sure enough, I saw that the task experience of cutting blocks has reached the upgrade standard.
