On this day, Nuan Wen was fishing in the office when a colleague came in: "Accountant Wen, our supply and marketing cooperative has received a few new thermoses. One of the thermos shells has a little scratch on the skin. It is a defective product. No votes are required. Do you want it?"
Wen Nuan's eyes lit up: "Yes, of course, thank you very much! I just feel that it is inconvenient not to have a thermos at home!"
"Why are you so polite? We get along every day, and we should help each other!" The colleague's name is Ma Lanhua, and she is a very cheerful person. Wen Nuan gets along well with her.
Just like that, when Nuan Nuan got off work, she was still holding a thermos in her hand!
When Yang Rui came to pick her up, he easily took the bag and thermos into his hands!
"Daughter-in-law, you have set up a thermos! It's just convenient for you to make malted milk or something!"
Wen Nuan also smiled: "Yeah, if you don't have a thermos at home, you have to boil it if you want to drink some hot water. It's definitely inconvenient in winter!"
Then he whispered in Yang Rui's ear: "I didn't let you buy it earlier because I was afraid that I wouldn't be able to tell the origin of the thing. It would be bad if someone caught me. Now the one we bought is aboveboard!"
Yang Rui nodded, of course he understood this.
"It's time to pickle sauerkraut. Haven't you wanted to learn how to pickle it for a long time? Let's pickle two tanks tomorrow? There are also cucumbers and ground rings that should be pickled too!" Yang Rui asked.
It was a warm surprise. She had been looking forward to pickling the famous sauerkraut from Northeast China for a long time: "Have you prepared the things? I just have a day off tomorrow, so I can try it!"
"Get ready. My mother and the others are cleaning up the vegetable garden today. They gave us a lot of Chinese cabbage, mustard greens, cucumbers, peppers, etc. We don't have any garden rings at home, so the Qinggen family and I exchanged some!"
Yang Rui explained, and then said: "I've prepared the large grains of salt too! Let's just pickle it tomorrow!"
After returning home, Nuan Nuan looked at the row of cabbages against the wall in the kitchen, as well as a pot of cucumbers, ground rings, etc., and was really shocked!
He asked in surprise: "Mother gave us such an old age? Do you still have it at home?"
"Don't worry! We have a big vegetable garden and we have grown some old vegetables. Apart from the ones shared between us, the big ones are still in the old house!" Yang Rui said.
Wen Nuan felt relieved and asked politely: "Did you give Mom some large grains of salt? If Mom wants sauerkraut, don't run out of salt?"
Yang Rui said in an uncertain tone: "I didn't think that much at the time, maybe?"
From the man's tone, Nuan Nuan knew that he was unsure.
Ever since, Wen Nuan took two or three packets of large grain salt from the kitchen and went to the old house. She had to do this kind of thing to please her mother-in-law!
"Mom, are you at home?" Nuan Nuan called at the door of the old house and went straight in.
They are all family members, so there is no need to be so polite!
"Where's the family? Are the fourth family members here?" Yang's mother responded in the kitchen: "Come in quickly! Are you tired from work today?"
Wen Nuan walked into the kitchen quickly: "Mom, I brought you some large grains of salt, just right for pickling vegetables!"
Mother Yang's face blossomed with a smile. The juniors were thinking about her. This was more satisfying than eating candies. She wiped two handfuls of the things on her apron and took the things over: "Okay, I'll pick it up a little later." , when the time comes, I’ll let you try my mother’s craftsmanship!
So what, are you hungry? This grid porridge (small lump porridge is also called grid porridge) is out of the pot. Now it is neither cold nor hot. There are also small fish caught by the river. I made them into small salted fish, which is just in time to eat! "
After saying that, without waiting for Wen Nuan to refuse, he directly brought a bowl of grid porridge to Wen Nuan, and also brought a plate of small salted fish.
The elders invited me so warmly, and I couldn't help but give him face. I drank the whole bowl of grid porridge with the little salted fish.
Nuan smacks his lips, Xiao Weier is indeed not bad!
Mother Yang saw that her daughter-in-law loved to eat, "Would you like some more?"
Wen Nuan quickly shook his head: "No, no, this is enough. I have to eat when I go back!" He washed the bowl and chopsticks.
I chatted with my mother-in-law for a few more words before going home. When I got home, Yang Rui was chopping stuffing!
Wen Nuan asked curiously: "What are you going to make? Dumplings or pies? Or steamed buns?"
"Pie, didn't you say you wanted to eat it yesterday?" Yang Rui replied: "I went to grind this dough today. It's made from the grain that just came down. It's definitely delicious for making pies!"
Wen Nuan nodded hard: "Okay, then I'll help you make it! What kind of stuffing is this?"
"There are vegetarian ones and meaty ones. The vegetarian ones are leeks and eggs with some shrimp skin, and the meaty ones are onion meat!" Yang Rui explained.
Nuan Nuan rolled up her sleeves, washed her hands, and went to help.
Use a big iron pot to cook, and the pie cooks quickly, so it will be ready in a short time.
Wen Wen made another sauce for himself, garlic sauce (mashed garlic, salt, soy sauce, vinegar, sesame oil), add chili oil and mix it together, sandwich the pie and dip it in this sauce, ah, it’s so delicious, it’s really Fresh but not greasy!
In fact, it was delicious without the sauce, but it was warm and heavy. If there was no sesame paste at home, she would have wanted to put some more sesame paste.
After all, she was eating it at home, and she didn't mind if it had some flavor.
