After the injection, the little girl was still twitching and turned her head away from Yang Fan.
Look like I'm very angry and ignore you.
Yang Fan also knew that she was really angry this time. He also sat on the edge of the bed, put his arms around her small waist, hugged her over, and coaxed her: "Madam, it's all my fault, don't be angry, okay."
"If you don't come here, you will bully me. I am a bad guy." The little girl angrily turned her face away from him.
"How about we have barbecue tonight? It's your favorite Korean barbecue."
When the little girl heard about the barbecue, she instinctively turned her head. But when he thought about what happened just now, the master ignored his crying and forced himself to get an injection, he quickly turned his little head away.
Huh, I'm very angry.
"There is also spicy cabbage fried rice! I will fry you two poached eggs, both of which are runny. They are your favorite food." Yang Fan smelled her body fragrance and said seductively in her ear.
The little girl was a little moved, but she continued to speak harshly:
"Hmph, a bowl of spicy cabbage fried rice just wants to coax me."
"There is also my exclusive secret sweet shrimp miso soup." Yang Fan continued to increase the amount and said flatteringly.
The sweet shrimp miso soup made by Yang Fan is very authentic and widely praised. It is the favorite of the girls at the back of the Yang family. Unfortunately, the master rarely cooks.
Sure enough, once the big killer weapon is released, the effect is immediate.
The little girl swallowed, raised her little face, and said proudly: "Huh, I'll forgive you this time."
Lin Yueru also took the opportunity to say: "Master, I want to eat fish maw and fish maw soup."
"We have them all, we have them all. Let's make barbecue and eat them ourselves in the pavilion." Yang Fan waved his hand and said boldly.
After a while, the maids tidied up the pavilion. Although the weather is a bit cooler now, barbecue is still available.
Eating in the house is too smokey. The smell is everywhere. Especially bedding, the smell is difficult to dissipate. If Xiao Niangpi and Lin Yue were mysophobic, they would definitely throw them away.
There was no smoke exhaust equipment for barbecues in this era.
Also, the stove was a little hot.
The pavilion is surrounded by cloth curtains on three sides, and one side faces the small lake in the garden.
Although the lotus has failed to bloom, the remaining lotus still looks very elegant and charming.
The maids came from the front to serve the food. Yang Fan took matters into his own hands and grilled meat for his two wives.
During this period, he was too busy and basically didn't have a warm family life for a long time. He also felt a little neglected by the ladies.
It was getting dark, and the maids hung red lanterns on the promenade around the small pond. There was a quiet and warm atmosphere in the small Soviet-style garden.
There are golden carp in the pond. There is no Taihu stone here, and the stones on the shore are replaced by volcanic stone, but it looks pretty good and very elegant.
The floor was carpeted, and on the carpet, there were large, thick tatami mats, which were very comfortable to sit cross-legged on.
In the middle is a bamboo kang table with folding legs, and an open iron stove for barbecue is placed on it. The iron plate above can be used to place meat slices.
The charcoal fire was burning brightly and the pavilion was very warm.
Mo Zuo operates the knife himself and processes the beef in the nearby courtyard.
Xiao Niangpi and Lin Yueru were studying with a piece of paper, which was an exploded diagram of a whole cow. A black cow is drawn in the center of the picture, and red lines are used to distinguish different areas.
Each block has a different name written on it.
They were surprised to find that there are so many things to pay attention to when it comes to beef.
The classified parts of beef include shoulder blades, ribs, breasts, short ribs, front lumbar spine, rear lumbar spine, hind legs, tendons, and flanks.
There was an introduction in small print below the picture, and the two of them put their heads together and studied it carefully.
The scapular part is called the tender scapulohumeral muscle. The rib ridge is divided into the outer ridge and the tenderloin. Beef short ribs are called beef ribs; abdominal ribs are called sirloin, ribs, tendon, and loins.
The tendon is called beef tendon, hoof fat, and elbow. The front waist ridge is called tender waist.
The meat in the waist and abdomen is relatively tender, suitable for stir-fried meat and hot pot. The hind legs are old and lean, suitable for barbecue and braised meat.
Xiao Niangpi said in surprise: "Every time I make hot pot or barbecue, I have to choose the meat. So that's it."
It's written very clearly on this piece of paper.
The grades of beef are divided according to various parts. Among them, the special grade is the beef tenderloin, the first grade is the upper brain and outer spine, the second grade is the cap and base, the third grade is the ribs and chest, and the fourth grade is the neck and tendon.
Lin Yueru said: "My favorite meat, upper brain and eye, turns out to be here." She used her fingers to find her favorite beef on the picture.
Xiao Niangpi also said: "My favorite is beef brisket stewed with tomatoes. Beef brisket turns out to be the meat at the bottom of the ribs."
Yang Fan said: "What is written on it are some popular classifications. In fact, the most delicious piece of meat on the cow is not written on it."
They both immediately turned their heads and asked anxiously: "Where is it? Where is it?"
"The most delicious piece of meat on the cow is under the neck and on the chest. It is a very small strip of meat. This meat does not require any cooking and can be eaten raw. But it must be freshly slaughtered and carry body temperature. It’s hot to eat. And it has high requirements on the breeding environment and hygiene.”
Xiao Niangpi and Lin Yueru were drooling.
"The cattle here meet the requirements. The grinding table will be delivered to you soon, so you can have a taste." Yang Fan said.
The two of them nodded quickly like chickens pecking at rice, with a look of anticipation on their faces.
As the maids served the prepared meat slices in a flowing manner, Yang Fan used tongs to turn over the various types of beef on the iron plate. While taking care of the fish maw fish maw soup and sweet shrimp miso soup simmering on the two small clay stoves next to it.
The girl's cheeks were bulging, like a little squirrel.
She fried the tender soft-boiled eggs on one side, smashed them with a spoon, mixed the spicy cabbage fried rice with the egg liquid, and ate happily with her head down.
The maids distributed the roasted meat slices to the plates of the master and his ladies. The dipping ingredients include seafood soy sauce soup and chili powder and peanut powder. Use whichever one you like.
Lin Yueru sipped the delicious fish maw and fish maw soup from a soup cup, while talking to Yang Fan.
"Master, do we have any other plans for these two days?"
Yang Fan put down the soup bowl and said: "I have designated tomorrow as the legal education day in Duolun City. Tomorrow, I will hold a public trial in the square in front of the Yamen to publicly judge the criminals in custody. The whole city can go and watch. It can be regarded as a public trial. Provide legal education to the people.”
Xiao Niangpi put down the spoon and said vaguely: "Master, I'm afraid the people are not interested in watching the public trial. If you have time, you might as well go home and sleep. I guess not many people will go tomorrow."
Yang Fan said: "I have thought of this too. So tomorrow there will be a public trial in the square, and then the cultural troupe will perform a newly arranged new play. If you want to see it first, you have to go to the square to attend the meeting. When the square is full, no one will be allowed in. So, if you want to participate, you need to get a seat as early as possible."
When they heard that there was a new play, they immediately became interested.
"Master, let's go and participate too. It can be regarded as setting an example to the people." Xiao Niangpi said seriously.
Lin Yueru burst out laughing. My wife is a theater fan. When she hears the gongs and drums, she runs faster than anyone else.
