Compared with pork belly, which has more oil, the meat of sea bass is more tender and refreshing. After the four of them tasted it, Zhao Tong was also full of praise.
Even the heavily thorny fish tail was so crispy thanks to Jiang Wantong's grilling skills that in the end, Chen Xiaoqi and Xixi, two girls, one older and one younger, had to share the fish tails.
This scene fell into the eyes of many store clerks, and they couldn't help but laugh.
Originally they were worried that their ingredients might not be adaptable in a big place like Dongjiang City, but now they are not worried at all.
Sure enough, human beings’ pursuit of delicious food is exactly the same.
Two portions of charcoal-grilled pork belly and one charcoal-grilled seabass were devoured by the four of Zhao Tong in no time. In the end, they ate a fruit plate composed of various Xiushan fruits, feeling extremely satisfied.
Sissi held the last skewer of charcoal-grilled pork belly in her hand, stuffed a piece of Xiushan peach in her mouth, and looked happy as she ate.
She looked at Zhao Tong expectantly and said vaguely:
"Dad, can we come here to have barbecue from now on? Come here...well, just three times a week."
Hearing this, Zhao Tong couldn't help but joked:
"Is three times a week too much?"
"Besides, didn't you say you were going to a Western restaurant for a big meal?"
After thinking about it seriously, Sissi made a concession:
"The food in Western restaurants is expensive and not delicious. I don't like it anymore."
"Can I not have snacks, toys, or go to a place like KFC?"
Zhao Tong burst out laughing, and after looking at each other, he nodded quickly:
"Okay, of course. This is what you said. If you come here to have barbecue, you must get rid of the habit of eating junk food, so that you can be as beautiful as your mother in the future."
Zhao Tong’s wife gave her husband a cute look and hummed:
"Do you still think the products in this store are expensive?"
Zhao Tong shook his head repeatedly:
"It's not expensive, it's not expensive at all. Compared with the delicious ingredients and services it provides, it's simply worth it."
He can barely be considered a successful person. When he usually goes out to eat, he usually starts at a high-end restaurant with a per capita price of several thousand, but after eating in so many restaurants, he has never been as happy and comfortable as he is today.
Because the barbecue was so delicious, he didn't even bother to maintain elegant dining etiquette just now, so that his hands and mouth were stained with grease.
Zhao Tong’s wife noticed her husband’s antics and gently wiped his mouth with a tissue while saying:
"Since the barbecue and fruit plate here are so delicious, do you think their Sichuan Yunming wine will also taste great?"
Upon hearing this, Zhao Tong glanced at the Zhizhen Sichuan Yunming Wine on the menu and said without thinking:
"It's not easy to know. Let's just order a bottle and try it."
He enjoyed his meal today. Although he had never heard of Mingshu in his knowledge, and guessed that it was probably the product of a little-known small workshop, at this moment he felt that even if he was cheated on the wine, it didn't matter.
So, Zhao Tong waved to the waiter on the side, pointed at the "Zhizhen Sichuan Yunming Wine" and said:
"Please give us a bottle of Zhizhen Sichuan Yunming Wine, thank you."
When the waiter saw this, he immediately agreed happily.
Sichuan Yunming Wine was originally the main promotion of Jiangjia Restaurant, and now people are buying the wine just after it opened, which is good news for the store.
Soon, the beautifully packaged Zhizhen Sichuan Yunming Wine was served.
From the appearance, it is more exquisite than the ordinary Sichuan Yun Mingjiu sold in retail stores in Xu Guangnian on the outskirts of the city, and has more capacity. In addition to the main ingredients, it also slightly adds some healing liquid from Xiushan Qingzao, which enhances the In addition to the taste, it also has the function of nourishing the kidneys, so the price is 399.
Of course, for a high-consumption human body like Zhao Tong, Sanjiujiu is not expensive at all, and even in his eyes, it is a bit out of stock.
But looking at the transparent and attractive wine, Zhao Tong intuitively felt that the wine was not bad. He unscrewed the bottle cap, picked up the exquisite wine glass, and poured a glass for his wife and Chen Xiaoqi:
"Looking at the recipe and introduction of this sake, it should be brewed using sake brewing, so the alcohol content is relatively low. It is very suitable for ladies to use. You two please treat me."
"I have to drive later, so I won't drink."
He had studied in an island country, so he was certainly familiar with sake. When he introduced it at this time, he seemed to lack interest - for him, sake was not as exciting as white wine.
However, Chen Xiaoqi and Zhao Tong's wife were still very interested in the Sichuan Yunming Wine in front of them.
After eating Xiushan barbecue and Xiushan fruits, they loved the house and thought that the wine should be good.
Holding the wine glasses, the two ladies clinked their glasses with a smile, and then drank the wine in one gulp. Zhao Tong looked on with interest and clapped his hands, while the little girl Xixi looked at the bottle of wine curiously and greedily. .
After Chuan Yunming drank the wine, the two women looked shocked. After looking at each other, they laughed tacitly:
"Come again!"
With that said, they all put the wine glasses in front of Zhao Tong.
Zhao Tong asked curiously while pouring wine for the two of them:
"How is this wine? Does it taste good?"
As a result, the two women just said "Huh" and continued to drink. After drinking, they continued to ask Zhao Tong for drinks.
This made Zhao Tong feel very itchy, and he couldn't help but say:
"You can talk about whether it tastes good or not. If it tastes good, I'll order another bottle."
However, the two women just laughed and did not answer.
When Zhao Tong was depressed, he could only pour himself a glass and taste it himself.
When the wife saw this, she immediately joked:
"Hey, didn't you say you can't drink while driving?"
Zhao Tong answered while drinking:
"If you don't tell me, I'll have to drink it myself. At worst, I'll call a driver later."
After taking a sip of wine, he suddenly froze there, eyes wide open, looking at the Sichuan Yun Mingjiu in his hand in disbelief.
As a young and promising owner of a well-known law firm, Zhao Tong knows wine very well.
Moreover, the wines he usually drinks are all high-quality famous wines, so he originally looked down on this 399 wine. However, after one sip of wine, Sichuan Yunming wine refreshed his understanding. Gave him an unprecedented experience.
Mingjiu doesn't have much stamina, and the taste is sweet with a little bit of spiciness. Apart from that, the refreshing flavor is extraordinarily special and obvious.
Although Zhao Tong is successful at work, he is also under a lot of mental pressure. He is a typical urban sub-healthy group. Besides working from 9 to 6, drinking, socializing and staying up late are commonplace. Therefore, resting on weekdays is not good, and he also carries with him a A little nervous breakdown.
However, at this moment, the effect of Sichuan Yunming Wine in his body gave Zhao Tong an unprecedented sense of relaxation.
His brain no longer felt tired, his spirit was not so tense, and the fatigue that had been hidden in his brows was gone.
That feeling brought him back to the stress-free life of his college days: sleeping until he woke up naturally and doing whatever he wanted.
