After successfully buying Cuiyun Tower, Jiang Shu returned home excitedly with the land deed in hand.
"Zhong Yue, would you like to work as a chef in Cuiyun Tower?"
Zhong Yue chewed a carrot boredly and said listlessly: "What? Do you have a back door?"
Is Cuiyun Tower a question of whether she wants to go? It’s a question of whether they let her go.
"Yes, I bought Cuiyun Building." Jiang Shu was so proud that she was Zhong Yue's back door.
Zhong Yue was stunned for a while, and then he calmed down and said, "Ah? Just to let me work as a cook, you bought Cuiyun Building?"
"No..." Jiang Shu wanted to explain, but was interrupted by Zhong Yue.
"Oh my God, do you want me to give you my life when you spend so much money?" Zhong Yue threw the carrot and hugged Jiang Shu excitedly.
Jiang Shu pushed her away hard, held his forehead and said, "I don't have such thoughts."
"Then what do you want me to repay you for?" Zhong Yue wondered.
"Just cook well and help me make more money."
She is a businessman, so she bought the restaurant to make money, not to have fun.
"Will wages go up?" Zhong Yue rubbed his hands and his eyes were wet.
A cook who doesn't care about his wages is not a good employee.
Jiang Shu crossed his arms and pretended to think: "It depends on your performance. If the vegetables sell well, I will give you a raise."
"Okay boss, I will definitely work hard." Zhong Yue was gearing up, wishing he could go to Cuiyun Tower to cook now.
During dinner, Jiang Shu announced at the dinner table that she had bought Cuiyun Tower, and the three of them were stunned.
Father Jiang: "I let you practice, I didn't let you lose your fortune."
Mother Jiang: "You can invite the chef from Cuiyun House to hold banquets in the future. It will be more honorable."
Jiang Ning: "Then I won't have to pay when I go out to eat with my classmates, right?"
Jiang Shu gave each of them a chicken leg and said calmly: "Don't worry, Dad, I am spending my dowry, even if I lose money, it will not affect the family."
"If Mom likes the chef from Cuiyun Tower, you can hire her at any time."
"As for Adi, you have to pay when you go to eat with your classmates, because I cooperate with others and share the bill."
"Who? Who are you cooperating with?" Jiang's father grasped the key point.
Jiang Shu coughed lightly: "Prince Rong's Prince Yu."
"Are you familiar with Prince Yu?" Father Jiang was confused.
Jiang Shu said truthfully: "I'm not familiar with it, but the cooperation only needs to be profitable. It doesn't matter whether we are familiar with it or not."
Jiang's father was a little worried: "Although Prince Yu is a big tree, his relationship with the royal family is like walking on thin ice. If he is not careful, he will get into trouble and endanger the life of the family.
Jiang Shu has also thought about this, but based on her limited understanding of Yu Yuan, although Yu Yuan is a bit wild and domineering, he is not an unreasonable person.
Besides, if there was any conflict, she could still ask Yu Lan to mediate.
So she comforted Father Jiang and said, "Don't worry, Dad, I will be careful."
The matter has come to this, and there is no way to regret it. I can only bite the bullet and take one step at a time.
Jiang's father sighed deeply, feeling that Jiang Shu was too bold, and he didn't know whether it was good or bad.
I just took over Cuiyun Building and I have a lot to do. Jiang Shu goes out early every day and comes back late every day, and he and Yu Yuan handle the restaurant affairs at Cuiyun Building, preparing to reopen in half a month.
That day, Yu Zheng was invited by Yu Yuan to have a meal at Cuiyun Tower. He saw Jiang Shu dressed in men's clothing, very close to Yu Yuan, talking intently, and his dark eyebrows twisted up unconsciously.
"Brother Zheng." Yu Yuan caught a glimpse of Yu Zheng and greeted him warmly.
Yu Zheng nodded slightly, his dark eyes falling on Jiang Shu beside him.
Seeing Yu Zheng, Jiang Shu pulled Yu Yuan's sleeves in surprise and asked in a low voice: "Why is His Highness King Jing here?"
"I'll invite you to taste the food." Yu Yuan replied proudly.
Jiang Shu's forehead twitched: "Why didn't you tell me?"
"What's the point of inviting someone to taste a dish?" Yu Yuan was puzzled.
After all, he is also half a boss, and he doesn’t even have the right to treat guests to dinner?
Then he must be too frustrated as a boss.
Knowing that Yu Yuan had misunderstood, Jiang Shu explained: "What I mean is that for distinguished guests like His Highness King Jing, we should prepare in advance to avoid improper hospitality."
After hearing this, Yu Yuan said meaninglessly: "Brother Zheng is not a stager, just treat him as an ordinary guest."
"If you're scared, just go about your business and I'll entertain you."
Yu Yuan was very considerate and went to receive Yu Zheng after speaking.
Seeing them entering the private room, Jiang Shu thought about it and felt that he should go and say hello, both in public and in private.
Yu Zheng sat down in the private room, listening to Yu Yuan's talk with excitement, and frowned impatiently.
"Didn't you say you were trying the dishes? Where are the dishes?"
"Oh, I'll urge you." Yu Yuan suddenly stopped talking and stood up.
Yu Zheng raised his eyes and looked at the paintings on the wall. The picture of Jiang Shu discussing with Yu Yuan could not help but appear in his mind, and he felt a little irritable.
Soon, Yu Yuan came back, bringing back a bottle of wine and several plates of side dishes.
"Let's drink first. The main course will be here soon."
Yu Zheng was silent and silently picked up his glass to drink. He ignored Yu Yuan's clinking glasses with him.
Yu Yuan had long been accustomed to Yu Zheng's temper, so he didn't take it to heart and kept talking to himself.
"Knock!" Someone knocked on the door.
"What's the matter?" Yu Yuan asked loudly.
The waiter answered outside the door: "Yu Shizi, your friend is here and asked if you have time to come over."
Yu Yuan looked at Yu Zheng, hesitant.
"Go, I don't need you to accompany me." Yu Zheng said.
Yu Yuan's eyes lit up and he stood up immediately: "I'll come as soon as I go. If Brother Zheng needs anything, just tell the guy."
After Yu Yuan left, Yu Zheng did not ask anyone to wait on him, but poured and drank by himself.
When the pot of wine was almost empty, the knock on the door rang again.
"Your Majesty, the food is here."
Hearing this voice, Yu Zheng's dark eyes trembled, and he said warmly: "Come in."
Jiang Shu led the waiter to open the door and enter the room, then put the dishes on the table and set them up.
After the waiter left, Jiang Shu introduced to Yu Zheng: "Your Majesty, this is a new dish made by the new chef. Your Majesty, try it and it will suit your taste."
"Yes." Yu Zheng responded, holding up his chopsticks to taste one by one.
Jiang Shu poured him a glass of wine and asked expectantly: "What do you think, Your Majesty?"
"Very good, comparable to a chef in a royal palace." Yu Zheng put down his chopsticks and drank.
This was already a high compliment, but Jiang Shu felt a little guilty.
"Is what the prince said true?"
The purpose of inviting people to taste the dishes before opening is to listen to their opinions and correct any deficiencies in a timely manner.
Although she also thinks that Zhong Yue's cooking skills are very good, but there are thousands of people and different tastes, and when doing business, you have to cater to the tastes of customers.
Yu Zheng glanced at her and said, "If you don't believe it, go to the palace and try it."
This...this is inappropriate.
"Your Majesty is really good at joking." Jiang Shu laughed dryly, picked up the wine bottle and poured wine for Yu Zheng, half of it was gone.
Jiang Shu shook the wine bottle unwillingly.
Yu Zheng was amused by her actions, and said with his lips: "No matter how much you shake it, it will be gone."
Jiang Shu blushed in embarrassment and said softly: "Your Majesty, wait a moment, I will get another pot."
"good."
Yu Zheng is not a drunkard, but today he suddenly became interested and thought it would be okay to drink a few more drinks.
While Yu Zheng was eating the food, Jiang Shu quickly left and returned.
"This is the aged osmanthus wine from Jiangji Winery. Your Majesty will like it if you try it." Jiang Shu changed the cup and poured it.
The aroma of wine overflows, and the sweet scent of osmanthus fills the tip of the nose.
Yu Zheng tasted it carefully and nodded with satisfaction after drinking a glass of wine: "It is mellow and soft, with a long-lasting fragrance and a slight sweetness. It is very suitable for warming up in winter."
Hearing what he said, Jiang Shu breathed a sigh of relief: "If the prince likes it, you can take a jar with you when you leave."
"Why?" Yu Zheng asked, looking at her drunkenly.
