There are no missing words in the title.
I don’t know when the unwritten rule of writing testimonials came about. It seems that the first people who took the initiative to write testimonials had a lot of emotions.
Everyone knows the routine, which is basically to thank the editor and the operation, and then talk about all the difficulties, how hard and serious you are, and then work hard to increase the number of subscriptions, etc. It makes money, so don’t be rude.
We will not innovate, and follow the rules: thank you, but it will be a misfortune.
Okay, the above is my personal reflection. If you think it’s not tragic enough, you can make up your own mind. As long as it’s not too outrageous, the author will agree.
I don’t like to write testimonials, but I feel a bit disrespectful to the readers if I don’t write them, so I’ll write them anyway.
Okay, after the cutscene, it’s time to chat. I like chatting.
There has to be a topic for chatting, so let me start by talking about cooking and share with you a home-cooked dish that I like...Ahem, isn't that good? After all, most of the readers who read this book are probably not familiar with it. Cooking.
Let’s get down to business.
Let’s talk about the plot first.
The pace of the plot is not too fast, but it is intentional. It is fast and simple to write. Any author can push the main line. As long as the author and readers don't care about the supporting characters in the book, then write around the protagonist. The copies will be piled up, and the good and bad guys will be the tools. Just leave the scene and replace a group of tool people in the next scene.
But you can’t write it like this, why? Because the people who read this book are not ordinary people, and ordinary people will not click on a book with a three-character title like mine.
Being able to see this at least shows that my friends have read a lot of online articles, otherwise they would definitely prefer books that are more enjoyable, denser, and faster-paced. It’s not that those books are not good, it’s just that everyone has their own differences. Each audience.
I believe that friends who read this do not need to hear the author’s explanation of why he wrote a slow-paced book. Everyone is here to read this kind of flesh-and-blood story.
(Originally, I wrote hundreds of words to explain this paragraph, but considering that there is no need to explain to non-readers what is the fun of readers of this book, we can just understand it ourselves, so I simply deleted it.)
Let’s talk about updates.
In fact, my coding speed is not very fast. I mainly rely on having a lot of free time to ensure the corresponding amount of updates.
But it can be expected that in the next few days, I won’t have too much free time, so I don’t dare to make any bold statements. I usually just give out the guaranteed amount of 4,000 first, and when the climax comes, I will throw in more to try to make the plot coherent.
Finally, let’s talk about how to make the dish just now.
If you don’t want to read it, you can scroll directly to the blessings at the bottom, or you can just go to the next chapter. The rest of the story has been waiting for you for a long time.
The main ingredients are tofu, eggs, and tomatoes.
I like to use soft tofu for tofu, but you can also make it older and it’s delicious. The tender tofu is not the kind that is used in soup, the kind is too tender. It's just for cooking. The tofu cubes sold in supermarkets are usually fine.
Cut the tofu into long strips, two fingers wide or three or four fingers long. Use a chopstick to check the thickness. It should be thicker than the head of the chopstick and thinner than the tail.
Beat some eggs, usually two is enough, dip the tofu in the egg liquid, dice the tomatoes and set aside.
Use a frying pan to heat oil. When the oil is hot, reduce the heat to low and fry the tofu cubes dipped in egg liquid. Remember to turn over when frying. When both sides are golden, remove them and place them on a plate for later use. If you are not skilled in this step, you can only put one or two pieces into the pot at a time to avoid being overwhelmed.
After completing the previous step, you should have a plate of golden tofu cubes and a pan with a little oil.
While the pot is hot, turn to high heat. You can add garlic or not according to your personal taste. Add diced tomatoes to the pot and stir-fry. Add salt, sugar and chicken essence. After most of the tomatoes become juice, add the tofu cubes and stir-fry. It is best to soak the tofu cubes in the soup. Sprinkle with chopped green onion and remove from the pot.
I personally like this dish, so I would like to share it with my friends. It doesn’t matter if you don’t like it. You can comment on your favorite dish here, and we can discuss it when I’m free.
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Tomorrow's update will be after 0:00, and updates after launch will be fixed at 0:00.
Finally, please subscribe. It’s best if you enjoy watching it. It doesn’t matter if you’re not happy. I wish you good health and contentment!
