Shen Xingluo laughed at her "disapproval" look.
"Brother Mu has been obsessed with martial arts his whole life, and he is not good at businessman affairs. He may not be able to earn 1 billion interstellar coins on his own."
So you are just reaching out and pulling.
But that's not important. What's important is that she can make a fortune from it.
"That's it!"
Cheng Xi happily threw this matter to Shen Xingluo and asked him to discuss how to price the processing. She happily figured out what to eat for lunch.
After eating the light taste for half a month, their bodies have recovered.
So... I want to eat meat again.
Liu Jianguo, who lived in the era of the Qing Dynasty, was successfully admitted to Qingbei. At that time, he sent a lot of seafood he had caught. He was very embarrassed and said that it was not worth a lot of money, but he didn’t have any good stuff. Little did he know that seafood was very useful to inland areas. How popular.
Cheng Xi thought so and walked directly towards the blue field outside the villa's courtyard.
It was a sea area that appeared after the space upgrade. The sky-blue water made it difficult to estimate its approximate area at a glance. The distant horizon was covered in mist, as if it was waiting for someone to explore its mysteries.
"Should I buy a boat and take it in someday?"
What if you suddenly want to eat some seafood from the deep sea? I wonder if there will be big sharks and whales in this sea...
While her thoughts were wandering, she had already walked to a gray rock. A huge wave crashed on the rock and stirred up a burst of spray. Some splashed in the sand and some flew directly towards her.
Cheng Xi smelled a salty smell unique to the sea, lowered his head and took aim at a piece of oyster as big as his palm.
Oh, haha, it is a wild growth.
It's so big, it must taste pretty good whether it's eaten raw, steamed or grilled, right?
Bring it!
Turning over her hand, there was a small dagger in the palm of her hand. She squatted next to the reef and started to pry them up one by one. In a short time, there were a lot of cages.
Last time, Liu Jianguo sent too many kinds of seafood. Some of them near the sea water were thrown in directly. Now they have become one with the sea. But there were also some things in the deep sea that he must have exchanged with the fishermen who went out to sea, so she directly Use a net to stay nearby.
Cheng Xi put the large oysters aside, walked in the direction in his memory towards where the net was, and quickly found the pile of things.
Palm-sized purple scallops, transparent jellyfish, thick large abalone, and a fat girl's salmon.
"The time plane is still 79. Things in the sea should be collective property, right? I don't know how the fishermen divide this stuff."
By the time she appeared at the door of the villa carrying a pile of salty-smelling seafood, Cheng Xi was already finished.
"What are you going to do at noon?"
"How about a seafood dinner?"
"......"He will not.
He lived for thirty years in his previous life. He studied hard for the first 18 years. Due to academic and financial constraints, he did not have the opportunity to go to the coastal area. Even if he later achieved financial freedom, it was difficult to walk a few steps due to his weak body. He rarely came into contact with seafood. things.
But now it seems that these are not problems.
These thoughts only paused in Shen Xingluo's mind for a second before he reached out and took the fishing nets she was carrying.
"Teach me and you will be able to do it next time."
"Okay, let's have a seafood dinner today."
In addition to oysters, she also picked up a lot of shells from the beach, so she can make seafood shell soup.
"Let me think about it, how about steamed oysters, vermicelli scallops, fried abalone with green onions, cold jellyfish, salmon sashimi, and a shell and shrimp soup?"
"Anything is fine, I can eat it."
"..." Why is your first reaction is whether you can eat enough? Do you have some misunderstanding about your appetite?
Cheng Xi said, "Pluck some green onions, some fresh ginger and some garlic."
No matter what you eat, these hot pot seasonings can remove any fishy smell
Material will never be absent.
When Shen Xingluo appeared in the kitchen with the selected and washed onions, ginger, and garlic, Cheng Xi had already cut the transparent jellyfish head into eight pieces.
"Steaming oysters only takes three minutes, searing scallops is also very fast, and sashimi does not require a fire. These dishes can be done last."
"Then I'll wash these and put them away, and then fire them later."
Shen Xingluo poured the oysters and scallops into a large basin filled with water and washed them. The chef beside him had already begun to get into the theme.
Cold fresh jellyfish is a health-preserving dish with good taste. It can cleanse the stomach, lower blood pressure, strengthen the spleen and dissipate qi, detoxify and relieve summer heat. It is a delicious home-cooked health-preserving dish.
Of course, the reason why Cheng Xi wanted to eat it was not because of these effects, but because she was greedy.
The excuse is so simple~(????)~
Fresh jellyfish are poisonous. To achieve the edible effect, they need to be treated with high temperature and high salt to kill the virus.
Cheng Xi took care of it and started preparing the ingredients while waiting.
Reserve 1 head of garlic and 1 small handful of coriander for later use. Take a small bowl and pour in 4 tablespoons of mature vinegar, 1 tablespoon of sugar, half a teaspoon of ginger powder, and 1 tablespoon of sesame oil. A simple cold sauce is ready.
Since there were too many jellyfish processed, Cheng Xi simply divided the whole jellyfish head into two parts, one large and one small. The small one was eaten for lunch this time, and the rest was stored in case he wanted to eat it someday.
The detoxified jellyfish should be washed repeatedly with salt to wash away the fishy smell. Then pour in the prepared cold sauce and stir evenly. Finally, add minced garlic, coriander, and sesame oil, mix well, and you will have a perfect plate of cold jellyfish. finished.
"Don't you need to add salt?"
"Prepared fresh jellyfish has its own salty taste, so there is no need to add any more."
Cheng Xi picked up a long strip with chopsticks and put it into his mouth. The salty, sour and sweet taste filled his taste buds. He bit the jellyfish shreds with his teeth and made a squeaking sound. The taste became richer.
"It seems like it's not even close, do you want to try it?"
Shen Xingluo's hands were all stained and he ate one of them according to her actions. "It's not spicy. It would be better if you cut some millet into it to make it spicy."
"Let me tell you, it's just shortcomings."
Cheng Xi put down the bowl and ran to the small courtyard to pick a few bright red peppers. Only then did she feel that the taste was right.
Shen Xingluo put the washed large oysters into the pot, minced a large head of garlic and put it in a small bowl. The salmon and abalone were also briefly processed.
"Is there anything else I can do?"
"Huh? Have you taken off the scallop meat?"
"Well, I just asked 666 to search for how to make vermicelli scallops, and the shells are also washed."
These chefs really win my heart!
Cheng Xi gave him a thumbs up and said, "Fans, have you made it yet?"
"......"forget.
Shen Xingluo froze, turned around and walked towards the material warehouse outside the villa.
Cheng Xi twitched her lips and said that fans can be bought in the system mall even if they are not available in the kitchen. As for rummaging through the warehouse.
It turned out that Shen Xingluo was very familiar with the material warehouse. Within two minutes, he appeared in the kitchen again with a bag of fans.
Shen helped soak the vermicelli in water and cut it into pieces with kitchen scissors.
"I'll make this dish."
"no problem?"
"No problem, I've memorized the steps."
Shen Xingluo has a very good memory, and he can go through anything that involves studying, no matter what it is. 666 just played the video once and he remembered it all clearly.
Cheng Xi had no doubt about this. When he put the soaked vermicelli into the scallop shell, he stopped caring. He turned around and picked up the knife to cut the palm-sized abalone into a knife.
Take out a small bowl, add dark soy sauce, light soy sauce, cooking wine, oil and appropriate amount of starch to make a sauce and set aside.
Start a fire and burn oil.
After the oil is hot, add the chopped green onions, ginger slices and minced garlic to remove the fishy smell, and the fragrance will soon arouse. Then add abalone cut into flowers and fry until golden brown
.
Finally, add the sauce prepared in a small bowl and simmer over low heat for a while. The seasoning quickly soaks into the abalone to complete the flavor. The originally white meat of the abalone is dyed into the same color as the old soy sauce over low heat.
The sauce-red abalone has a somewhat reflective color due to the oil, and coupled with the fragrant aroma, a plate of fried abalone with green onion is complete, with both color and flavor.
After the last hot dish was fried, the shell and shrimp soup that had been heated on the fire was also out.
Shen Xingluo took out the garlic vermicelli scallops from the oven and turned on the natural gas to heat the pot with the oysters.
Three minutes later, Cheng Xi sliced the last salmon sashimi, and the two of them were busy for half an hour before the seafood feast was finally completed.
Cheng Xi smiled and announced, "Let's eat!"
Shen Xingluo washed his hands and said, "Want something to drink?"
"Just warm water. We also have soup."
Too.
The dining table on the first floor of the villa was covered with several large plates of seafood. Since he had already tasted the cold jellyfish shreds, Shen Xingluo picked up his chopsticks and started eating abalone fried with green onion.
Fresh, fragrant, tender, and the meat is very tough.
It was the first time in his two lives to eat seafood without any scruples, and Shen Xingluo couldn't help but feel a little hopeful.
"How's it going? Is it delicious?"
"tasty."
Chef Shen affirmed her cooking skills for the nth time, "There is a certain reason why it is called delicacies from mountains and seas."
Of course.
Cheng Xi also likes fried abalone with green onions. This was a staple dish of her company in her previous life. It took the chef a long time before he agreed to hand over the craftsmanship to her.
Of course, I also paid a lot of good stuff.
"How about trying some sashimi?"
"..."
Shen Xingluo looked at the plate of long yellow salmon fillets pushed in front of him with a stiff expression, and suddenly felt that the abalone fried with green onions in his mouth no longer tasted good.
"Really don't want to try it? Although the taste is a bit strange, it will be better if you eat a few more slices."
"..." You said it was weird yourself.
Shen Xingluo really didn't know why people would eat fish, and psychologically he felt that he couldn't accept meat that was called sashimi but was actually unprocessed.
He saw the eyes of Cheng Xi opposite him filled with anticipation, and finally picked up a piece of patterned meat with the chopsticks in his right hand.
"It will taste better if you dip it in the seasoning~"
"..." For the first time, I felt that this pleasant voice was somewhat devilish.
The man put the meat slices dipped in sauce into his mouth, his handsome features still expressionless.
Cheng Xi was waiting anxiously, "How is it? Does it taste good? How does it taste? Can you accept it?"
"It's weird."
Shen Xingluo tasted it carefully and gave a very polite evaluation.
In general, the salmon sashimi can be said to be nothing special. The meat is soft and glutinous, not elastic. If it were not for the wasabi and soy sauce in the dipping sauce, the sashimi itself would be tasteless.
He really didn't like it.
These words flashed through their minds at the same time.
Shen Xingluo had never eaten raw fish no matter how difficult it was in his previous life. From the bottom of his heart, he did not want to accept this way of eating. In addition, he was not surprised by the first experience, so naturally he would not like it either.
Cheng Xi shrugged, having already guessed such an effect, so he simply pulled the plate of sashimi back and placed it in front of him.
"Forget it, let me eat it myself."
But don’t think about escaping. Take one bite this time and take the same bite next time. Eat a few more times and accept it. What’s the point of eating it alone?
"If your brother Liu knew that this gift was not delivered to his heart, he would probably cry."
"..." Brother Liu probably doesn't want to see me suffer for this.
Shen Xingluo laughed, "The scallops and jellyfish still taste very good. We don't have a boat and can't go out to sea to catch them. I will make it clear to Brother Liu next time and ask him to bring more in exchange."
As for the plate of salmon sashimi, the remaining
The rest of the time he never touched a chopstick again.
Cheng Xi's expression changed from pity to thoughtful to sinister, as if he was planning some bad idea.
The seafood dinner finally ended with the CD operation, and even the shrimp and scallop soup was drank cleanly. However, Cheng Xi discovered that something was wrong with Chef Shen that afternoon.
At that time, the land reclamation in the space had been basically completed, and the large areas of half-human-high weeds had disappeared, replaced by a piece of black land.
Shen Xingluo used his powers to carve out a vast stretch of land, expanding the original fruit trees and fertile fields in equal proportions, and then used purple thunder and lightning to attract heavy rain for watering... He did this until the sun set. .
"What's going on? Are you so energetic? Could it be that your powers have improved again..."
Why didn't she feel it at all?
it's wired.
***
A civilian ship passed through the wormhole and slowly docked at the space port.
Shen Xingluo and Cheng Xi walked out of the civilian ship along the familiar flow of people. They felt that the sky was gloomy and the entire planet was filled with a sense of depression.
"Is this the junk planet?"
It really deserves this name.
Yes, junk star.
The two spent half a month visiting all the tourist stars that had been explored in the Federation, and finally changed their destination to a garbage star.
Just from the literal meaning, you can know what this kind of planet means.
"Historical data records that this garbage planet was also a green planet suitable for human habitation 7,000 years ago. With the development of science and technology, pollution became serious and several major natural disasters occurred. The aborigines migrated to other planets and then abandoned them. Due to the pollution source, the planet changed. Some environments end up becoming garbage repositories that are difficult to dispose of.”
"But there are still many residents here."
"Yes, this garbage planet is currently home to tens of millions of Federation citizens."
"Are they all aborigines?"
"Not really."
Shen Xingluo said, "The original democratic people are the majority, and a small number are poor residents of other planets and exiled prisoners."
"..." Even the prisoners were driven here, which shows how neglected this place is.
Cheng Xi observed the surrounding environment and became silently on guard.
