"Thank you sir for me."
Cheng Xi asked Wang Shuti to bring some jars of fruit wine, "Congratulations to your son for high school as well."
Qin Zheng had good literary talent. When he was a child, he went to the imperial palace for an examination and faced the emperor and all the courtiers. His performance could be said to be better than that of the slightly nervous Yu Heting, and he got a good result of third place in the second class.
Yu Heting is ranked fifth in the top two, and he is also the only one from a poor family among the top two.
Qin Shan's eyes glowed green after Wangshu took out the wine jar, and he couldn't move his eyes away from the black jar.
"Thank you, Mrs. Shen. The young master will be very happy now."
"This fruit wine is more mellow, so let him drink less to avoid a hangover on the big day."
"..."
You can rest assured that his son's ability to grab a few bites is probably because he can go to high school!
Qin Shan's expression was subtle, "Ahem, um... the young master is at my house now. I will take this wine back to the Qin Mansion later."
"..."
Pitiful.
Cheng Xi felt sorry for Qin Zheng indifferently. After sending Qin Shan away, he turned around and went to prepare for the celebration meal in the evening.
Having a barbecue tonight.
Vegetables, chicken, beef and mutton were being marinated. Cheng Xi took advantage of this time to chop the lamb scorpion into small pieces, planning to make spicy and delicious lamb scorpion.
Clean the chopped meat and soak it in clean water. After soaking in the blood, put it in a pot and scald it with hot water to remove the mutton smell and blood stains. After a while, the pot started to boil.
Cheng Xi skimmed off the foam with a spoon, fished out the sheep ridge bones, then turned off the heat, poured out the blanching soup and kept the meat pieces for later use.
Pick up the knife again and slice the onions, scallions, ginger, garlic, etc., and it’s time to make spicy lamb scorpions.
Add an appropriate amount of base oil to the pot, add onion slices, coriander and enough peppercorns and stir-fry over low heat. A numbing and spicy smell soon wafted through the kitchen, which aroused Mr. Xu who was preparing medicinal ingredients in the pharmacy one after another. sneeze.
"Girl, what are you cooking deliciously?"
My husband will be rewarded if he wins the first prize. He works hard all day preaching, receiving karma and solving doubts. Why doesn't he get such a good treatment?
Alas~ As expected, the water thrown out by the married daughter!
At this time, Mr. Xu completely forgot about the daily food and small wine reception, and there was a sour feeling in his heart, which did not taste like lemon.
After a moment, he angrily threw down the medicinal materials in his hand, stood up and walked out with his hands behind his back.
"Forget it, what else are you concocting? Let's go take a look outside."
In the kitchen, Cheng Xi, who didn't know the old man's taste for lemons, fished out the browned onions and coriander, added the hot water to the lamb bones and stir-fried them until the fat was released. The tangy meat aroma once again swept through the entire Shen family courtyard.
Stir-fry evenly, then add light soy sauce, brown sugar, and dark soy sauce and stir-fry until browned. Finally, add hot water. When the water is slightly covered with the meat, bring to a boil over high heat. Then turn to low heat, cover the pot and simmer.
By the time Chen Xingluo returned home with Su Zhan who was looking happy, the sheep and scorpions in the pot had been simmering for more than an hour and were exuding an unparalleled fragrance.
It smells so good, I want to eat it!
Su Zhan sniffed the fragrance in the air and suddenly felt empty in his stomach. Then he remembered that he had not eaten for several hours.
"Sir, are you hungry?"
Shen Xingluo, who was dressed in dark red clothes, had a bit more grace in his eyes and waved to him, "Thank you for your hard work. Go find Wang Shu and order some food. You don't have to follow me."
Su Zhan felt the change in his master's aura, and he was quite sensible.
