262.Spicy snails

Style: Girl Author: Yuchen ZhenzhenWords: 1168Update Time: 24/01/11 17:58:12
The rolling mountains of Shennong Mountain stretch as far as the eye can see, and the peaks are looming in the vast sea of ​​clouds. Several people feel extremely comfortable intuitively.

List of small hills.

"Look, the sun is coming out!"

Shen Xingqi pointed to the fiery red east and was very excited. The few people looked at it and saw the sun popping out. The originally white and foggy sea of ​​clouds suddenly turned fiery red, which was extremely beautiful.

"Wow--"

At this moment, it seems that everything is at your feet.

Several people stayed at the top of the mountain for a long time before choosing another path to go down the mountain.

The spring water in Yinfeng Mountain was crystal clear, and Cheng Xi spotted the snails in the water with a quick glance. Perhaps it was because the nearby residents didn't like to eat them and they were very big.

"Xingqi, come here to pick up snails. We can add vegetables for lunch!"

The clear springs in the mountains are not polluted at all, and the snails are full of size. I don’t know how much better than modern times, they must be delicious!

Cheng Xi looked at the others, "Which one of you will solve the problem of holding things?"

"Madam, I know how to weave baskets."

"Then I'll leave it to you. It doesn't have to be too dense, as long as the snails can't leak through."

"yes."

So the five people were divided into two groups. Su Zhan and Wang Shu were responsible for weaving small baskets. The three Shen family members gathered around the living stream to pick up snails. When they showed up at the inn again, they brought back five or six kilograms of snails.

Cheng Xi handed the other dishes to Shen Xingqi and Wang Shu, then picked up the scissors and concentrated on cutting the snail tails.

The snails in the mountain spring water are originally clean and have almost no fishy smell. Just rinse them once.

She took the green onions, ginger and garlic from the side and cut them into small slices and set them aside. Pour a little green onions and ginger into the pot under cold water to remove the fishy smell, add the snails and cook them, fish them out and set aside.

The snails are delicious with spicy flavor. Fortunately, there is no shortage of seasonings and chili peppers in the kitchen. Even the bean paste is made by the common people themselves.

Cheng Xi reheated the pan with oil, added bean paste, Sichuan peppercorns, chili peppers, sugar, vinegar and other seasonings to stir-fry until fragrant, then added the snails and stir-fried them. The spicy and pungent taste mixed with the scent of the snails filled the entire kitchen.

"It smells so good. Does it mean that snails can be so fragrant?"

Shen Xingqi thought of the wild fish in the whole river in Shenjia Village and the 108 ways to eat it, and her heart was filled with anticipation.

There is no doubt that everything her sister-in-law cooks is delicious.

"Is this okay?" She did!

“Finally, simmer over low heat until the snails are fragrant.”

"hold on?"

"Wait a little longer, it'll be over in a while, isn't it very simple?"

"It's simple. Next time my sister-in-law takes a break, I can do it."

The set of procedures may seem cumbersome to others in Dayan Dynasty, but for Shen Xingqi, who is used to adding various seasonings to stir-fry, it couldn't be simpler. She can figure it out at a glance.



The little girl was satisfied after learning another dish, and turned around to cook with more energy.

The sister-in-law and Wang Shu were so busy that the crowd of customers outside the kitchen, whether they were the ones who didn't leave yesterday or those who just came to stay today, opened the door and stayed in the lobby, not wanting to leave.

"It smells so good and has a pungent spicy taste. What kind of dish is this?"

"Shopkeeper, are you sure this is not made by your chef?"

Shopkeeper: "..."

Boss, how many days will you stay here? You don’t want to check the accounts, so you should leave quickly!

Same inn, same corner, same people, different dishes.

When Wang Shu walked out of the kitchen with the last spicy snail dish, Shen Xingluo and Cheng Xi, who had changed clothes, were already seated.

A man in brocade clothes appeared in everyone's sight holding a folding fan and smiled apologetically when he saw them.

"Excuse me, my Excellency Zheng Yunze, my slaves offended many of my slaves yesterday. I hope you will forgive me."