Everyone took Su Wan's actions and expressions seriously, and felt a little confident.
Princess Wenxiao, if you were to chat with her normally, she would be a very good talker, but if you wanted to confront her, she would not tolerate others bullying her.
And there are some methods that are not easy to bully.
When the time comes, she will give you face if she wants to, and if she doesn't want to give it, she won't give it to you. It depends on her mood.
Today she was the host herself, inviting ladies and ladies to sit down at Jianjia Tower, and also arranged a banquet at Fuyun Restaurant. Firstly, it was her first time here and she wanted to get to know someone in case she met someone she didn’t recognize on the street in the future. Secondly, I came because there were too many greetings, and it was too troublesome for her to receive them one by one. It would be better to get together and handle this matter.
Under such circumstances, if she had a quarrel with Mrs. Wang, she would be the shameless person in the end. A smart person would naturally not start a quarrel. This move, which he raised high and put down gently, and struck Mrs. Wang, showed that Not easy to mess with.
Look at Mrs. Wang, no matter how unhappy she is, she can only sit here.
He's easy to talk to, not easy to mess with, and can't be offended, but he won't take the initiative to trouble anyone.
Su Wan ordered someone to give Mrs. Wang a cup of scented tea, and talked to everyone for a while. Seeing that the time was almost up, he took everyone to the Fuyun Restaurant together.
Fuyun Restaurant is only one street away from Jianjia Restaurant, so you can reach it by walking all the way, so there is no need for a horse-drawn carriage.
Today's Fuyun Restaurant has announced three days ago that it will not be open yesterday and today. Yesterday, the people in the restaurant cleaned the restaurant, rearranged it, put a new tablecloth on the table, and I folded some winter plums and put them in a vase on the table.
The tablecloth was prepared by Su Wan before. It was made of easy-to-clean material and was blue in color. An embroiderer was asked to embroider complicated patterns on it, with clusters of flowers and brocades. It was very rich and gorgeous.
Su Wan had thought at the beginning that he had prepared these tablecloths. If someone came to the Fuyun Restaurant to hold a banquet, they would be able to use them. If not, then they could be used in the private room. It would be very suitable to use them interchangeably.
As for this vase, it is also a ceramic vase made by Su Wan. There are four batches in total, and they are painted with flowers of different seasons, such as spring, lotus, autumn, golden chrysanthemum, and winter plum, which allows people to change them every season.
If you can buy flowers, it is also an elegant thing to add seasonal flowers to add brilliance.
At this moment, there is a vase of winter plum blossoms and snow on the table of Fuyun Restaurant. There are two plum blossoms in the vase. The branches of the two plum blossoms are intertwined and slanted, creating an elegant atmosphere.
Chef Gao and Madam Gao came here with Su Wan in the morning. When Su Wan went to Jianjia House, they came over to Fuyun Restaurant to do some work. Now when they saw the guests sitting down, they saw a maid carrying hot water to wash the guests. When the dishes were served, he ordered someone to bring him a hot soup.
Some ladies are naturally picky about Fuyun Teahouse, but the dishes and chopsticks are all very new and have good patterns. A maid is sent to each table to wash them one by one with hot water. They look better. The rest of the restaurants were cleaner and more elegant, and I felt a lot more comfortable.
The unique features of Fuyun Restaurant are that one can order food to be taken away, and the other is hot water for washing dishes and chopsticks, which makes people feel happy before eating and the food tastes more delicious.
Su Wan sat with several ladies and watched the cooked dishes being served one by one. Then he ordered someone to pour a small cup of plum blossom wine for everyone to drink together. These flower wines and fruit wines did not taste like alcohol. , the lady and the girls had nothing to do with a small drink.
After drinking, she invited everyone to try the dishes cooked by Chef Gao. A maid stood beside her and explained each dish, what materials were used, how to make it, and how it tasted.
Coupled with Chef Gao's skills, everyone present was happy with their meal. Even Mrs. Wang, after enjoying the delicious food, she also felt a little better. She felt that today was worth it and put aside her earlier dissatisfaction.
The banquet was quite uneventful. It could be regarded as a feast for the host and the guest, which was very satisfying.
When they were almost finished eating, Su Wan asked someone to give a gift, a finely crafted wooden box.
The wooden box is divided into two layers. The upper layer contains various small bags containing scented tea with clean fine gauze. One portion of the same scented tea is packed, and the lower layer contains some candied fruits.
These are all things that can be eaten at Jianjia Lou. Today is the opening day of Jianjia Lou. It is very suitable for her to send food to Jianjia Lou. After everyone tastes it and likes it, they can become guests of Jianjia Lou in the future. Even better, you can even advertise Jianjia Tower.
In this way, Su Wan felt that this gift was worth giving.
After the banquet was over and it was time for everyone to disperse, Su Wan returned to the backyard of Jianjia Building with some ladies and girls who still wanted to go back to Jianjia Building.
When it was almost time for the official opening of Jianjia Tower, Su Wan went outside to watch the opening speech hosted by the steward. After the steward finished speaking, she ordered people to light firecrackers and invited the guests to come in before she came back.
Since it was open today, all the food could be had at half the price. After a while, many girls heard the news and went up to the second floor to eat.
The people in the building were divided into two parts. One part was serving the ladies and girls in the backyard, and the other part went to the second floor of the tea house to greet the guests. It was really a bit busy, but seeing that the ladies and girls in the backyard liked to eat their food, people outside in the building The guests also liked it. Although they were busy, they were very happy.
Su Wan stayed in the backyard of Jianjia House all afternoon. After all the ladies had left one by one, she asked someone to tidy up and sent someone to call Chef Gao and Madam Gao to prepare to go back.
Shi Huihua did not go back with them this time. Jianjia Building was newly opened. She said she would stay and help and live in the building for a few days. Su Wan saw that Jianjia Building was safe, so he went with her.
When I went out, the sky was a little dark, the cold wind was blowing, and occasionally a few snowflakes fell from the sky.
Xiao Fei groaned: "It's going to snow again, madam, let's go back quickly, lest the snow becomes heavy soon and the road becomes difficult to walk."
Su Wan nodded, gathered up his cloak, watched the driver drive the carriage to the door, then walked forward, ready to get on the carriage and go back.
She was tired after a busy day.
But being able to get this matter done is a relief.
If she comes to Guiyan City and never sees any guests, she will definitely be labeled as someone who is arrogant and looks down on the powerful clans of Guiyan City. Now that she has seen everyone, no one will make trouble with her in the future. .
Su Wan stepped on the small stool and got on the carriage. As Xiao Sang and Xiao Bei were getting on, they were pulled by the people behind them. When they turned around, they saw Yuan You, who was as tall as a hill.
Seeing the two of them stunned, Yuanyou laughed.
When the two of them came back to their senses, their eyes lit up and they became a little excited.
"It's the young master, is the young master back?"
