This shop is quite old, and it originally had a name. Because the shop was run by a couple named Yu, and they were very good at cooking fish, they got a name, Yujia, and the couple called the fish boss. Called Fish Lady.
The fish boss is responsible for receiving guests and running the shop, while the fish lady is responsible for cooking, and cooking fish is her specialty.
The couple kept the shop clean, and people who passed by were willing to rest here and have a delicious fish soup. They felt that the fatigue of the journey was gone, and they were extremely satisfied.
The group of people was invited by the fisherman to sit down at a table by the window.
Xiao Sang and Xiao Pei looked at the tabletop, which was a bit old but still clean. Without saying anything, the two of them turned back to the carriage.
Xiao Sang took a copper basin and filled it with some to wash the hands of the two masters. Xiao Fei took down the dishes and chopsticks from the carriage and told the fisherman to use their own tableware.
There are a lot of people coming and going here, including nobles, ladies and gentlemen. Bringing your own bowls and chopsticks is nothing new. Naturally, the fisherman boss has no reason to refuse, and he even kindly took Xiao Pei to the kitchen. Get the water and let her wash the dishes by herself.
Su Wan washed her hands and drank the hot tea that Xiao Sang had just brought. She was in a good mood and was in the mood to enjoy the scenery outside the window.
From where she and Li Lin looked up, they could see large patches of flowers in the small courtyard. The flowers looked a bit like clusters of wild chrysanthemums on the roadside. They were lavender. Looking at them alone, they just looked like a small flower on the roadside. They were monotonous. It's very small, but if it's open in large areas, it's a nice scenery, and it makes people feel happy just looking at it.
It's like being in the cool mountains in summer, with the wind blowing and the cool fragrance of flowers smelling on the tip of your nose. It's very comfortable.
Li Lin saw that she liked it and said, "This flower is called Yuhuzi, which is a kind of fish grass."
"Fishweed?" Su Wan was slightly surprised. Such a beautiful flower was actually a fishweed?
Li Lin grunted and explained: "There are many rhizomes under this fish plant and it grows quickly. As long as it is watered frequently, it will produce one crop after another. It can grow in the other three seasons except winter."
"Sometimes this month they only have green leaves, but when the next month comes, they will be full of flowers."
"After the flowering period, the leaves will soon become old. Although the stems and leaves are a little older at this time, they can be cut off to feed the fish. Cut off the old stems and leaves, water them again, and new ones will soon grow. The stems and leaves are gone, and after a while, another flower will bloom.”
"There is also fish farming in Shiqiao Village, and a lot of them are planted."
Su Wan laughed and said, "This is a good thing. You can enjoy the flowers and feed the fish at the same time. Moreover, they give birth quickly. The fish are not short of fish and grass. If the fish have something to eat, they can naturally grow fat."
"That's true." Li Lin nodded, "But it also needs a place with water to grow well. If it is a dry place, it may not be easy to plant."
He had planted in dry places before, but it took too much effort, wasted too much water, and the gains outweighed the losses, so he had to give up.
Su Wan held his chin with one hand, glanced at him, and said slowly: "There is no shortage of water in this fish-raising place. If there is no water in the fish-raising place, even if you can plant it, it will be of no use. It is just a kind of flower." That’s all.”
This is also true.
Li Lin smiled: "Madam, what you said makes sense, I was wrong."
The two talked for a while, and Li Lin talked about several kinds of grass that could be grown, some of which were fed to pigs, and some of which could be eaten as vegetables. He traveled around the world and knew a lot about mulberry farming. Cheng has accumulated many years of knowledge from his ancestors, and has a lot to say.
After hearing what he said, Su Wan found it interesting and started discussing it with him.
Soon after, the fish boss started to serve the fish. The fish fish that the fish lady is good at has four dishes, all of which are very normal methods, braised, steamed, stewed in soup, and one is fish stew.
The fish stew is to remove the fish bones, cut the fish into strips, wrap it in flour and fry it, then dip it into the sauce made of various spices, and take it out soon after to eat. At this time, the fish is delicious on the inside and delicious on the outside. The crispy layers dipped in the sour sauce taste extremely good.
The staple food provided in the store is rice and rice porridge. In addition to these four dishes, the store also provides a vegetarian dish of stir-fried seasonal vegetables and stir-fried fresh bamboo shoots.
Because all the people coming and going were travelers, the people here paid first and then cooked the food. The fisherman asked about the quantity of rice and the menu, and then came to collect the money. Su Wan smiled and motioned to Xiao Sang to pay.
Li Lin didn't compete with her for this, so he just let her be happy.
When it was time to eat, Xiao Sang and Xiao Wei sat at the same table to eat with their master. Hui Feng from the other table came over to eat first, then packed up the food with a food box and took away the food on the other table directly. After it was emptied, I even asked the fisherman to bring out more rice, but he said it was not enough.
The fisherman was shocked, but he didn't say anything and prepared another large bowl of rice for him.
Not long after Hui Feng left, Yuan You came back. At this time, Su Wan had almost eaten and was drinking the last fish soup. The fish soup was delicious. She was very satisfied with the drink, but she was a little full from the food. At this time, Drink slowly.
As soon as he arrived from a long journey, he asked the fisherman to serve him a large bowl of rice, and then with the food on the table, the wind swept away the remaining clouds, and everything was covered.
Finally, he burped comfortably and suggested that Lao Gao in the kitchen should learn to cook more fish after returning so that he could eat it more often.
After they had eaten and drank enough, Xiao Sang and Xiao Fei went to wash the dishes and chopsticks and put them away before taking them away, while Li Lin took Su Wan for a walk in the yard to eat.
The clouds in the sky are slow and leisurely, the breeze in the yard is cool and comfortable, and the fish trees in the garden are swaying in the wind, like waves, and it is as beautiful as an exquisite picture scroll.
Su Wan asked the fish boss, and after getting his consent, she happily went to pick flowers. The fish had a faint floral fragrance, a bit like chrysanthemums, and it smelled pretty good. She planned to pick some and put them in the carriage.
Li Lin was standing next to her. When he saw her picking one, he reached out to take it and hold it for her. When she saw him reaching out, she casually handed the thing in her hand to him.
The handsome husband is dressed in green clothes and has a bronze crown on his head. He has a slender and straight figure, a handsome face and a gentle temperament.
The delicate and beautiful lady is wearing a waist-length underskirt embroidered with small lavender flowers. The small flowers on the skirt are scattered here and there. The small flowers on the outer skirt are entangled with the branches. Together with the wooden hairpin, the whole person looks perfect. They are all elegant, gentle and lively, like mountain elves who have strayed into the human world.
She is smart and beautiful, lively and cute. When she smiles, her eyebrows are delicate and her eyes seem to hold a clear spring.
When the two stood together, they really matched each other very well.
"This one, this one is beautiful, this one is beautiful too."
"Do you think this one is good?"
"good."
"What about this one?"
"That's fine."
Lang Jun's tone was gentle and patient. There was a smile on his face when he spoke, and he looked at his wife with gentle and focused eyes.
The young lady looked back at him with a smile on her face.
