After all the chicken legs have been threaded through the skewers,
It was already around 10 o'clock.
Yang Yi glanced into the canteen through the stall.
There are more people in the canteen now than in the morning.
After all, Yanbei University is open to tourists every day.
So there are many tourists in the cafeteria at this time,
For this reason, almost all other stalls in the canteen are open for business.
There were still two hours before the students got out of school. Yang Yi thought for a while, and he had to bake it in advance anyway.
I might as well start roasting chicken legs now and sell some to tourists.
Then Yang Yi took out the chrysanthemum charcoal he bought yesterday and prepared to put it on the hot stove to ignite.
Chrysanthemum charcoal has a special burning aroma, uniform temperature, long burning time, no smoke, and a light fragrance.
Therefore, chrysanthemum charcoal is the best choice for barbecue.
(There are many kinds of charcoal to choose from. You just need to remember that chrysanthemum charcoal is the best charcoal, and machine-made charcoal is the worst charcoal. Some other natural charcoals must be burned thoroughly in advance, otherwise they will be smokey and easy to burn. Explode Mars.)
While charcoal was being drawn, Yang Yi took out his mobile phone and prepared to enter the price on the electronic screen.
After calculating the cost, Yang Yi finally set the price of roasted chicken legs at 15 yuan.
At this price, Yang Yi did not consider the issue of subsidies.
This is because Yanbei’s canteen policy is different from Huaqing’s canteen policy.
Yanbei's canteens are all open to the public, and tourists, faculty, staff, and students can all choose at will.
As for the student subsidy, 25% of the fee is automatically reduced when the card is swiped.
The amount of the deduction will also be recorded in the system, and the school will then make a unified settlement and then subsidize the stalls.
Therefore, Yang Yi's pricing is based on normal prices.
After setting the price and igniting the chrysanthemum charcoal, Yang Yi put the charcoal into the barbecue.
The charcoal in the furnace only needs to be spread with a layer, otherwise the temperature will be too high and the outside of the barbecue will be burnt and the inside will not be cooked yet.
Barbecue is a process of slow work and careful work.
After thorough preparations, Yang Yi took out the chicken legs and started grilling them.
At this time, Han Anfu, who makes roasted birds at the stall next to him, is also in business.
He glanced at Yang Yi's stall, and when he saw the chicken drumsticks, he smiled contemptuously and shook his head.
"Selling roasted chicken drumsticks next to roasted birds is really reckless."
Han Anfu thought sarcastically while grilling chicken skewers.
Yang Yi, on the other hand, was preparing the roasted chicken legs seriously, turning a blind eye to Han Anfu who was cooking the roasted bird next to him.
If you don't give him a good look when you first meet, there is no need for him to take the other person seriously.
The steps of grilling chicken legs are also very important. If you are not careful, you can easily overturn.
Grill the side with the chicken skin first to let the skin set and at the same time squeeze out some excess fat.
Then turn it over and shape the inner side of the chicken leg that exposes the bone.
After both sides are shaped, apply a layer of refined cooking oil.
Then, sprinkle salt on the chicken thighs to add a base flavor.
The first two steps are all to prepare for spreading salt.
This is because salt has osmotic pressure and can easily force out the juices inside the meat. Sprinkling salt first will make the chicken legs dry and the meat will become dry.
After the chicken legs are shaped on both sides, the water inside will not be easily forced out.
At the same time, the cooking oil can also seal the internal moisture of the chicken legs from loss, achieving the effect of locking in water.
And as the roasting progresses, the salt will also bring the aroma of the cooking oil into the meat.
So by following this step, the roasted chicken legs will be tender, juicy, and fragrant.
At this time, the ingredients have not been sprinkled, and the aroma of the chicken thighs is already very prominent.
There is a faint aroma of meat, mixed with the aroma of some cooking oil, and the chicken thigh meat has also turned into an attractive golden color.
Hearing the fragrance, Han Anfu, who was at the stall next to him, perked up.
As a chef, he can naturally tell that this fragrance is a very pure and natural fragrance.
Although the smell of Yang Yi's roasted chicken legs has not yet overwhelmed the smell of his roasted bird,
But smelling this particularly natural scent still made him, a chef who often smells technological scents, feel much more refreshed.
Han Anfu unexpectedly glanced at Yang Yi, who was still flipping the chicken legs back and forth and busy.
The previous contempt was no longer in my heart, and I even had a vague premonition.
Yang Yi is still slowly roasting chicken legs here.
As time goes by, the chicken leg meat gradually reaches the state of nine-fine rare.
At this time, Yang Yi evenly spread the ingredients prepared yesterday.
In an instant, the ingredients were stimulated by the heat, and immediately mixed with the meaty aroma of chicken thighs, the aroma of cooking oil, and the aroma of burnt chicken skin.
It just drifted away in all directions.
But there isn't much fragrance wafting out.
This is because there is a smoking machine above the stall.
The smoker seemed to be fascinated by the aroma of roasted chicken legs.
He is greedily absorbing the aroma of roasted chicken legs.
The aroma of chicken, the aroma of cooking oil, the aroma of barbecue, the special aroma of chrysanthemum charcoal, the aroma of seasoning,
Among them, the scent of cumin is the most prominent, leading other scents like thousands of troops, constantly emerging from the chicken legs.
Han Anfu, who was still making roasted birds when he smelled such a fragrance, lost his composure at all.
In an instant, he felt that thousands of troops formed by those scents were coming towards him.
Han Anfu glanced at the roasted chicken legs on Yang Yi's barbecue grill next to him with horrified eyes.
"No, at this level, coming to the school cafeteria is a bit bullying, isn't it?"
Han Anfu thought painfully in his heart. Just from the smell, he realized that Yang Yi's roasted chicken legs must be extraordinary.
...
In Yanbei School, a mother was walking leisurely around Yanbei School with her son who was on vacation from kindergarten.
Mother Qin Tongwen seems to be in a very good mood,
When she went on a trip, the reason she gave was to take her son to see the world and see what prestigious universities are like.
In fact, she was bored at home every day and wanted to go out and play.
After looking at the beautiful Weiming Lake, Qin Tongwen symbolically asked her son Wang Zihan: "Son, you have also visited Huaqing and Yanbei. Which university do you want to get into in the future?"
Hearing this, Wang Zihan rolled his eyes at his mother, Qin Tongwen, and said with a breath of two or three words in a milky voice:
"You don't send me to kindergarten until after 9 o'clock every day, and you take the Huaqing Yanbei exam. I can't even bake sweet potatoes."
After hearing her son's complaint, Qin Tongwen smiled and said indifferently: "Hahaha, roasted sweet potatoes are good, roasted sweet potatoes are also good."
As a mother of the new era, she will naturally not act like a chicken baby. She just wants her children to grow up healthy and healthy.
Besides, if you wake up so early every day to send your children to school, how can you feel comfortable sleeping in?
