The fighting spread again until midnight, and then the two sides gradually came to a truce.
In this battle, Yanbei's students only took advantage verbally.
After all, they are also a little weak in their hearts, and now there are only three situations:
1. The owner of the braised food shop really just has something to do and is temporarily leaving. He may return to Huaqing in the future.
2. The owner of the braised food shop was really hired by me. From now on, the comrades in Yanbei will be able to eat braised food every day.
3. The owner of the braised food restaurant didn’t go to any school and went to develop somewhere else.
Of these three situations, only the second one is the best outcome for the students of Yanbei.
In the first case, the students who have been angry with Huaqing these days will definitely pay double the amount back when the owner of the braised meat shop returns to Huaqing. This is the worst possible outcome.
The third type is undoubtedly the result of lose-lose situation. If the owner of the braised meat shop really goes to develop elsewhere,
Well, they used to be able to go to Huaqing to get braised food, but in the future no one will be able to eat it.
The Huaqing students were equally guilty and even less confident.
From their perspective, it is extremely possible for the owner of the braised meat shop to go to Yanbei.
What he said when facing Yanbei students was actually more to comfort himself.
.......
Early the next morning, Yang Yi took off the quilt at around 5 o'clock.
With the whole house heated, his home feels like spring and the temperature is extremely comfortable.
After washing up, Yang Yi put on a thick coat and went out to prepare for the official Yanbei Canteen management trip.
"Hi~ It's so cold."
Walking out of the unit door, the biting cold wind blew on Yang Yi's face like needles, making it cold and painful.
Quickly opening the garage door, Yang Yi quickly got into the van.
But the cold steering wheel prevented him from holding it.
"You need to get a better car as soon as possible. In this weather in Yanjing, there is no steering wheel heating, and the seat heating is really not good. It needs to be the kind that can be heated in advance on the mobile phone."
I complained silently in my heart, and it finally became warm inside the van.
Yang Yi drove the van out of the community.
At this time, the entire Yanjing City seemed to be covered with a quilt, and the sky above was pitch black.
On the road, whether you are wrapping yourself into a rice dumpling or a pedestrian rushing to catch the subway,
Whether it's the vehicles buzzing due to traffic jams, they all reveal the atmosphere of fast pace.
The degree of involution can be seen.
Finally arriving at Yanbei Canteen, Yang Yi parked his car in the parking lot and then walked to the back door of Yanbei Canteen No. 6.
Seeing the people waiting at the door of the kitchen, Yang Yi quickly walked over.
"Brother Liang, how long have you been waiting here? Why didn't you give me a call?"
Seeing Xu Rongliang at the door of the kitchen, with his hands in each other's sleeves, pacing back and forth, as if he was extremely cold, Yang Yi came up and said sheepishly.
Seeing Yang Yi, Xu Rongliang was overjoyed and quickly opened the back door of his van and said at the same time:
"It didn't take long, just a few minutes. Aren't I afraid that you would still be sleeping and disturb you."
"There was a bit of traffic on the road, so we were a little late."
The two quickly took 400 chicken drumsticks into the back kitchen. Xu Rongliang blew into his hands in the back kitchen and said, "Brother, are you going to sell braised chicken? Why don't you buy three-yellow chicken and only buy chicken legs?"
"This is not for marinating, this is for roasting chicken legs."
Yang Yi explained with a smile while transferring money to Xu Rongliang.
Hearing this, Xu Rongliang stopped rubbing his hands together and asked in confusion: "Barbecue? Why don't you sell such delicious braised food? How troublesome is it to have a barbecue?"
"Aren't you afraid of being recognized by people from Huaqing? After all, my behavior is not very good."
Yang Yi explained, and at the same time he cursed the system in his mind for sending him such a task.
Seemingly seeing some tangles and contradictions in Yang Yi's heart, Xu Rongliang explained: "Hahaha, why are you wearing a mask? Brother, you are quite practical. When it comes to business, don't think too much about it."
After finishing speaking, Xu Rongliang suddenly thought that he might not be able to eat braised food during this period, and asked hesitantly: "Brother, is your braised food as delicious as your barbecue?"
Obviously he wanted Yang Yi to think carefully and not give up on braised food.
"Don't worry, brother, my barbecue business will definitely be good. I'll leave two chicken legs for you to try at noon."
Yang Yi said confidently.
"No, no, I happen to be delivering to other places at noon. I'll pick it up myself then."
Xu Rongliang quickly waved his hands and said nonchalantly. At the same time, his eyes still looked at the few brine barrels with regret.
Obviously, he doesn't think Yang Yi's barbecue can be as delicious as braised food.
"All right."
Yang Yi didn't explain much when he saw this. Food is something you don't know until you eat it. It's impossible to describe it.
After Xu Rongliang left, Yang Yi was ready to re-cut the chicken legs.
These 400 chicken legs are enough to be used for one day.
After all, the new stall has just opened and is not as well-known as the previous one in Huaqing.
So Yang Yi didn't dare to prepare so many ingredients.
Changing the grilled chicken legs also requires a bit of knife skills.
It’s not as simple as just cutting a few lines into the thick part.
Instead, make a cut on the inside of the chicken leg along the two bones.
Then spread the leg meat to both sides at the cut.
Finally, the two leg bones are completely exposed, and then the modification is completed.
At this time, the chicken leg meat also formed an irregular quadrilateral shape, just like a piece of chicken steak.
After cutting 200 chicken legs, Yang Yi opened the vegetable sink in the back kitchen and prepared to clean the blood inside.
The congestion inside the chicken legs must be cleaned, and the large blood vessels close to the bones must also be removed.
Otherwise, it will not only smell fishy when baked, but will also turn black easily, affecting its appearance.
But fortunately, this is fresh chicken leg, no marinating is required, which can best retain the original flavor of the chicken leg meat.
If it is frozen chicken legs, marinate them with green onions, ginger, white wine, pepper, and a small amount of salt.
The alcohol in liquor can evaporate and take away part of the fishy smell.
Onions, ginger, and pepper can neutralize the fishy smell of chicken legs.
Salt has osmotic pressure, making it easier for the blood and water in the frozen chicken legs to drain out.
Frozen chicken legs must be deodorized in this way, otherwise the chicken legs will become fishy.
After two hours of busy work, Yang Yi finally processed 200 chicken legs.
There are very few people making breakfast in the new cafeteria No. 6.
Therefore, there are not many stalls open at this time, and they are all busy in the kitchen.
There were only a few students looking for food in the cafeteria.
Yang Yi was in the back kitchen, looking at a large pot of chicken legs, twisting his bent waist, and then prepared for the next move.
The sticks I prepared yesterday were soaked overnight and have now absorbed the water.
Taking out the skewer in the basin, Yang Yi then prepared to dress the chicken legs.
The chicken thigh meat is a bit large due to the knife work, so you need to wear two skewers on both sides to fix it well.
