It's just that when grilling, wooden skewers tend to burn black and turn into charcoal.
Therefore, the wooden skewers need to be disinfected with boiling water and soaked overnight.
This prevents the wooden skewers from being burned into charcoal during the baking process.
After the skewers were prepared, Yang Yi then began to prepare the barbecue oil to be used tomorrow.
When making barbecue, brushing oil is essential. Brushing a layer of oil on the surface of the barbecue can minimize the loss of moisture in the meat and lock in water.
At the same time, oil conducts heat faster and can also mature the meat quickly.
If you want to make the barbecue delicious, you cannot use ordinary oil as brush oil. You need to use some spices to refine the cooking oil to achieve better results.
To this end, Yang Yi began to prepare for the refining of barbecue cooking oil.
The choice of cooking oil base oil is also very critical. It is necessary to use relatively clear soybean oil to prevent the barbecue from turning black and affecting the appearance.
Secondly, the vegetable materials required for refining cooking oil include 50 grams of green onions, 50 grams of onions, 20 grams of ginger slices, and 30 grams of celery.
In addition to these vegetables, you also need spices: 5g cinnamon, 3g pepper, 4g star anise, 1g bay leaf, 3g cumin, 1g angelica, and remove the seeds of a grass fruit. (proportion for 500 grams of oil)
At the same time, these spices need to be soaked in water before they can be refined, otherwise they will fry and become bitter when put in the oil pan.
Finally, Yang Yi began to prepare the ingredients for roasting the chicken legs.
Grilled chicken legs are also divided into three flavors, dry flavor, sauce flavor and Orleans flavor.
Among them, the roasted bird chicken skewers are a kind of sauce-flavored type. They are brushed with sauce during the grilling process.
The Orleans flavor type focuses on marinating, and the taste is already adjusted during marinating.
What Yang Yi plans to make this time is dry-flavored grilled chicken legs.
It can better highlight the taste and tenderness of the chicken itself, and the aroma is softer, unlike the other two which can only taste the flavor of seasoning.
Therefore, the seasoning of dry-flavor grilled chicken legs is extremely important, so as to highlight the aroma without suppressing the taste of the chicken itself.
Then, Yang Yi began to prepare the ingredients, 300 grams of medium-sized cumin, 200 grams of white sesame seeds, 200 grams of chili powder, 30 grams of soybean powder, 40 grams of peanut powder, 20 grams of chicken powder, 5 grams of sand ginger powder, fennel 10 grams of powder and 10 grams of pepper powder.
Among them, the medium-sized cumin can be broken with a wall breaker instead of powdered, so that a certain taste can be maintained.
Spreading ingredients is mainly used to enhance the taste and freshness.
The salt needs to be sprinkled separately, so there is no need to put it into the sprinkles, and it will be flavored while baking.
The cooking oil and seasoning are ready, and Yang Yi is ready to take a walk around Yanbei University.
Take advantage of the time now to get familiar with the environment here.
...
Inside Huaqing University,
In the No. 4 cafeteria, Aunt Zhang came to the stall carrying the sauerkraut to be sold at noon.
It was almost 12 o'clock at this time, and I saw that Yang Yi's stall was empty, and at the same time, there was no aroma of braised pork coming from the kitchen.
"Strange, Yang Yi didn't open today?"
Aunt Zhang thought with a puzzled look on her face,
Huang Zhiqiang from Stall 1 also came out with home-cooked food.
Seeing Huang Zhiqiang, Aunt Zhang asked in confusion: "Xiao Huang, where is Yang Yiren? Aren't you going to open today?"
"Oh, it's true. Even at this hour, there's no movement."
When Huang Zhiqiang heard this, he realized that he had not smelled the scent of braised pork in the morning, and thought it was because Yang Yi was late for something today.
So he didn't think much and was busy in his kitchen.
Seeing that it was almost 12 o'clock, there was still no movement at Yang Yi's stall. Huang Zhiqiang quickly stretched his head and looked at the public notice board in front of the stall:
"It's strange, the notice board didn't say it's closed today."
Aunt Zhang said with some worry on her face when she heard this: "Oh, you won't be sick."
After a month of getting along, they had become very familiar with Yang Yi, so Aunt Zhang thought with concern.
"No way, weren't you fine yesterday?"
"I'm really not sure. The child didn't eat at night last night! I asked Xia Miaomiao why that little girl Yang Yi was gone and why she didn't come to eat. She said she didn't know either."
The more Aunt Zhang thought about it, the more worried she became, feeling that her guess was already very accurate.
Huang Zhiqiang thought for a moment and said, "When you finish your work at noon, let's make a call and ask."
"Okay, don't forget to finish your work at noon. This child doesn't even say a word when he's sick..."
After Aunt Zhang finished speaking, she returned to the kitchen with a worried look on her face.
The end of get out of class was almost here, and they had to hurry up to prepare meals for the students.
Ten minutes passed and it was time for the students to finish class.
At this time, a large wave of students were rushing towards the fourth cafeteria from all directions in the school.
Today they are not here to grab braised food, but they want to verify whether it is true that the braised food shop in Si Canteen is temporarily closed!
In the No. 4 cafeteria, groups of students and even faculty members all poured in in a hurry.
Seeing so many students, the bosses of other stalls all looked happy.
The noise today was even more exaggerated than before. They were thinking that today's meals would be sold out.
After the students entered the cafeteria, they quickly ran to stall No. 2.
When they saw that the stall was empty, everyone suddenly looked desperate.
“It’s really closed!”
"The owner of the braised meat shop is really gone?!"
“Uuuuuuuuuuuuuuuuuuuuuusha, there is no braised food to eat in the future.”
"What should I do? I sent a message to my boss on the communication method and he didn't get a reply!"
"I also want to eat duck food, lion head goose!"
"I used to dream about the owner of the braised meat shop, when he would bring back the pork head meat and braised chicken!"
A group of students were all discussing desperately in front of the stall.
Zeng Li, who was in the crowd, looked pale when she saw that the braised meat shop was really closed.
At this moment, she only felt that seeing the braised meat shop closed was more uncomfortable than when she broke up with her ex-boyfriend.
However, she still refused to give up and did not want to believe that the braised food shop had really stopped operating.
So she went to Huang Zhiqiang's stall and asked Huang Zhiqiang: "Hello, may I ask why the owner of the braised food shop next door quit?"
Hearing this, Huang Zhiqiang was taken aback and quickly explained: "I'm quitting? I'm not quitting. I think I have something to do today."
Zeng Li felt happy when she heard Huang Zhiqiang's answer, but then she thought something was wrong: "Then why did the owner of the braised meat shop make a statement on the community forum to suspend business?"
"ah?"
Huang Zhiqiang was a little confused when he heard this. At this moment, he was trying to digest the information Zeng Li said.
Does it mean that Yang Yi has issued a statement that he will not be open for business? That's why the notice board didn't explain the situation?
Thinking of this, Huang Zhiqiang looked at the reactions of other students and immediately noticed the anxious and panicked looks on their faces.
He originally thought that this group of students were here to grab braised food, but now it seemed that the situation was not that simple.
