Xiao Zhao put the duck neck into his mouth, and immediately felt like a long drought had brought a sudden burst of rain.
During this time, he has been thinking about what this duck product tastes like and why Old Tang and Brother Li admire it so much.
But when he actually tasted it, he was not disappointed, and was even more surprised and surprised.
It tastes even better than they described,
In other words, it’s hard to describe how delicious it is.
Only by experiencing it personally can you know the beauty of this duck product.
Xiao Zhao was immersed in the duck neck, and Xiao Li couldn't wait for the other person to comment after finishing the meal, so he directly picked up a thinly sliced goose gizzard with his chopsticks.
Test the quality of the lion head goose brine.
It can best be seen from the goose gizzard.
This is because goose gizzards have a strong smell.
The goose gizzards are marinated whole in a brine pot.
The meat is relatively dense and very firm.
If the heat and marinade taste are not good,
It is difficult to get the smell inside, and the fishy smell inside will also remain.
When you put a 1.5mm thick slice of goose gizzard into your mouth, you can immediately feel the strong aroma of braised meat and the special aroma of galangal.
With one bite, the delicious flavor inside the goose gizzard seemed to be released from its confinement and rushed out from the goose gizzard meat.
The fusion of delicious taste is very pure, without a trace of fishy smell.
The leading one is the pungent taste of galangal. This taste is very light, but it seems to be able to break through the defenses of the tongue and mouth.
Let other flavors hit your taste buds more violently.
His mouth was soothing, and Xiao Li's expression unconsciously revealed a look of enjoyment.
At the same time, he was also feeling the ultimate taste of goose gizzards. The gizzards were firm and elastic, and the outer layer of fascia was as crispy as goose intestines.
But I don’t feel the biting toughness at all.
This is proof that the braised goose gizzards are cooked to the extreme.
After eating a piece of goose gizzard, Xiao Li understood that the lion-headed goose in the cafeteria was no worse than the local ones in the south.
Even because of the blend of flavors, both salty and sweet flavors are present, but they are not outstanding, making it more suitable for northerners like them!
Goose gizzards are so delicious, not to mention other parts.
At this time, Xiao Li was completely impressed by Yang Yi's braised food.
Sichuan and Sichuan spicy brine, Chaoshan brine, the owner of this braised food shop has achieved the ultimate.
And they were two very extreme situations. He couldn't figure out how Yang Yi could do it all.
Xiao Zhao on the opposite side was already nibbling the duck neck to get high.
I saw that the area around his mouth was red and red with marinated oil, and the fingers of the hands holding the duck neck were all covered with traces of marinated oil.
Taking another bite of the brushed duck neck, Xiao Zhao said vaguely: "Brother Li, you said the braised food made by the owner of this braised food shop is so delicious, why don't you open a chain store to make a lot of money and contract in this school cafeteria? Stall?"
Xiao Li picked up another piece of goose head, then waved his hand and said: "What you are pursuing may be worthless in the eyes of others."
Traveling around with Old Tang, he has seen too many bosses who live in a corner, and without exception, the food made by these bosses is delicious.
He didn't understand it before, but now that he's seen it more often, he's no longer surprised.
Hearing Xiao Li's profound words, Xiao Zhao scratched his head in confusion. He couldn't understand, but the delicious food in front of him didn't allow him to think too much.
If you don't eat it, Brother Li will finish it.
Xiao Li and Xiao Zhao are still eating.
Students in the cafeteria have gradually bought braised food, and some students who have eaten it have been shocked by the taste of the new braised lion head goose.
“Is the lion head goose in the south so delicious? No wonder it’s not cheap!”
“I’ve only seen it online before, but I didn’t expect it to be so delicious!”
"Who said the taste in the south is bland and tasteless? This lion-headed goose was the first to slap him in the face!"
Yang Yi also heard the excited voices of these students, thinking that it seemed that the taste of his lion-head goose had been recognized by everyone.
In fact, people in the South just don’t like to use spicy food, and they also like to highlight the original flavor of the ingredients.
But this does not mean that there are no dishes with rich flavors in the south. For example, this lion head goose, as well as goose, roast duck, etc. are all examples of rich flavors.
It wasn't until 1:30 noon that the stall was finally sold out after the stall was full of braised food.
After selling so much braised food, the increase in popularity is also very scary. The popularity at noon today was already twice as high as usual.
"Another piece of Cullinan."
Yang Yi thought happily,
Then Xia Miaomiao and I had a meal at Aunt Zhang's place, and at the same time we shared the lion-head goose that we had reserved for lunch with them.
After dinner, Xia Miaomiao cleaned up the kitchen and prepared to leave.
Yang Yi suddenly thought about opening the business at night, so he stopped her.
"Are you free during dinner? Come and help me swipe my card tonight."
Hearing this, Xia Miaomiao did not resist at all, but said with joy in her heart: "Okay boss!"
She thought to herself that she used to feel a little guilty about getting 50 yuan every day just to swipe her card at noon, but now she is very happy to help out at night.
"Okay, 6pm, don't forget."
After Yang Yi gave instructions, Xia Miaomiao left.
Then Yang Yi began to prepare the Lion Head Goose that will be open in the evening.
The afternoon is short, it is already 2 o'clock, and there are only 4 hours until the 6 pm opening.
It’s a bit unrealistic to make other braised foods in these four hours.
Fortunately, Lion Head Goose doesn't need to be soaked in order to be open in the evening.
This is also one of the reasons why Yang Yi did not plan to open business at night.
The lion-head goose delivered by Xu Rongliang in the morning was almost soaked. Yang Yi took the time to take out the lion-head goose and dry it slightly.
Take advantage of this time to call Xu Rongliang and ask him to deliver the ingredients needed for tomorrow before evening.
After making the call, Yang Yi took a breath, thinking that if it weren't for Xu Rongliang's stable supply chain, he would be busy day by day.
Outside the No. 4 cafeteria, Wan Shuoyang kept wandering around, watching more and more students coming out of the cafeteria.
He then walked to the back door of the canteen, pacing back and forth, muttering something in his mouth,
In my mind, I rehearsed what Yang Yi, the owner of the braised food restaurant, was going to say over and over again.
At this time, Chen Xiaoxiao and Zeng Li from the Department of Journalism happened to come out of the cafeteria. They had eaten the new braised food today, which put them in a good mood.
They were talking and laughing along the way as they prepared to go back to their respective dormitories. However, the two of them had to pass through the back door of the cafeteria on their way back to the dormitory.
Not surprisingly, Zeng Li, a journalism student who is good at observing, happened to see the chattering Wan Shuoyang.
In all her time in Huaqing, she has never seen such a strange classmate.
Now she is in a great mood and very willing to help others,
So he asked Wan Shuoyang, "Classmate, do you need any help?"
Suddenly interrupted, Wan Shuoyang trembled nervously. When he saw Zeng Li and Chen Xiaoxiao, he waved his hands and said: "It's okay, it's okay. There's no need to take the exam now. I'm reciting and reviewing."
