The two parties reached a deal,
Wu Changbo happily invited two colleagues from Huaqing to come and stack the lion head goose meat with neat and uniform knife skills.
The three of them brought the lion-headed goose to the table.
A kind of braised lion head goose with 7 different parts, no matter which one looks delicious.
Everyone's eyes lit up when they saw this attractive appearance.
The skin on the goose meat is red and translucent, and the goose meat looks extremely firm, and the thickness is very even.
The foie gras in the goose offal is also cut into pieces, and the outside is also a light red color, but the meat inside looks pink and tender, like pastry.
The goose intestines are also yellow-pink with a little bit of red marinade hanging on them, which looks very tempting.
With such a beautiful appearance and such delicious taste, even the few people in Yanbei who had eaten until they couldn't hold it all felt that they could still eat some more.
Wu Changbo then distributed chopsticks to everyone one by one, and then said to Jian Heguang with a proud look on his face: "Minister Jian, you have to give your opinions on this braised food."
As hosts, they must let the other party use their chopsticks first, so although Wu Changbo, Li Mei and Xu Guobing were very greedy, they were also very polite.
Seeing Wu Changbo's proud look and his pretentious words, although Jian and Guang felt very sad,
But he still politely said to Xu Guobing and Li Mei: "Dean Xu, Minister Li, come and join us."
After all, there were two big shots on the other side, so it was hard for him to just use his chopsticks.
"Together."
Xu Guobing and Li Mei agreed a few times, and then several people started using their chopsticks.
Jian Heguang first took a piece of goose meat and put it into his mouth. Faced with the smell and appearance of the lion-head goose, even though his stomach was full, he still couldn't help but use his chopsticks.
When the goose meat entered their mouths, Jian Heguang immediately realized that the person who braised the lion head goose was definitely not an ordinary person.
He has seen the delicacies of many places, so he naturally knows something about lion-head geese.
The umami flavor of this piece of lion head goose meat has reached the extreme, and the braised aroma is also floating in the mouth. At the same time, there is also a hint of special flavor of galangal that is also stimulating the taste buds.
The skin on the goose meat tastes very oily. The texture of the goose meat is more similar to that of beef, which is very dry and fragrant. It is firmer but softer than beef. The key is that it does not clog your teeth at all.
One is dry and the other is oily, perfectly neutralizing the taste.
This is why the skin and goose meat of Lion-head Goose must be put into the mouth together.
Tasting such delicious goose meat, Jian Heguang sighed inwardly, secretly thinking that Wu Changbo really did it well with this braised meat.
Not only that, but what’s even more outrageous is that Wu Changbo also deliberately made them eat more crazy when they were in the Bauhinia Garden.
At that time, he was still wondering why he was so enthusiastic this time, so he was waiting for him here.
Let him pretend not to say anything, and he is not willing to let people on his side taste it more.
The more Jane and Guang thought about it, the angrier they became.
What a bully!
The group of people were carefully tasting various parts of the lion-head goose at this time.
It’s nothing like chatting while eating at the Bauhinia Garden.
The other people in Yanbei were not fools. After trying it, they all immediately understood Wu Changbo’s plan.
His eyes suddenly became extremely resentful as he looked at Wu Changbo.
Does anyone know the pain of being full when the table is full of delicious food?
After Jian Heguang ate a piece of goose meat, he resisted the discomfort in his stomach that was about to explode, and picked up a piece of meat with a goose head and comb.
Having eaten lion head goose, he naturally knew that this part was extremely precious.
This is because when the lion-headed goose grows for 160 days, the body of the goose will not continue to grow, and only the comb will become larger as time goes by.
A head of a three- to five-year-old lion-headed goose can be sold for more than a thousand.
The most expensive lion head and goose head can be sold for more than 10,000 yuan, reaching auction level.
It can be seen that diners are very fond of lion head and goose heads.
Jian Heguang bit into the goose crown, and the soft and elastic goose crown immediately jumped in his mouth like a gummy candy.
With such a wonderful taste, Jian Heguang was reluctant to chew too much, for fear that the wonderful taste would be gone if he chewed too much.
He chewed very slowly every time, carefully feeling the bounce of the goose crown when it touched his teeth, for fear of missing a trace of this wonderful feeling.
The reason for this wonderful taste is naturally that goose crowns are basically all collagen.
This kind of collagen is completely tasteless, so under the brine prepared by Yang Yi, the goose crown also has the most perfect soul.
Not only does the goose crown have the ultimate taste, but it is also full of umami, making Jian Heguang linger.
It wasn't until the goose crown in their mouths was completely reduced to pieces that Jane and Guang reluctantly swallowed it.
But the delicious marinated taste left on his tongue still made his saliva secrete uncontrollably.
But now his stomach was really full, and he wanted to continue eating, but there was nothing he could do.
I could only look at the braised food on the table with greedy eyes, and scolded Wu Changbo ten thousand times in my heart.
On the other side, Xu Guobing was also swallowing crazily, picking up his chopsticks and preparing to pick up a piece of foie gras.
He is also a person who has eaten lion-headed geese.
If the most precious part of the lion-head goose is the goose head, then this pink liver is the worthy second.
Yang Yi's perfectly braised foie gras immediately struck his heart, making it stand out in 7 different cuts.
The outside shows a golden red color, and the inside is all pink and tender.
Xu Guobing picked up a piece of foie gras and put it into his mouth. With a slight sip, the rich marinade in the foie gras was squeezed out.
The aroma of the liver powder, the taste of the marinade, and the freshness of the marinade all converge into a river that flows endlessly in Xu Guobing's mouth.
What he then felt was the extremely dense texture of the powdered liver, just like ice cream, melting in one sip.
Fragrant, fresh, tender, smooth, cottony and dense.
Let it soothe a hungry stomach without having to chew it.
It's completely different from some powdered liver, which is sour in dough and even smells fishy when you bite it.
After eating a piece of foie gras, Xu Guobing thought to himself, no wonder his old man threatened to sever ties to buy braised food for him.
Such delicious braised food, if it were him, he would probably do the same thing,
It's a pity that this is braised food in the student cafeteria, and he can't do anything about it. However, Li Mei from the school affairs department is also here today. I guess more suggestions will help.
After all, rules are dead and people are alive.
Wu Changbo picked up a piece of goose intestine.
Looking at the goose intestines hanging with marinade, Wu Changbo stared at the goose intestines with bright eyes without any deviation, as if the world in his eyes at this moment was only that chopstick of goose intestines.
He usually has no resistance at all to water and other miscellaneous things.
If you eat too many varieties, you will naturally like more unconventional foods.
When the goose intestines enter your mouth, the first thing you feel is the aroma and freshness of the braised duck intestines. Wu Changbo chews the duck intestines without grinding.
The ultimate crispness immediately made Wu Changbo's mouth crackle like a firecracker.
The goose intestines are so crispy!
