A group of people came to Bauhinia Garden.
Wu Changbo first led a group of people to visit the kitchen of the canteen.
Then I went to the canteen and picked out the meals I wanted to eat at various stalls.
Jian and Guang are also old acquaintances of Bauhinia Garden.
After all, in previous exchange meetings, Hua Qing brought them to Bauhinia Garden every time.
The dishes inside are naturally delicious and the variety is very complete.
For example, as usual, Jane and Guang randomly picked a few stalls and bought some food.
The group tasted and gave evaluations.
However, three people in this group did not move their chopsticks.
Wu Changbo happily watched the Yanbei people taste it carefully.
From time to time, I would also ask questions like how it tastes.
But he had no intention of moving his chopsticks. At the same time, his eyes flickered, thinking about letting these people eat first.
Then take them to Yang Yi's stall in Si Canteen and let them experience the wonderful braised food in their Huaqing Canteen.
And because they were full, they could only taste a little, and he would sweep away the rest.
In this way, Huaqing Canteen will not only have a good reputation, but you can also eat more braised food.
Thinking of this, the smile on Wu Changbo's face became even bigger, and he continued to recommend the food in Bauhinia Garden and let him eat it to his heart's content.
This is why Wu Changbo didn't take them to Yang Yi immediately.
It’s good to let them taste such delicious braised food. Want to eat more? no way!
Li Mei and Xu Weiguo also had the same idea as Wu Changbo.
Both of them were waiting to eat Yang Yi's braised food.
Naturally, I have no interest in these things in the Bauhinia Garden.
Li Mei had long known about the delicious braised food at Si Canteen, so she naturally wanted to have a good meal at Si Canteen later.
Although Xu Guobing has never eaten it, his old man admires it so much, and he smelled the particularly fragrant braised aroma when he went to the kitchen last time, so he is also waiting for the time to go to the Fourth Canteen.
Seeing that these three people didn't eat, Jian and Guang didn't feel surprised. After all, this was their own canteen, and they might have been tired of it long ago.
Wan Shuoyang, a student of the student union at Yanbei University, also had his eyes flashing as he ate food in small bites.
If you look carefully, you can see that although his movements are very frequent, the amount he takes into his mouth is very small.
He has long heard of the famous braised food in Huaqing University Canteen No. 4.
Many students from Yanbei University usually go there, and the students who have eaten there, like the students from Huaqing, speak highly of the Si Canteen Braised Meat Shop.
But he wanted to eat but never did.
Fortunately, other students in the student union didn't know much about this, so he picked it up and recommended himself to represent the student union to attend the cafeteria exchange meeting.
Then, he thought that the people in Huaqing would definitely show off such delicious braised food in front of Yanbei, and it was impossible to just eat a Bauhinia Garden and end it.
So when I ate Bauhinia Garden food, I deliberately didn’t eat much.
After a while, the group of people walked out of the Bauhinia Garden.
Except for Wu Changbo, Li Mei, Xu Guobing, and Wan Shuoyang from Yanbei, everyone else had bulging stomachs.
After walking out of the Bauhinia Garden, Jane and Guang thought it was over as usual, so they stroked their beer bellies and said politely:
"Minister Wu, the taste of Bauhinia Garden is as stable as ever. This exchange has been fruitful and has given us a lot of inspiration at Yanbei Canteen."
Hearing this scene, Wu Changbo immediately waved his hand and said politely: "Hey~, this is all the result of learning from your Yanbei Canteen. We still need to communicate more in the future."
The two of them pushed each other back. The smiles on Jian and Guang's faces did not diminish, and they still talked about the situation: "Learn from each other, learn from each other, then we will not continue to disturb everyone's time today. Next time we come to Yanbei to communicate, we must put forward more points." Opinion."
After saying that, Jane and Guang stretched out their hands to shake them again before ending today's exchange.
While Wu Changbo held hands along the way, he stroked Jian Heguang's back and said, "Don't worry, Minister Jian. I still have a stall in the canteen that needs Minister Jian's guidance."
Hearing this, Jian Heguang was a little surprised. She didn't know what kind of medicine Wu Changbo was selling in the gourd, but it was hard to refuse the other party's warm invitation, so he happily agreed: "I don't dare to give you advice, so since Minister Wu invites you warmly, let's go again." Go learn and learn.”
Seeing that Jian and Guang agreed, Wu Changbo led a group of people towards the Fourth Canteen again.
What Wu Changbo said just now naturally fell on the ears of Li Mei, Xu Guobing, and Wan Shuoyang.
The others had no reaction after hearing this, but the three of them all looked refreshed, and secretly rejoiced in their hearts: "It's finally here!"
...
Yang Kee Food at Stall 2 of Si Canteen.
Yang Yi had already placed the lion-head goose delivered by Xu Rongliang in the water for soaking in the morning.
This is prepared for evening business.
The braised goose and goose offal at noon today have all been sorted out, and Yang Yi is currently considering the pricing issue.
The cost of a raw goose is not low, ranging from 400 to 500, which means that Yang Yi's braised goose must be sold for at least 600 or more to avoid losing money.
After removing the goose head, neck, claws, wings, and internal organs, the pure goose meat is only about 9 pounds.
So Yang Yi decided to sell a 3-tael portion of goose meat for 15 yuan.
The goose head is priced at 30 yuan each, and the goose neck, goose wings, and goose claws are all priced at 20 yuan each.
The rest is goose offal. There is not much goose offal for one goose, less than a pound.
So Yang Yi decided to use the platter method to sell better.
Cut one or two pieces of foie gras, goose intestines, and goose gizzards together and put them together. The offal of one goose can be put together in about three portions, and each portion costs 30 yuan.
After some calculations, the net profit after including subsidies is still about 10%.
Only then did Yang Yi enter the price into the electronic screen table with satisfaction.
Then while the duck is cold soaking, the goose meat is cut and prepared.
Outside Canteen No. 4,
Wu Changbo finally led a group of people to the entrance of the Fourth Canteen.
The group of people talked and laughed along the way and seemed to be in perfect harmony.
Entering the Fourth Canteen, the rich braised aroma and the novel aroma of southern ginger made Jian Heguang's expression change as he just entered the Fourth Canteen.
Others were also immersed in this braised aroma.
When we were in Bauhinia Garden, the team from Yanbei University, except for Wan Shuoyang from the student union, the others were introduced by Wu Changbo with deliberate enthusiasm.
They all ate a lot of food, more than usual, so full that they almost vomited.
In addition to Wu Changbo, Li Mei, and Xu Weiguo, other faculty and staff at Huaqing University also ate a lot.
But after smelling the aroma, the team from Yanbei University and several faculty members from Huaqing felt that they could still eat.
