The next morning, although the snow in Yanbei had stopped long ago, the cold wind was still biting.
Yang Yi, who had strengthened his physique, seemed to have improved his resistance to cold, and did not feel cold at all.
Yang Yi hurriedly came to the canteen and the kitchen, and immediately got busy.
Today’s task is heavy, we need to open two kinds of braised food at the same time.
And the process of marinating lion head goose is not simple, so every minute is precious.
When he came to the kitchen, Yang Yi first turned on all the brine stoves.
Then, hang the soaked lion-head goose on an iron hook and let it drain the water inside and outside the goose chamber.
Otherwise, if the lion's head goose contains too much water, the brine will taste bad, deteriorate, and even the goose meat will become fishy.
Then Yang Yi began to blanch the duck and marinate it in spicy brine.
At this time, the lion head goose is almost dripping with water.
Yang Yi picked up one and put it in the brine three times in order to keep the temperature of the brine inside and outside of the lion-head goose consistent.
Then all the lion-head geese are marinated one by one before they are officially braised.
The lion-head goose needs to be marinated over medium heat for half an hour. During this period, you need to pick it up again and pour out the brine from the goose chamber before putting it back in.
After doing this for all the lion-head geese, turn down the heat and stew for another hour and a half.
During this period, Yang Yi did not stop at all and continued to operate the spicy braised vegetarian dishes, cleaning, cutting, and tying them.
There is absolutely no time to fish before.
The time came to around 9 o'clock, and Yang Yi, who had been busy for more than 3 hours,
During this period, goose gizzards, goose wings, and goose claws were also put into the brine.
These three ingredients need to be braised for half an hour, so in order to save time, add them in when the lion head goose is braised for an hour and a half.
You can cook it with the lion head goose.
If it weren't for his strengthened physique, Yang Yi would have been so tired that he would be sweating on his forehead.
At this time, all the vegetarian dishes were processed, and Yang Yi took a deep breath.
As soon as I put down the kitchen knife, the alarm clock rang again, which was a signal that the lion head goose had been marinated.
The marinated lion head goose does not need to be soaked in brine.
And I have to take it out quickly and continue to hang it on the iron hook.
This will allow excess fat from the lion head goose to drain out and prevent it from being too greasy when eaten.
At the same time, take out the goose wings and goose claws that have been separated in advance and put into the stewed soup.
Finally, there are goose intestines and foie gras.
In order to maintain the best taste of the two ingredients, you only need to marinate them for one minute, then turn off the heat and soak them for 20 minutes.
Because even if the fire is turned off, the residual temperature of the brine is still very high.
This way you can ensure the taste without having to worry about it being unfamiliar.
...
In Old Tang’s office,
This Saturday, Lao Tangxin’s video was just posted in the morning.
So the staff basically had nothing to do today.
Photographer Xiao Li and editor Xiao Zhao were holding their mobile phones together, concentrating and looking serious.
After a while, Xiao Li's expression changed and he quickly reminded: "The time is up, hurry up!"
Xiao Zhao's reaction was not slow, and he quickly clicked the reservation button on his mobile phone with his thumb.
It turned out that the two of them were grabbing tickets for a scheduled visit to Huaqing University.
Since Lao Tang posted a video last time, they have found that it has become increasingly difficult to make an appointment to visit.
In the past, you could still get a ticket if you made a reservation within one minute, but now you can't in two seconds.
Reservation quotas are truly available within seconds.
The two of them looked at the reaction on the interface. After two or three seconds of lag, an interface popping up on their phone indicating that the appointment was successful.
Seeing this, both of them were overjoyed!
"Finally got it!"
Xiao Zhao stood up excitedly and clapped hands with Xiao Li.
"It's not easy!"
Xiao Li took a deep breath. He didn't get it last week, but he finally got it this week.
"Brother Li, let's set off quickly!"
Xiao Zhao stood up and said excitedly, without even turning off the computer.
"Okay, let's go!"
...
10 o'clock,
The Yanbei University team who came to participate in the Qingbei Canteen Exchange Meeting came to Huaqing under the leadership of Jian Heguang, the director of the Yanbei Canteen Management Department.
Wu Changbo also brought the Huaqing University team to meet at the gate.
The people on both sides were basically randomly selected from various departments in the school.
For example, the Student Union, Academic Affairs Department, School Affairs Department, Canteen Management Department, etc.
This kind of exchange meeting is just about eating and tasting, so the highest status people in Yanbei are Jian and Guang themselves.
When Jian and Guang saw Hua Qing's team coming to greet them, they immediately led the other six people on their side to greet them.
"Minister Wu, I'm sorry to trouble you today."
Jian Heguang happily shook hands with Wu Changbo and said hello.
"Haha, I also hope that all comrades in Yanbei can give me some advice."
Wu Changbo also responded with a smile on his face.
Several other people from the two schools also greeted each other.
Jian Heguang took back his hand. The next moment, he glanced at the other members of the Huaqing team with his peripheral vision, and the next moment his expression changed.
Li Mei stood out among the crowd. After all, she was the only lady in Huaqing.
Seeing Li Meijian and Guang quickly walking up to Li Mei, they were quite surprised and said, "Minister Li, why are you here too?"
At the same time, he stretched out his hands and shook them respectfully.
Although they are both ministers, those in charge of school affairs are much more important than those in charge of the cafeteria. In terms of status, Li Mei is still slightly higher than him.
Li Mei stretched out her hand and responded with a smile: "I heard that Minister Jian is coming, so we should pay attention to it."
Jian and Guang naturally didn't believe Li Mei's words, but they didn't ask any more questions. They just continued to exchange a few words before turning their eyes to the others.
But the next moment, his expression changed again, and he quickly approached Xu Weiguo: "Dean Xu? Why are you here too?"
If Li Mei's level is one level higher than him, then Xu Weiguo's level is more than two levels higher than him.
Thinking of this, Jian and Guang felt very puzzled. After all, no matter whether it was cooperation or exchanges between the two parties, large or small,
Generally, the rules of soldiers versus soldiers and generals will be followed.
This will also be notified in advance.
The canteen exchange meeting has been held for many years, and the rules have long been accepted. It is led by the heads of the canteen management departments of both parties, and people from other departments are randomly brought along.
He couldn't figure out why two such big figures appeared when Huaqing received them this year.
And there was no prior notice.
Seeing that Jian Heguang recognized him, Xu Weiguo also shook hands with Jian Heguang and said with a smile on his face:
"Minister Jian, I'm just here to make up the numbers, don't worry about it."
Then the two of them also exchanged a few words.
Then Jian Heguang pretended to be angry and said to Wu Changbo: "You see, you didn't tell us in advance, which made our standards insufficient."
Wu Changbo responded with a few words about the situation, saying that he had nothing to do and that the two big guys wanted to participate temporarily.
Then Wu Changbo said: "Then let's not waste time and start directly?"
"Yes, please."
Jane and Guang responded.
Wu Changbo then led a group of people to the Bauhinia Garden...
