"Look at how greedy you are, do you want to try brother Yang's braised food again?"
Huang Zhiqiang's wife rolled her eyes at him and said speechlessly.
"Hey, the braised food this time seems to taste very special. I can guarantee that I have never tasted anything like it before!"
Huang Zhiqiang said with a sneer, as if he had found a reason for himself to eat.
Yang Yi marinated some goose wings after the brine was ready. He planned to taste the goose wings with Huang Zhiqiang's family during dinner.
It only takes half an hour to marinate these two parts, so there is enough time.
After a while, the students in the cafeteria gradually went back to continue studying, and all the stalls began to close their stalls.
When Huang Zhiqiang saw that there were no more students, he immediately slipped into Yang Yi's kitchen.
Seeing Yang Yi changing the knife for braised food, Huang Zhiqiang's eyes suddenly lit up: "Brother, what kind of new braised food are you talking about? The aroma feels so special."
Yang Yi smiled and explained: "This is Chaoshan braised food, the goose wings and claws of the lion-head goose."
"Gion-headed goose? I thought it was a duck."
Huang Zhiqiang had obviously never heard of the lion-headed goose, and he looked confused.
"This is a specially prepared brine for the lion-head goose. It can ensure that the deliciousness of the lion-head goose meat is presented to the greatest extent. We will know after we taste it."
Yang Yi patiently explained to Huang Zhiqiang.
"Okay! Then I'll go back and cook!"
Huang Zhiqiang was overjoyed when he heard this, and he was naturally happy to be able to eat the new braised food.
Yang Yi continued to modify the goose wings and goose claws.
Both the middle wing and the tip of the goose wing need to be divided into two halves, and then split between the two wing bones to make them into 3 to 4 cm sections.
This is because the goose meat is very tight and it is not easy to eat if you chew it whole.
Cutting in this way can ensure the texture of the meat and make it more convenient for diners to eat.
The same goes for goose claws. After removing the claw tips, separate several claws from the main bone.
Then cut the main claw bone into two halves until you can swallow it in one mouthful, and then carefully taste the taste in your mouth.
After a while, Yang Yi chopped up three goose wings and three goose claws.
Come to Huang Zhiqiang’s kitchen,
Huang Zhiqiang's wife had already set up the table, and when she saw Yang Yi, she greeted Yang Yi enthusiastically: "Brother, come sit down."
After getting along for one or twenty days, Huang Zhiqiang's family has completely treated Yang Yi as a younger brother.
"Okay, sister-in-law, this is my new braised food. Try it later."
Yang Yi sat down without any courtesy and put the braised food plate on the table.
Huang Zhiqiang’s wife responded with a smile:
"Okay, the braised meat made by my brother will definitely be as delicious as ever."
Later, Huang Zhiqiang's wife brought the two dishes Huang Zhiqiang had fried to the table.
The three of them started to move.
Huang Zhiqiang was still the same as before, picking up a piece of goose wing with one chopstick and putting it in his mouth.
The strong braised aroma combined with the special taste of galangal swept through the mouth, instantly making Huang Zhiqiang's mouth salivate like crazy.
“What a special aroma and taste!”
Huang Zhiqiang's eyes widened and he seemed to have been conquered by this special Chaoshan brine.
In order to stop the saliva that had been secreting in his mouth, he quickly licked his tongue and separated the middle wing bone from the wing meat.
After a little chewing, the delicious flavor of the goose meat exploded instantly, making the tongue unable to resist and almost bitten by the teeth.
Salty, fresh and fragrant, Huang Zhiqiang couldn't stop eating a piece of wing meat.
No comments at all,
Then he picked up a piece of goose claw and put it into his mouth. The goose claw is rich in collagen, the meat is firm, and it tastes elastic and fragrant.
Not only that, as if they were afraid that diners would not be able to taste the brine carefully, the goose claw bones played a very good role in dissuading them.
The diners can only smack it carefully and nibble off the collagen on the goose claw bones.
The goose feet do not become less flavorful the more they are chewed, but the more they are chewed, the longer the flavor of the brine becomes. It seems that the entire bone is filled with the flavor of the brine.
It wasn't until the goose claw bone was smacked in Huang Zhiqiang's mouth for a minute that he reluctantly spit out the shabby bone residue.
But he was not disappointed. Instead, he said very excitedly: "Brother, your new braised food is as good at drinking as spicy braised food!"
After saying that, he quickly went to get a beer.
Upon seeing this, Huang Zhiqiang's wife said helplessly: "In just a few days, you have drank several boxes of beer, and the family is almost exhausted."
Hearing this, Huang Zhiqiang, who had just picked up a bottle of beer, said with a simple smile: "Isn't this brother's braised food too strong for alcohol?"
Huang Zhiqiang's wife still looked at Huang Zhiqiang quite dissatisfiedly,
Then I also tasted Yang Yi’s braised food.
After finishing the next piece, Huang Zhiqiang’s wife’s eyes immediately lit up and she said, “Open a bottle of beer for me too!”
Huang Zhiqiang said to his wife with a hint of ridicule: "Didn't you say that your family is almost going to be broke?"
Hearing this, Huang Zhiqiang's wife's eyes widened, and her usual gentleness and restraint disappeared. Her voice was a few decibels louder and she said: "Lao Zi Shu Dao Shan?"
Huang Zhiqiang was so frightened that he obeyed and quickly helped his wife get a bottle of beer.
Yang Yi smiled. After spending more than ten days together, he also found that although Huang Zhiqiang's wife was polite to other people,
But Huang Zhiqiang is very proficient in the art of keeping a husband, and after getting familiar with Yang Yi, he no longer hides this.
Then Yang Yi planned to try this Chaoshan braised food himself.
In his previous life, he didn't eat lion head goose very often, and the taste was different in every household, which was also a reflection of their exclusive secret recipe.
What's more, there are two factions, the salty faction and the sweet faction.
What Yang Yi did this time is different from these two factions, and is between salty and sweet.
It combines the advantages of both.
Yang Yi took a piece of goose wing braised by himself to taste.
Before entering the mouth, the first thing you smell is the aroma of braised food mixed with various spices. What makes it different from other braised food is the aroma of galangal.
Smell it a little to stimulate your appetite.
Once you enter the mouth, the goose meat is extremely fresh, and at the same time, it has a salty background, which does not make the whole taste seem frivolous and ethereal.
This ultimate umami flavor naturally comes from the freshness-enhancing ingredients in the soup stock, as well as the umami flavors from dried shiitake mushrooms and soybean soy sauce.
I have to say that the South’s research on umami is indeed outstanding.
After taking a bite, Yang Yi knew in his heart that the preparation of his Chaoshan brine had reached its peak.
There is no possibility of further improvement.
...
After dinner, Yang Yi returned to the dormitory and called Xu Rongliang again and asked him to send twenty more lion-head geese tomorrow morning.
At the same time, it is paired with some goose gizzards, goose intestines, and foie gras from lion-head goose, these three kinds of goose offal.
After knowing the popularity value and redeeming it for items in the mall,
Yang Yi didn't plan to continue fishing, so he decided to use the evening time and open the business at night!
