At the same time, the remaining yogurt on the lips was wiped off.
Xin Siyao, who was suddenly attacked, immediately had her pupils dilated and the blush on her face became prominent, reaching to the base of her back ears.
At the same time, it was as if a restraining spell had been cast on my body, and I didn't know what to do.
Although they had been flirting with each other for so long, apart from holding hands, they had never had such an intimate gesture.
After two or three seconds, Cheng Xueliang realized what he had done and quickly stepped back.
At the same time, his face also had a faint fire-like color,
"you you you you!"
Xin Siyao looked at Cheng Xueliang in disbelief. She didn't know what to say for a moment and could only keep repeating the word 'you'.
Cheng Xueliang looked at his goddess's shy and charming appearance, and the shyness in his heart disappeared.
He didn't expect that Xin Siyao, who was usually aggressive and coquettish, could look so cute and shy.
For a time, Cheng Xueliang even felt a little proud of his behavior.
"What's wrong with me? Still want to come?"
Cheng Xueliang deliberately teased.
"We haven't really confirmed our relationship yet, how could you...you are shameless!"
Xin Siyao felt that the temperature on her face was almost over 40 degrees, and she quickly turned her face and muttered.
Seeing Xin Siyao's lovely appearance, Cheng Xueliang didn't want to worry about the saying 'Whoever confesses first will lose'.
He immediately leaned into Xin Siyao's hot ear and said, "Xin Siyao, I like you, please be my girlfriend."
Cheng Xueliang's voice rang in her ears. Xin Siyao's already hot ears felt like they were being connected to a power source. She trembled and fell towards Cheng Xueliang.
Seeing this, Cheng Xueliang quickly helped Xin Siyao up.
"I'm good."
The sweetness between the two was not noticed by the public at all, eating melon? Is there any spicy braised duck that tastes good?
.......
On the other side, Xu Bowen had already handed the purchased braised meat to Shu Wanyu.
After getting the braised food, Shu Wanyu's eyes lit up when she smelled the aroma of spicy braised food. For young people like them, spicy braised food can stimulate the taste buds to the highest level.
Compared to other delicacies, it makes their tongues want to move.
Shu Wanyu did not dare to waste time, suppressed her inner appetite, and quickly rushed to Li Mei's office.
She had to confirm first whether the teacher would eat this spicy stew, so that she could give the teacher an explanation.
"Teacher! I bought braised food!"
Shu Wanyu rushed into the office without knocking.
This time Li Mei did not blame Shu Wanyu for being impatient, but instead showed a look of expectation on her face.
But after all, he was an old employee who was about to retire. Even though he was extremely excited, he still sat on the chair quite steadily and said:
"Okay, you put it on the table and go back to work."
Upon hearing this, Shu Wanyu pursed her lips in displeasure. Did the emotional teacher want to eat alone? Then he said rather suspiciously:
"Teacher, the braised food restaurant has changed its braised food again. Today is spicy braised food. Are you sure you can eat spicy food?"
Hearing this, Li Mei was quite hesitant. She hadn't eaten anything particularly spicy for many years, but the smell of this duck... still aroused her greed.
"Who are you looking down on? When I was young, no one could eat spicy food better than me."
Li Mei responded proudly.
"You can't finish all that much. There are two duck legs and half a catty of vegetarian vegetables!"
Shu Wanyu responded rather unwillingly. She didn't believe that the teacher, who had a small appetite and had not eaten spicy food for a long time, could finish all these.
Seeing Shu Wanyu's greedy little look, Li Mei couldn't bear it and said immediately: "Okay, okay, let's eat together."
"okay!"
Only then did Shu Wanyu beam with joy, and she quickly opened the packing box and took apart the two pairs of disposable chopsticks inside.
The moment the packaging box was opened, the aroma of spicy marinade filled the entire office. Smelling such a strong aroma, both of them looked a little intoxicated.
"Then I'm welcome, teacher!"
Shu Wanyu couldn't help but said, and then picked up the yuba from the vegetable platter and prepared to put it into her mouth.
"Wait a minute, lock the office."
Li Mei quickly stopped and said, now is the time to taste the delicious food. If other colleagues come in later, they will definitely eat their braised food.
Moreover, the braised flavor is so fragrant that even colleagues passing by may be attracted to it.
"Hehe, the teacher is still thoughtful."
Shu Wanyu understood and quickly locked the office door.
After being fully prepared, Shu Wanyu put the piece of yuba into her mouth.
The loose holes of the yuba are covered with marinade and marinade. When you take a bite, the marinade and marinade oil are squeezed out, which acts like a good medicine to stop the drool that keeps leaching out of your mouth.
At the same time, the just right taste, spicy taste and braised aroma can also satisfy hungry taste buds instantly.
The unique bean flavor of the bean curd stick comes out after you chew it till the end, which soothes you a little. The spicy taste stimulates your extremely sensitive mouth and taste buds.
"Teacher, this is delicious!"
Shu Wanyu held chopsticks in one hand and stroked her cheek with the other, narrowing her eyes into a crescent shape and saying excitedly.
After saying that, he was not polite, put down his chopsticks and grabbed a duck leg with his hands and started chewing it.
Seeing Shu Wanyu looking like she was in high spirits, Li Mei immediately said with disgust: "Look at how you look when you eat. Don't say you are my student when you go out from now on. It's embarrassing."
Then she elegantly picked up a piece of fungus, which was also one of the foods that appeared most often in her daily recipes, but they were only stir-fried or boiled with salt.
The first choice is fungus. Naturally, I want to try how the fungus tastes with the addition of spicy brine.
The fungus is also covered with marinade and marinade oil. This is why chicken feet are added to the spicy marinade to make broth.
Make the soup full of colloid, and even the smooth fungus can be stained by the marinade.
The same is true for the same brine oil. The reason why it can hang on the smooth fungus is the adhesion of animal fat, which is chicken fat.
Putting the still-warm fungus into her mouth, Li Mei's expression suddenly changed. The moment the spicy braised aroma entered her mouth, it was like a wild horse running wildly in her mouth.
"Phew, so spicy."
Li Mei, who hadn't eaten spicy food for a long time, couldn't help but exclaimed.
Seeing Li Mei's embarrassment, Shu Wanyu immediately teased: "Hehe, teacher, I just said you can't eat it."
Li Mei replied unceremoniously: "You still have the nerve to laugh at me. Look, your mouth is full of oil, just like a little cat."
After a while, Li Mei dared to chew the fungus in her mouth. The taste was crisp and the heat was just right. The sweetness of the fungus was also released with chewing.
Once the sweetness of the fungus itself is neutralized, the spicy taste in the mouth seems to be less irritating.
It reached the range she could accept.
