Only then did Old Tang realize that the contents of the public notice board and the price list on the electronic screen had changed.
But fortunately, he was two people and could buy six according to the conditions and taste all the duck products.
"Oh, sorry, we can buy 6 for two people, right?"
After Old Tang glanced at the bulletin board, he pointed at Xiao Li who was taking the photo and asked humbly,
"Can."
Yang Yi responded, not that unreasonable.
"Then give us one of each, and two duck legs."
After Old Tang finished speaking, he put the temporary meal card on the machine.
But at this time, Xia Miaomiao was in trouble. She forgot to ask Yang Yi what the price was.
"Boss, how are these sold?"
Xia Miaomiao asked hurriedly, for fear of wasting others' time.
Yang Yi quickly repeated the price.
Xia Miaomiao responded quickly. The moment Yang Yi finished reporting the price, she clicked the total amount on the machine.
It can be seen that after all, he is a student of Huaqing, and he can't do without two brushes.
The conversation between the two reached the ears of the students, but at this time all the students' attention was on the tempting braised food.
Only Shen Lingyun heard the conversation between the two, and her eyes lit up. Xia Miaomiao called Yang Yi boss, which meant that the rumored boss lady in the forum community was fake!
After Xia Miaomiao swiped the card, Yang Yi quickly took out a larger plate and used a clamp to find one of each type from the stainless steel basin. He also found a duck leg, put it on the plate and handed it over. .
You don’t need to modify the knife to eat these duck products. You can just chew them directly. They are not particularly difficult to eat anyway.
Xia Miaomiao took it carefully. When she was helping Yang Yi lift the stainless steel basin, she had already felt that the temperature of the stew was extremely high.
If you are not careful, you can easily get burned.
No heat can be seen in the stainless steel basin. This is because the sealing properties of the brine oil completely cover up the evaporation of water vapor.
As a chef, Old Tang was naturally experienced, so he lifted the plate while dragging the bottom.
It was the second student's turn to buy. Xia Miaomiao saw his casual gestures while holding the plate and immediately reminded: "Classmate, be careful of scalding."
The student glanced at the duck legs on the plate and thought about how hot they could be, even though they weren't even steaming.
He regretted it the next second, "faifaifai!"
He was burned as soon as he touched it, and he quickly put his hands on his ears.
When his hand was almost healed, he smiled awkwardly at Xia Miaomiao and thanked her, then carefully left with the braised food.
With the experience of this student, other students behind will not be burned.
Yang Yi and Xia Miaomiao are still selling braised food here.
Old Tang and Xiao Li have already started filming.
Before starting, Xiao Li looked at the tempting duck on the plate and reminded Old Tang: "Remember to leave some for me."
"Don't worry, isn't there an extra duck leg? I kept it specially for you."
After saying that, the shooting of the two people officially started.
When the camera turned on, Old Tang picked up a duck leg and said:
"Family, this is a simple episode. Huaqing University's cafeteria is extremely popular with braised meat. The boss restricted the purchase. The two of them only bought 6 duck products, which cost only 20 yuan in total!"
"The price is very cheap! Even if you buy raw food, you may not be able to buy it!"
"Without further ado, let's try the duck legs first."
After speaking, Old Tang blew on the duck leg, and then took a bite. However, the duck leg meat was extremely tight, and some of the duck fibers were not broken by the bite, and the entire duck fiber was pulled out.
Old Tang chewed a few times, his eyes became brighter and brighter, and he took a few more mouthfuls before continuing:
"Sorry, family, it was a bit too delicious and I didn't stop for a while."
"Let's talk about the texture first. You all saw the stringy state just now. The heat is just right, and the meat is firm and chewy."
"As for the taste, it first feels numb in the mouth, then spicy, and then the braised flavor. The more you chew, the more fragrant it becomes, and finally there is a little bit of caramel flavor in the mouth."
“To sum it up, it’s spicy and delicious.”
"Then let's talk about the highlights. First of all, the spicy taste is very soft and not dry at all. I have taken a few bites and feel warm all over my body. But the spiciness is still there, maybe between medium spicy and heavy spicy, anyway. I feel comfortable eating.”
"The second thing is that the caramel sweetness in your mouth immediately dilutes the spicy taste you had before, making you want to take a bite. After you eat the spicy food, you think about the caramel sweetness in your mouth again, and then If the cycle continues like this, you won’t be able to stop!”
"I don't know if my family understands what I mean."
"All in all, this is probably the best duck I've ever tasted, bar none! It's so awesome!"
...
After a while, after Old Tang tasted all the duck products and introduced them, the two ended the shooting.
After the shooting, Xiao Li also sat on the chair, got the duck leg that belonged to him, took a bite and said in surprise:
"How about it, Old Tang? You're right here, it's so spicy! But it feels so good!"
"You're right, this braised food is awesome."
Old Tang nodded in agreement and praised.
At this time, his mouth was full of oil and his hands were covered with red oil.
After squeezing the fingers of both hands, he said with a 'Siha' sound: "It's a pity that such a good duck has some shortcomings."
"What is missing?"
Xiao Li was stunned when he heard this. It was so delicious, what else could he lack?
"Lack of beer!"
Old Tang said regretfully.
If he had known it was so delicious, he would have brought some beer over in advance.
In a short time, Xiao Li had finished eating all the duck legs, while Old Tang was licking the last duck head like a storm.
The duck head was also soft and delicious, and the bones were fragrant. After he took the duck head apart, every bone was clean.
After Old Tang dismantled the duck head into a pile of bones and dregs, he reluctantly smacked his fingers and said, "I'm done filming and eating. Let's withdraw. Go back and edit the video and send it out tomorrow."
After saying that, he stood up and prepared to leave.
But Xiao Li hesitated and didn't move.
Upon seeing this, Old Tang turned his head and glanced and said, "What's wrong? Let's go."
"Um...Old Tang, I still want to eat."
Xiao Li said with embarrassment that this was the first time he had done this since filming with Old Tang.
"I want to eat it too, so what can I do? The boss has a purchase limit, and you see, there are so many people queuing up, it will definitely be sold out soon."
Old Tang said helplessly. Although his personality was a bit ruffian, he was still very disciplined in doing things.
"You can think of a way, Old Tang."
Xiao Li's intention was obvious. He wanted Old Tang to use his fame to see if he could let his boss use a backdoor or something.
"Come on, the boss has such a good business and has so many rules. How can he like me, a bad internet celebrity? I will bring you to eat next time, so hurry up and leave."
After Old Tang finished speaking, Xiao Li said "Oh" with unfinished meaning, packed up the camera and left.
