However, after Yang Yi took out a pound of pig head meat, the resentment on Xu Rongliang's face changed to a look of joy.
Xu Rongliang left, and Yang Yi started preparing the materials needed for Sichuan spicy stew without saying a word.
Sichuan Sichuan Hot Braised Sauce can be said to be the most complex existence among braised dishes.
Including domestic braised dishes such as a certain black duck and a certain unique flavor, they are all evolved from Sichuan spicy stew.
The reason why these two can firmly occupy the top two spots in braised food is naturally because of their complexity.
However, for Yang Yi who has the blessing of the system, Sichuan Spicy Sauce is naturally at his fingertips.
First of all, of course, wash the ingredients and prepare them for use.
Then make the stock as usual,
The ingredients of the soup stock this time are different from the previous ones. They include not only pig bones and chicken bones, but also duck, pig skin and chicken feet.
Spicy marinade is different from the refreshing flavor of yellow marinade. The marinade must be fragrant and rich in colloids.
The colloid is naturally extracted from pig skin and chicken feet, so that the marinade can be rich and thick.
After blanching these materials, pour them into a stainless steel bucket filled with water and simmer over low heat.
During this period, Yang Yi began to prepare two different brine ingredients, one for the brine soup and one for the cooking oil.
The spice ratio of the spicy marinade is lower than that of other marinades, so spices must be added to the cooking oil, otherwise the flavor will not be enough.
If other braised foods use marinade, then spicy braised food uses brine oil, so the cooking oil is very important.
According to the ratio of 15 pounds of cooking oil, mix: 75 grams of star anise, 50 grams of cinnamon, 15 grams of bay leaves, 40 grams of cumin, 25 grams of white cardamom, 15 grams of red pepper, 50 grams of fragrant sand, and 50 grams of grass fruit.
The brine is mixed according to the proportion of 100 kilograms: 40 grams of star anise, 25 grams of pepper, 10 grams of cloves...
The same two spices are soaked in white wine.
Then Yang Yi started to cook the sugar color. The sugar color of spicy braised food is also different from other braised flavors. It requires not only rock sugar, but also white sugar.
This is because the sugar color and caramel flavor are stronger with the addition of white sugar, which is also the key to spicy braised duck.
At the same time, further color adjustment of yellow gardenia and red yeast rice is required to achieve the most perfect sugar-colored form.
The last step is to boil the cooking oil. Before that, you need one kilogram of bullet peppers and one kilogram of seven-star peppers, one for spiciness and one for color.
Soak in boiling water for 1 minute to remove dust and impurities.
Yang Yi chose 10 pounds of rapeseed oil and 5 pounds of chicken fat when cooking the cooking oil.
The same needs cilantro, onions, green onions, shallots, celery, carrots, plus spices,
Not only that, you also need bean paste, glutinous rice cake and chili,
After the taste and aroma of these ingredients are released in the brine oil, use a leak-proof drain to remove them and discard them.
Wait until the oil temperature drops, then add the prepared dried chilies, 400 grams of Sichuan peppercorns and 400 grams of Sichuan peppercorns and fry at low temperature until the peppers are about to change color and immediately turn off the heat.
At this point, the marinated oil is completed.
The last step is to deodorize the raw materials. Yang Yi asked Xu Rongliang to deliver five kinds of duck products: duck heads, duck necks, duck wings, duck racks, and duck legs.
Because duck products have a strong fishy smell, just soaking them in water is not enough to completely remove the fishy smell.
You need to add onions, ginger, rice wine, and salt to the water and soak it overnight.
At this point, the preparations for Sichuan Spicy Braised Sauce are all completed.
All that's left is to wait for the stock to finish cooking.
(Spicy marinade is extremely complicated. The above process is much simpler. It is recommended that you don’t try it at home and just buy ready-made ones.)
...
On the other side, Zeng Li has posted today’s video of panda eyes to Douyin.
The students who were deceived at noon called them extremely shameless for using this method to defraud their braised pork.
After seeing this, some students felt even more regretful that they had not thought of this method in advance.
However, after the release of this video, it is obviously not feasible for Panda Eyes or others to use this method to deceive braised pork again.
If you try to force it, you might get a severe beating.
In a post on the forum titled "How to Eat Si Canteen Braised Meat".
All kinds of demons and monsters, each showing their magical powers,
But it's all theory and has absolutely no practice.
Until someone posted the video of panda eyes,
These talents were completely convinced and shouted, "Are there any masters?"
Some people even made a screenshot of the panda eyes in the video into an emoticon package. The text on the emoticon package is: 'Where? I'm a college student, give me a piece of braised pork.'
...
In the women's dormitory, Xia Miaomiao has been reading a book after returning to the dormitory from Yang Yi. In this Huaqing University where the volume is not good,
Even if she gets good grades, she doesn't dare to slack off.
Rubbing her sore neck, Xia Miaomiao looked at the time and thought that the braised chicken should be at her grandma's place. Then she took out her cell phone and called her grandma.
Since she came to college, her grandma has never called her, for fear of disturbing her study, so she has always taken the initiative to call her grandma.
After a while, the phone was connected.
Xia Miaomiao: "Hey, grandma, is the braised chicken here?"
Grandma: "It's here. Grandma has a taste and will send it to me in the evening."
Xia Miaomiao: "Huh? Why did you send it back again? Is it broken?"
Grandma: "No, tell me the truth. How much did you buy this braised chicken?"
Xia Miaomiao: "It doesn't cost any money. I sell this at the stall where I work part-time. Two braised chickens just cover my labor expenses."
Grandma: "Nonsense, grandma has never eaten such delicious braised chicken in her life. You must have bought it at a particularly expensive place."
Xia Miaomiao was naturally very happy when her grandma said it was delicious. It was obvious that she didn't believe it, so she continued to explain helplessly:
"It's really sold at the cafeteria stall in our school. Just finish it. I can eat it every day!"
Grandma: "Really?"
Xia Miaomiao: "Really grandma, you will know next time I bring you to school."
Grandma: "Okay, okay, then I'm relieved. I didn't expect the food in your school to be so delicious. I was worried that you wouldn't be able to eat it well."
Grandma's words made Xia Miaomiao almost burst into tears again. No matter what time, the first thing her grandma thought of was her.
"Well, then I will send you more delicious food in the future, and you should take your medicine obediently."
"When Xiao Nizi grows up, she will take care of me. Okay, grandma promises you."
Then the two of them cared about each other for a few more words before hanging up the phone.
After hanging up the phone, Xia Miaomiao stretched out happily and continued to immerse herself in the ocean of knowledge.
Grandma liked to eat the braised chicken she sent, and Xia Miaomiao was naturally very happy. Her sore neck seemed to have vitality again.
...
Yanjing City, in an office building,
The fifteenth floor of this building is a media company that mainly produces store exploration programs.
The host of the show, Old Tang, was sighing as he flipped through the store rankings on the mobile app.
After several years of visiting stores, he had visited all the stores he could in the huge capital, leaving only some unknown stores that were inconsistent with the theme of the program.
There's no point in visiting this kind of store, there's no point in talking about it.
The stores you visit are either those with a long history, or those that have suddenly become popular, or those stores with many positive reviews and high per capita consumption are the most popular.
But he had already finished going to this type of store, and some stores were even sold out.
Thinking of this, Old Tang couldn't help but sigh again.
