As a top rich second generation, he is not only interested in restaurants with thousands of dollars per capita, but also eats ordinary delicacies often.
"Is it so delicious? These students are crazy."
The braised meat that was so praised in the video naturally aroused Xu Hanwen's interest.
I immediately decided to try it tomorrow.
.......
A night of silence.
A lot of things happened around Yang Yi's Braised Meat Shop last night, but he didn't know anything about it.
This morning, Yang Yi got up very early as usual.
He is completely used to it and gets up at 6 o'clock in the morning.
If this happened before, he wouldn't have dared to think about it. Who would ask him to get up at 6 o'clock?
After arriving in the kitchen, Yang Yi first boiled the red brine to prevent bacteria in it.
Even if the red brine is not used for the time being, it still needs to be well maintained.
It is not easy to make a pot of brine. Yang Yi still wants to keep it and use it as a long-term brine.
You know, outside, a pot of genuine century-old brine can be worth millions.
This shows the value and taste of Laolu.
Then start processing the three-yellow chicken that has been soaked in water. At the same time, change the brine package for the yellow brine and prepare to brine.
Yang Yi plans to braise two pots of three-yellow chicken today. After all, he has to leave two for Xu Rongliang and two for Xia Miaomiao to send to her grandma.
It's still early, just a little after 6 o'clock. The first pot of braised chicken will be ready at a little after 8 o'clock.
The second pot of braised chicken can also be cooked at around 10 o'clock, which does not affect the sale at noon.
The current temperature is enough to completely cool the braised chicken in just an hour or two.
At around ten o'clock in the morning, as soon as Yang Yi's braised chicken came out of the pot, there was a knock on the door in the kitchen.
After opening the door, I immediately saw a large reflective bald head. It was Wu Changbo, the catering safety department member of the school cafeteria who came with the inspection team last time.
"Teacher Wu, do you still want to check in today?"
Seeing that it was someone from the school, Yang Yi welcomed Wu Changbo in and asked politely.
"Ahem, today is not an examination, but there are a few things I need to tell you."
Wu Changbo smelled the marinade in the kitchen, swallowed subconsciously, then coughed twice and said.
"If you have anything, just say it."
Yang Yi moved a stool and said politely.
"Our canteen has a rule that each stall must have a name, and you must know at a glance what is being sold."
"I see it's been a few days since your stall opened, but you haven't put a name on it yet, so I'm here to remind you."
After Wu Changbo sat down, he said the first thing.
This also reminded Yang Yi that there seemed to be such a thing, but he was so busy fishing these days that he forgot about it and didn't think of it.
"I'm sorry, Teacher Wu. I've been busy these two days and forgot about it. I'll make up for it in the next two days."
Yang Yi said apologetically.
Now his stall is not lacking in business at all, so he has never thought about naming his stall.
"It's not urgent. You can do it when you have time. However, please see if you can consider the following matter."
Wu Changbo's tone became polite as he spoke, and he took out his mobile phone and showed it to Yang Yi.
The post on the mobile phone was posted by Guo Yinghao last night, and its popularity has reached the top of the community forum.
Below, many students petitioned Yang Yi to open at night.
Yang Yi couldn't laugh or cry when he saw the post. He didn't expect these students to be so loud.
"This..."
Yang Yi hesitated, thinking about the reason for rejection.
Upon seeing this, Wu Changbo said even more humbly: "Boss Yang, you have to think about it carefully. The students' wishes are too strong now. Many students have been reporting to me last night."
Because the canteen stalls are under a contract system and are responsible for profits and losses, the school canteen catering department only regulates the safety, price, and taste of the food at the stalls.
As for when others are open or closed, their catering department has no control over it, but students kept reporting to him last night.
This put him under great pressure, so he humbly asked Yang Yi to open at night.
"Teacher Wu, it's not that I don't want to open at night, but I don't have time to process the ingredients in the afternoon. The meat needs to be soaked in blood water for more than ten hours, and it also has to be marinated and cooled."
Yang Yi said with a fake smile.
In fact, he can squeeze out time by opening the business at night. The key is that he wants to fish, and he doesn't rely on the canteen to make money anyway.
"this..."
Wu Changbo couldn't refute Yang Yi's reason. It was indeed the truth. Just because he was open at night, he couldn't forcefully sell braised pork with a greatly compromised taste.
"Teacher Wu, don't worry. I will post a post later to explain it carefully. I believe these students will understand it."
Yang Yi knew the source of Wu Changbo's pressure and immediately expressed relief.
"Okay, you must explain it clearly, otherwise those students will definitely come to me to report it."
Wu Changbo felt relieved and did not forget to warn him again.
"Don't worry, Teacher Wu."
After saying that, Yang Yi was about to get up to see off the guests. Seeing that Wu Changbo had no intention of getting up, he then asked doubtfully: "Does Teacher Wu have anything else to do?"
Hearing this, Wu Changbo felt a little embarrassed and said awkwardly: "Um...Boss Yang, your braised sauce is quite fragrant..."
The last time he came here, he was so greedy for Yang Yi's braised pork, but because there were still people from the supervision team, and Yang Yi's braised pork was not yet cooked at that time, he was embarrassed to speak.
He was alone today, and he saw the steaming, golden-colored braised chicken that had just come out of the pot, and his heart suddenly moved.
"Oh~ I just made it. Teacher Wu, please try it."
Yang Yi naturally understood what Wu Changbo meant, and immediately took out a hot braised chicken leg and handed it to Wu Changbo.
"Okay, okay, then I won't bother you. Boss Yang, you are busy!"
Wu Changbo took the chicken leg and immediately walked out of the kitchen. At the same time, he used his coat to cover the chicken leg in his hand, for fear that others would see it.
Seeing Wu Changbo's funny gesture as if he was stealing something, Yang Yi smiled and then continued working.
It's worth using a chicken leg to win the favor of the director of the catering department in the school cafeteria.
Canteens are not cheap and delicious.
The cafeteria is a place of sophistication.
This is also the reason why in some chef competitions, the gold medal winner is either the apprentice of a master or the brother-in-law of a judge.
On the other side, Wu Changbo excitedly took out the chicken legs after returning to the office.
He didn't even care if the juice from the chicken legs splashed on his clothes while walking.
All he can see now is this golden, attractive, juicy chicken leg!
At this time, the chicken legs were still steaming, but not very hot anymore. Wu Changbo took a bite.
The tender chicken and juicy chicken skin slid directly to his throat before he could chew it.
Wu Changbo swallowed subconsciously, and a piece of chicken slid directly into his stomach.
My stomach, which was originally sour, suddenly became warm and cozy, as if it had been comforted.
