After cutting the whole chicken into two, Yang Yi chopped half of the chicken from the top of the chicken thigh.
When changing the quarter with the chicken legs into a strip one centimeter wide, the cut surface of the chicken will overflow with juice every time you cut it.
And the juice is still slightly yellow in color, which is proof that the marinade has soaked the chicken.
Then put it into the packing box.
A portion of braised chicken is ready like this.
After Panda Yan took the braised chicken and vegetable platter, he swiped his card and left the stall.
But his steps were very slow, and he swallowed hard while looking at the golden chicken in the packaging box.
"Fuck, forget it, the order is cancelled, I want to eat it myself!"
After a long psychological struggle, Panda Eyes finally decided to eat this tempting braised chicken by himself.
"Roast" chicken, let you tempt me, I will eat you fiercely!
Panda thought and quickly found a seat.
After sitting down, get ready to eat.
The attractive fragrant braised flavor contains the fresh flavor of the chicken itself, coupled with the golden color.
He couldn't help but sigh, is such an awesome braised chicken really worth 10 yuan?
He still vaguely remembered that when he was admitted to Huaqing University, the high school principal treated him to a meal. The 588 chickens on the table didn't have the same taste, right?
"Can't stand it anymore, eat!"
The panda picked up a piece of skin-on chicken leg and stuffed it into its mouth.
The chicken skin is crispy, the chicken is tender and juicy, and the flavor is overflowing.
The aroma and taste of the marinade did not suppress the umami flavor of the chicken itself at all. The marinade taste was like lotus leaves, and the umami flavor of the chicken itself was like lotus flowers.
The braised flavor perfectly complements the flavor of the chicken itself and doesn't steal the spotlight at all.
In southern dialect, the chicken tastes like chicken and the marinade tastes like braised chicken.
This taste,
Every bite is a treat!
It can be summed up in eight words: clear, fresh, fragrant, crispy, refreshing, smooth, elastic and tender!
Zhou Xiaoxiao and Zeng Li finally bought braised pork today.
I was a little disappointed not to see the braised pork head meat.
After all, the smell of braised chicken is not as strong as that of braised pork head meat.
But after eating it, Zhou Xiaoxiao was shocked.
“I thought braised pig ears were the best in the world, but I didn’t expect the owner of the braised pork shop to come up with a stronger braised flavor!”
The chicken was not bad at all, it was extremely tender and smooth, and the chicken skin was so crisp that she, who originally didn't like chicken skin, couldn't bear to pick it off.
With this texture and taste, she would believe it if they said this chicken cost hundreds of dollars!
"Huh, luckily I took the video in advance. I can only say two words about the taste of this braised chicken, it's awesome!"
If the previous red-braised braised food was a perfect accompaniment to wine, then today’s yellow-braised braised chicken is the ultimate delicacy that can truly reach the level of elegance.
Not only from the taste and aroma, but also the presentation of the knife is very pleasing to the eye, and it is delicious to eat one bite at a time.
“Try the vegetarian dishes again!”
Zhou Xiaoxiao, who had eaten a few pieces of chicken, couldn't help but said.
She picked up a piece of lotus root. The lotus root was as white as jade, stained with a little golden juice like field yellow jade.
When you take a bite, there is a crisp sound, followed by the aroma and umami of the special marinade.
After chewing a few mouthfuls, the sweetness inherent in the lotus root slices emanates from your mouth.
"This lotus root slice is also amazing!"
Zhou Xiaoxiao said excitedly.
The lotus root slices are not only crispy, but also not old at all. There is a lot of water in them, and even the shredded lotus roots break when you take a sip.
It’s completely different from some lotus roots. It’s neither crispy nor chewy!
At the same time, the small holes in the lotus root slices allow the marinade to adhere to them, making every bite full of marinated flavor.
Zeng Li tasted a tofu skin knot.
The marinade did not suppress the bean flavor of the bean skin at all. The bean flavor was mixed with the marinated aroma after one sip. The bean knots were also rich in marinade.
This is also the reason why the tofu skin and kelp are knotted, so that the marinade can be retained in the knot.
When you bite through the knot, the marinade will burst out in your mouth.
Zeng Li took her mobile phone, turned on the camera, and filmed herself eating braised chicken and a vegetable platter.
While eating, introduce to the camera.
After taking several bites, he shook his head completely and said, "Sorry, family, I really don't know how to describe it. This is probably the best braised meat I have ever tasted, even better than the previous braised pig ears." eat."
"If you are not afraid of queuing, you will know if you come and eat."
Zeng Li then turned off the camera, saved the video she had just taken, and continued to enjoy the food.
At this moment, Zhou Xiaoxiao started to shed tears while eating.
She clutched the chopsticks tightly with her little hands, and twisted her two short legs tightly together as if she was suppressing some emotion in her heart.
Seeing Zhou Xiaoxiao's strange behavior, Zeng Li quickly asked with concern: "What's wrong?"
"Uuuuuuuuuuah, you made me cry!"
Zhou Xiaoxiao said with a cry.
Zeng Li thought Zhou Xiaoxiao was remembering something, and quickly comforted her: "Did you remember something sad?"
"No, I'm just crying."
Zhou Xiaoxiao held back her tears and shook her head quickly.
Zeng Li looked at her carefully for a few times. It didn't seem like she was joking, and then she said in a dumbfounded voice:
"Why are you crying while eating?"
“Haven’t you ever heard someone cry for joy?”
"That has nothing to do with you eating braised meat. Is it because you are happy to eat that you cry?"
Zhou Xiaoxiao seemed to have calmed down some of his emotions, and then explained: "This phenomenon is called mental antagonism, which means that in order to prevent the emotions from being too intense and monotonous and losing control, the brain will trigger opposite emotions to calm people down."
Zeng Li was not Zhou Xiaoxiao's major, so she suddenly said "Huh?" incomprehensibly.
Seeing that Zeng Li didn't understand, Zhou Xiaoxiao continued to explain: "This braised food is so delicious that I was so excited, so the opposite emotion was triggered."
"Let me give you another example and you will understand. Didn't you ask me last time that you saw an extremely cute cat? Your immediate thought was to hold it tightly in your arms, even if you covered it to death. It doesn’t matter. This is also a kind of mental antagonism and is also called cute violation.”
Zeng Li suddenly realized and said: "I see, there is such a thing."
"Eat quickly! The vegetarian dishes are getting cold!"
Zhou Xiaoxiao touched the corners of her eyes and quickly opened her stomach to continue tasting the delicious braised food.
On the other side, Panda Eyes had already wiped out the braised chicken and vegetable platter. He touched the oily corners of his mouth before turning on his phone and sending a message to his employer.
"Hello, I'm sorry. The purchase of braised food is limited. I can only buy one portion of each kind. But the braised food is so fragrant that I couldn't help but eat them all. I will refund your money."
【Transfer 50】
Shu Wanyu was waiting for the arrival of braised food with great expectation. After hearing the message tone on her phone, she thought that braised food was delivered, and she excitedly opened her phone.
After seeing the message, Shu Wanyu's face suddenly filled with black lines, and she quickly reprimanded and sent it to:
"No, do you have any moral character? How can you go back on something you promised!"
