When the braised pork was sold out, the system's beep sounded.
[Ding, congratulations to the host, you have gained a popularity value of 335, and the cumulative popularity value is 1022! 】
The popularity value has dropped a lot, and Yang Yi is a little worried.
This is not surprising. He discovered it when he was selling braised pork today.
Many repeat customers buy two or three portions.
This also resulted in the sales remaining unchanged and the number of buyers decreasing.
If someone really buys a dozen or dozens of copies at a time in the future, how will his popularity points be accumulated?
After thinking about it, Yang Yi went to the bulletin board and added another rule: "Limit one purchase per person."
With this rule in mind, Yang Yi nodded with satisfaction and eliminated the worries in his heart, so that he would not have to worry about the popularity value.
The reputation has spread, and I believe there will be an endless stream of students coming to buy.
After putting the public sign up again, Yang Yi began to clean up the stalls.
At around two o'clock in the afternoon, after Yang Yi had lunch at Huang Zhiqiang's place, he did not return to the dormitory to fish.
There will be new brine today, so he has to prepare it early so that he can serve the new brine directly tomorrow.
At this moment, the stock is still simmering over low heat, and it will take another two hours.
Taking advantage of this time, Yang Yi first mixed the ingredients for the yellow brine.
The same is the proportion of 100 pounds of brine: 50 grams of Angelica dahurica, 50 grams of Amomum villosum, 70 grams of galangal, 50 grams of cardamom, 45 grams of gardenia....
There are many kinds of marinades for yellow brine, including fresh aroma, sauce aroma, mellow aroma and other flavors.
The one Yang Yi chose is a light fragrance, which can focus on the fragrance of the ingredients themselves and achieve the effect of distracting the guests but not taking over the dominant role.
The same marinade needs to be soaked in wine, but this time it is not white wine, but rice wine.
After all, it is a fragrant yellow marinade. The white wine is too strong and can easily destroy the fresh flavor of the ingredients.
After preparing the marinade, Yang Yi began to wash the vegetables to be used and soak the three-yellow chicken in water.
The most suitable ingredients for yellow braised chicken are chicken and various vegetarian dishes.
These ingredients don't have much fat, so the yellow marinade needs to be boiled in cooking oil to achieve the flavor enhancement effect.
100 pounds of brine requires about 10 pounds of cooking oil.
Yang Yi turned on the high-heat stove, first poured in 5 pounds of rapeseed oil, and heated the oil to remove the odor of the rapeseed oil itself.
Then pour in 5 pounds of chicken fat and melt the chicken fat.
Rapeseed oil has a strong aroma and is more suitable for brine than peanut oil, soybean oil, etc., while chicken oil has a meaty aroma, which makes the oil less fragrant.
Mix the two oils together, and then add the chopped onions, celery, ginger slices and garlic. At this time, the heat should be kept low to allow these ingredients to slowly release their aroma.
Wait for about ten seconds to simmer, then add green onions, coriander, shallots, and carrots.
These three ingredients are easy to boil, so they cannot be boiled in the oil together with the previous ones.
Another thing to note is that this is a specially prepared brine oil. If it is used for cooking, some spices will be added to it.
But there are already spices in the brine, so the aromatic substances of these vegetables are enough for the cooking oil.
Simmer over low heat for a few minutes until all the vegetables in the oil are browned and crispy. You can use a leak-tight drain to remove the residue.
It was already 4 o'clock in the afternoon, and the soup was almost done.
Yang Yi took out the bones from the soup, filtered the residue, and then put in the prepared brine and brine oil.
Simmer over low heat for another two hours to release the aroma of the marinade. It can be marinated directly tomorrow.
At 6 o'clock in the evening, without the popularity of Yang Yi's braised food, the Fourth Canteen seemed to have been brought back to its original shape, with only a few students.
At this time, the stalls in the Fourth Canteen hope that Yang Yi can open at night so that they can have a drink of soup.
It's a pity that this is impossible. It's not a joke to ask a fisherman to work hard.
After class, the little fat boy Qian Duofu quickly ran outside the school.
His home is nearby, so he doesn't live on campus and has been studying day and night.
After returning home, he panted and called his parents.
"What's wrong, son? Why are you back now?"
Qian Duofu's mother looked at her panting son and asked doubtfully.
Qian Duofu usually studies at school until at least 9 or even 10 o'clock before going home, but he didn't expect it to be so early today.
"Where's my dad? Let him come out quickly!"
Qian Duofu took a sip of water and said.
"What's going on? What's the hurry?"
Qian Duofu's father also walked out wearing a chef's uniform.
In recent years, it has been difficult to work in the catering industry, so the old couple is quite relaxed now.
"I found a way to save our restaurant!"
Qian Duofu said proudly.
"any solution?"
Seeing their son's confidence, the old couple asked in confusion.
"Look!"
Qian Duofu took out the braised pork head meat that he had eaten for lunch and said.
"Let's make braised meat too? Braised meat is not easy to make."
Qian Duofu's father guessed thoughtfully.
"You guys have a taste first!"
Qian Duofu urged, and then opened the packing bag, and the aroma of braised food immediately floated out from it.
The old couple were shocked when they smelled this braised aroma. They quickly took two pairs of chopsticks and tasted a piece one after another.
Then the two looked at each other and saw deep shock in each other's eyes.
As the chef Qian Duofu's father, he closed his eyes and started to comment: "The skin of the meat is springy, the fat melts in the mouth, the lean meat melts in the mouth, and the braised flavor is blended and full. It's not a fight, it's amazing!"
"If our restaurant had braised pork like this, business would definitely be booming!"
"Son, where did you get such delicious braised pork?"
Qian Duofu smiled proudly and said, "How about it? This is sold at a stall in our school cafeteria!"
"Son, please help us talk to the owner of that stall! Can you teach us this recipe? You can make it within 100,000!"
Qian Duofu's mother was excited at the time. She didn't want to miss this opportunity.
"Mom, don't be impatient! Wait until I finish."
Qian Duofu quickly waved his hand and said.
"Is there any good news?"
"How much do you think this half a pound of pig head meat costs?"
"How many?"
"10 yuan."
"How many?!"
The old couple's voices suddenly became louder this time when they said 'how much'.
Half a catty of pork head costs 10 yuan. If you want to put it in their store, it will cost at least 58 yuan.
And if they had to do it themselves, 10 yuan would probably not be enough for them!
"Oh my God! This is so cheap!"
Qian Duofu's father murmured, his eyes full of disbelief.
"So what do you mean?"
Qian Duofu's mother asked with a thoughtful expression.
"What I mean is, you guys give me some money, I'll put it all into my meal card, and then I'll buy all the braised pork in the cafeteria, and then I'll take it home and sell it!"
Qian Duofu said proudly, as if he had discovered some great business opportunity.
"That's right! This braised pork is usually sold cold anyway, how good would it be to just take it back and sell it!"
Boss Qian Duofu slapped his thigh and said excitedly, with just one hand, the cost of 10 yuan can be turned into 58. It is much more cost-effective than buying the secret recipe and making it yourself. Only fools would not do this kind of business!
