Forget it, let them be.
Yang Yi thought for a while and decided to leave it at that.
The popularity of his braised meat shop is no longer a concern, and he no longer has to think of ways to increase its popularity.
At 6 o'clock in the afternoon, Yang Yi was still sleeping soundly in the dormitory, and the cafeteria No. 4 was already in a state of chaos.
Again, far more students than before poured into the No. 4 canteen.
Most of them came for Yang Yi's Braised Meat Shop.
Among them are repeat customers, students who are unwilling to eat the braised pork, and even students who came out of curiosity after watching the video on Douyin.
When these people saw the public notice board hanging at the stall, they all looked disappointed.
"No, it's not open tonight?"
"It seems like it means they are not open at night."
"I ran two or three times in vain! I'm convinced!"
"Isn't it because the video told me that I didn't dare to open it?"
After a discussion, the disappointed students had no choice but to accept the reality and choose other stalls in the cafeteria to eat.
At seven o'clock in the evening, Yang Yi woke up leisurely.
It's still a while before Aunt Zhang and her family have dinner.
Out of boredom, Yang Yi started watching the video again.
But this time there are many more videos about his braised meat shop.
Some people took pictures of the public notice board saying that he was not open for business, indicating that he did not dare to open for business.
There are also some resentful students who have failed to get food several times and complain vigorously.
What's more, there are some apology videos, saying that Yang Yi's braised pork should not be said to be delicious.
These videos did not affect Yang Yi's mentality at all, but he just found these students so interesting.
Then he came across the video posted by Zeng Li again.
Opening the comment area, the trend inside has completely changed.
"I was wrong. I shouldn't have said that your braised pork is not delicious. Please open it at night!"
This comment has been pinned to the top and has been liked by hundreds of people.
The comment with the most likes.
The following comment was probably the same as admitting his mistake and hoping that Yang Yi would be open at night.
Looking at the comments, Yang Yi smiled helplessly. He was a little too busy on his own right now. Secondly, he was only open at noon and could still complete the system tasks.
Isn't it fun to fish? Why do you have to work overtime?
So he typed under the comment with the most likes on the video: "Dear students, I'm sorry, we are so weak and can't support it."
I briefly summarized the reasons why I didn’t open a business.
It is still necessary to appease these students. If things really turn against each other and push them into a hurry, who knows what will go wrong.
Shortly after Yang Yi posted his comment, there was a reply below.
“Damn it, it’s suspected to be the owner of the braised meat shop himself!”
"catch!"
"Boss, I'm on my knees! Let's open the business tonight! I'll go help you!"
"dad!"
Yang Yi glanced at them casually, smiled and did not reply. These students were so interesting.
It was almost time. Yang Yi got up and went to Aunt Zhang's place to have dinner, then came back to continue fishing and rest.
A night of silence.
Early the next morning, Yang Yi still got up at around 6 o'clock. He had almost gotten used to waking up at this time in the past two days.
Today, the marinade in the red brine still had to be changed. When he came to the kitchen, he first prepared a portion of the red brine marinade.
Still soak it in white wine, and then blanch the soaked pork.
After two days of marinating, the water in the stewed soup has become less and the braised oil has become a bit more.
Yang Yi first skimmed out some braised oil to prevent the braised pork from being too greasy.
Then add some water to the brine pot to keep the marinade at about half a barrel.
When rehydrating the marinade, you don’t need to add broth like you do when making the marinade. Ordinary water will do.
After all, the meat has been cooked twice, and the aroma and umami in the meat are enough.
If you add more stock, it will be too fragrant and you will feel tired after eating it.
No matter how good something is, the right amount is perfect.
Then Yang Yi took out the old marinade and put in the new marinade and pork head meat.
It was already 8 o'clock, and soon there was another knock on the kitchen door.
"Brother, brother, open the door quickly!"
Yang Yi knew as soon as he heard that it was Xu Rongliang.
After opening the door, Xu Rongliang did not let Yang Yi move the goods together, but said excitedly: "Brother, the braised pork you made yesterday was so delicious! Let me go, your sister-in-law and I didn't eat enough yesterday."
"I've eaten so much braised pork, but I've never had anything as delicious as yours!"
"Do you know how you tortured me? I couldn't sleep at night! I kept thinking about your braised pork!"
"No more words, brother, from now on, you can leave me some more braised pork every day! I won't need to pay for the errands!"
Hearing this, Yang Yi responded with a smile: "No problem, brother, but you have to take what you should take. I won't feel at ease if you don't take it."
It is still a pleasure to be recognized by the old pork seller in front of you for your braised pork.
"Okay, okay, brother, you must remember this. Come on, let's go get the vegetables. Let me tell you, these vegetables are all unloaded directly on the big truck by my brother early in the morning. They are guaranteed to be fresh! So are the chickens. Killed now..."
Xu Rongliang was so happy to get Yang Yi's promise that he kept chattering with Yang Yi on the way to get the food.
After moving the things, Yang Yi paid the bill in small cents.
The price is indeed similar to that on the market, and even a little cheaper than the market. It can be seen that Xu Rongliang has put a lot of effort into it.
After all, he is an acquaintance at the wholesale market, so it will definitely be cheaper than buying it in person as an individual like him.
After another polite exchange of excuses, Xu Rongliang left.
Yang Yi checked the dishes Xu Rongliang sent. It was indeed as he said. The vegetables were very fresh, and the three-yellow chicken was still warm. It must have been freshly slaughtered.
He plans to sell some other braised foods tomorrow, and in order to save time, he will prepare them today.
After all, it is still very troublesome to make new brine.
This time Yang Yi chose yellow bittern, a branch of white bittern.
The characteristics of yellow brine and white brine are very similar, with only one difference, so they are classified into white brine.
Different from white brine, yellow brine has a spice called yellow gardenia added to it.
Yellow gardenia is a natural coloring agent, and the cooked ingredients have an extremely pure golden color.
Compared with white brine, golden yellow brine looks more appetizing.
For braised chicken and some vegetarian dishes, yellow braised chicken is the best choice.
With the ingredients in place, Yang Yi prepared new brine.
The same yellow brine also requires stock. The first step in making brine is naturally to make the stock.
This time Yang Yi still chose pork tube bones and chicken bones. This kind of broth is enough for general brine.
Unless some higher-end dishes require the use of ham, duck, etc.
This is also due to cost considerations.
After Yang Yi filled the pig bones and chicken bones with water, he filled a new stainless steel bucket with water and started making soup.
We will deal with the remaining ingredients after the soup is ready in the afternoon.
At 9:30, Yang Yi's pig head meat and pig ears were taken out of the pot again. After they were placed in the stall to cool, they were put into the pot.
Then he continued to fish.
until 10 o'clock.
This point is the time when Huaqing students finish their first major class.
Yang Yi, who was fishing, suddenly heard shouts from in front of the stall.
"Boss! Is the boss here?!"
