After dinner, some of the hard-working students were still studying hard.
Yang Yi has already returned to the dormitory to continue resting. He still has to get up early to work tomorrow.
Because the brine package needs to be replaced every time the new brine is used, until it is replaced three times, then it is enough to replace it four times.
(PS: I calculate the time to change the brine based on the number of times. It can also be calculated based on the number of days. If it is used every day, change it every day for the first three days and every three days after that.)
The next day, at 6 o'clock in the morning,
In the autumn morning, the sun is too lazy to get up, but students at Huaqing University are already starting to walk around.
This is a habit they have maintained since high school, and they have not changed it until college.
Yang Yi got up and washed up and walked to the cafeteria. Looking at these diligent students, he couldn't help but think: "Otherwise, they can get into Huaqing."
Arriving at the cafeteria, Aunt Zhang and her son were already waiting for the students at stall No. 3.
Yang Yi did not disturb the two of them, entered the kitchen through the back door and prepared to start today's work.
The kitchen equipment is really complete, and there is more than one stainless steel spice box.
Yang Yi first took out a stainless steel spice box to grab spices according to the same ratio as the first time.
Still soak it in white wine.
Prepare to replace the marinade.
The blood from the pig head meat, pig ears, and pig trotters has all soaked out, and the originally clear water has turned red.
Yang Yi cut some green onions and ginger, and then prepared to blanch the meat.
To facilitate differentiation, the three different types of pork must be blanched separately.
This also forced Yang Yi to make full use of the two fierce stoves.
Enable dual-line operation.
Soon all three different types of pork were blanched.
Yang Yi still braised the pork head in the same order as before, this time not to add fat to the brine.
But he simply thought it was more convenient to eat the pig head meat cold.
If you want to eat it cold, you must marinate it first, after all, it will be sold at noon.
Later, Yang Yi took out the old marinade ingredients, put in the new marinade ingredients, and then put the pork head meat in, then turned on the high heat and brought it to a boil, then turned to low heat and slowly marinated it.
This time the new marinade does not need to be boiled in the brine for two hours, just put it in directly with the meat.
According to the time for braised pork yesterday, Yang Yi set the alarm clock and secretly said in his heart:
"Phew, I can play with my cell phone again."
Yang Yi picked up the phone and was about to fish when he heard a knock on the back kitchen door.
"Hello, we are from the health supervision team. Is Yang Yi here?"
Hearing this, Yang Yi was startled, and then realized that he was here to check his stall.
Li Yongjun also mentioned this organization when he told him what to pay attention to in the canteen.
It is probably an organization to ensure the hygiene and food safety of students.
This organization also has a department that specializes in checking food pricing and taste.
Yang Yi opened the back kitchen door, and four men with work ID cards on their chests stood in front of the door.
"Hello, we are here to inspect the stall. My name is Xiong Tianqi, and I am a member of the supervision team."
Xiong Tianqi, who was about 40 years old and wearing a suit and gold-rimmed glasses, greeted Yang Yi with a smile.
"Hello."
Yang Yi responded with a slight nod.
Yang Yi was very calm. After all, his work in the kitchen strictly followed hygiene standards, so these people must not be able to find any fault.
Then Xiong Tianqi introduced the other three members to Yang Yi.
They are Wu Changbo from the catering department who has shaved his head.
Cai Xuemin, a doctor of traditional Chinese medicine who is over 60 years old and has retired.
There is also Xiao Wang who records data.
Among them, Xiong Tianqi highlighted Cai Xuemin, an old academic Chinese medicine doctor who moved to work in the Food Safety Department after retiring from the hospital.
He feels that the disease enters through the mouth. Today’s food safety problems are very serious and there are too many additives.
Therefore, we have been adhering to and formulating safety regulations for the use of food additives and spices.
Every time Huaqing University inspects the cafeteria, he is invited over to see if there are any banned spices that are harmful to the body.
Yang Yi was surprised that such a powerful person could be invited. It seems that Huaqing University has really put a lot of effort into food safety issues.
"Let's just take a look and won't disturb you, right?"
Xiong Tianqi asked with a smile, looking quite kind.
The reason why they came to inspect at this point is that they don't want to disturb the stall's cooking, so as not to affect business.
"No problem, you can watch whatever you want."
Yang Yi gestured and said.
Then several people began to check. Xiong Tianqi took out the instrument and scanned various places in the kitchen, as if checking whether there were excessive bacteria or something.
Then I took out some test paper and put some brine on it to check whether nitrite and other bad substances exceeded the standard.
While checking, Xiong Tianqi talked about the data with Xiao Wang, and Xiao Wang also recorded it in his notebook in time.
While they were inspecting it, Wu Changbo walked up to Yang Yi and said, "I saw the price of your braised pork backstage. It's so cheap. Is the raw material okay?"
Yang Yi shook his head, took out the shopping list Xu Rongliang gave him and handed it to him. It also had the production date, shopping date, etc. on it.
After Wu Changbo read it, he gave Yang Yi a thumbs-up: "Your profit seems to be less than 10%, right? This should be the lowest in our college."
Yang Yi smiled and didn't say anything, and Wu Changbo didn't say much. This was not a bad thing for them, as long as the safety, taste, and price were guaranteed, everything else was easy to discuss.
Then Wu Changbo came to Xiao Wang and said something to him, and Xiao Wang made a few more notes in his notebook.
Probably safety, taste, and price are all excellent.
Cai Xuemin has been looking at Yang Yi's spice cabinet since he entered.
Then he closed his eyes and raised his head slightly to sniff the air a few times. When he opened his eyes, he was a little surprised.
"Young man, that's good. The aroma of your marinade is quite blended."
He spoke with a strong voice, not like an old man in his 60s at all, but like a middle-aged man in his 40s.
"It's just a little tip."
Yang Yi responded with a smile.
At this time, Xiong Tianqi and the others also finished the inspection, and then said to Cai Xuemin with respect: "Mr. Cai, we have finished the inspection here, can you give us some advice?"
"Hey, it's not about giving advice, it's all about students' food safety."
Cai Xuemin quickly waved his hand.
Then Xiong Tianqi asked Yang Yi: "Can I have a look at your marinated bag?"
"no problem."
Yang Yi immediately agreed. It happened that the old marinade bag had not been cleaned yet, and then Yang Yi took out the marinade box.
At the same time, I found a larger plate and poured out all the marinade.
Cai Xuemin looked at the marinade carefully, and then asked with a little surprise: "Young man, did you prepare this yourself? Didn't you buy the recipe?"
Hearing Cai Xuemin's tone, Xiong Tianqi immediately asked nervously: "Is there something wrong with Mr. Cai?"
