Just when Yang Yi was about to hang the bulletin board on the transparent glass of the stall.
Chen Yongjun at Stall No. 3 also brought a large pot of sour food and placed it on the stall.
"Hey, Yang Yi, what are you doing!"
Chen Yongjun asked in confusion when he saw Yang Yi holding a bulletin board in his hand.
"I'll hang the price list on it."
After speaking, Yang Yi showed the bulletin board to Chen Yongjun.
Chen Yongjun suddenly said in a dumbfounded voice: "Have you seen the small screen above the stall? Now they have electronic price lists that can be entered using a mobile phone."
Yang Yi heard this and glanced at the other stalls. Sure enough, each stall had a small screen with the prices of various dishes.
"Huh? I really didn't pay attention."
Yang Yi was suddenly embarrassed, and secretly thought that this was indeed a college cafeteria, it was so high-tech, unlike the college cafeteria in his previous life, which had a printed cloth hanging on the stall.
"This bulletin board is for posting announcements when things are closed. Prices must be displayed on a small screen. Do you know how to use it? How about I teach you how to do it?"
Chen Yongjun asked thoughtfully.
Yang Yi naturally wanted it, he really didn't know how to do it.
Then under the guidance of Chen Yongjun, Yang Yi input the price list onto the small screen.
Seeing the price entered by Yang Yi, Chen Yongjun was slightly surprised and said: "No, your braised pork is so delicious, is it sold so cheap?"
As a canteen stall operator, Chen Yongjun certainly knows the approximate cost of braised pork.
For example, pork head meat, boneless raw meat, costs close to 20 yuan per catty, and cooked meat costs 4 taels per catty, which is 6 taels for cooked meat.
But Yang Yi only sells it for 10 yuan for half a catty, and it tastes so good. It’s a great deal for diners!
Yang Yi smiled and found a reason to excuse himself: "As long as you can make a profit, you won't lose money."
"Even if there is a subsidy, you are too willful. I feel like you are not here to make money, but to do charity."
Chen Yongjun still felt that it was a waste of natural resources. It was a pity that such delicious braised pork was sold so cheaply.
You must know that Huaqing University not only has poor students, but also has Ph.D.s who can earn hundreds of thousands a year through side jobs. There is no need to consider the high price and no one will buy it. After all, the cost is there.
As long as it's delicious and cost-effective, there will naturally be an endless stream of students paying for it.
"It's okay, we are selling it to students anyway."
Yang Yi knew that Chen Yongjun also had good intentions and replied with a smile.
Seeing that Yang Yi didn't change his mind, Chen Yongjun gave up and then waved his hand and said, "Okay, I'll go back and continue working. If you don't understand something, just call me."
He is not worried about losing business because of Yang Yi. After all, there are so many students in the college, and Yang Yi can't support the entire school by himself.
"Okay, thanks, Brother Jun."
After Yang Yi thanked him, he looked at Chen Yongjun's back and couldn't help but think that the braised pork just now was not in vain, otherwise it would have really been a big mistake.
The time came to 11:15, and Yang Yi's braised pig trotters had been braised on low heat for two hours.
The alarm clock rang, and Yang Yi knew it was time for the pig's trotters to be cooked.
Taking out a rectangular stainless steel plate again, Yang Yi carefully picked up the pig's trotters one by one.
The freshly cooked pig's trotters are no longer straight when they come out of the pot, but are slightly curved.
Because it is split into two halves and braised, the inside and outside of half the pig's trotters are all red.
Moreover, the skin of the pig's trotters showed no signs of damage or cracking, maintaining the best selling appearance.
This is also a matter of heat. Pig's trotters must be braised slowly over low heat. If the heat is slightly higher, the skin on the outside of the pig's trotters will crack.
At the same time, the soup must be drained when taking it out of the pot to prevent the pig's trotters from sticking together after taking them out of the pot.
Yang Yi placed the pig trotters one by one on the plate with the skin facing up.
As the saying goes, there are mountains of goods to sell. The rosy and translucent pig's trotters are all intact and stacked in the shape of a pyramid, giving people a great visual impact.
Even if there is no fragrance, many students will probably pay for it just because of the appearance. What's more, Yang Yi's pig's trotters still have a fragrance that can permeate the entire cafeteria.
At this time, the pork head meat and pig ears have also cooled down.
After Yang Yi arranged the pig's trotters, he began to cut the pig's head and ears.
Both ingredients must be cut into 1.5 mm thin slices. If they are too thick, they will not taste good and they will need to be chewed many times. If they are too thin, they will not taste like meat.
Pork head meat only needs to be sliced with a straight knife, while pig ears need an angled blade to create crystal clear ears.
This can ensure that there is enough pork ear meat on both sides of the crispy bones, thereby ensuring the taste of each pig ear slice.
Fortunately, the braised food proficiency provided by the system also comes with braised food knife skills, otherwise Yang Yi would not be able to cut it so easily.
Yang Yi planned to cut the pork head directly and put it on the stainless steel plate, also piled into a pyramid shape.
After all, some parts of the pork head have different tastes, so this random stacking method is more fair to diners.
As for the pig ears, Yang Yi took out the small plates that were uniformly supplied in the canteen, weighed two of them, and stacked them neatly one by one, so that they would look better.
The time has come to 11:30, and the students will be out of school in 30 minutes. By then, the students who are waiting for food will be frantically raiding the cafeteria.
Yang Yi has now finished cutting all the pig ears, and he is confident that he can finish cutting all the pig heads before the students get out of school.
At this time, outside the No. 4 cafeteria, two freshmen, a pair of suspected lovers, were walking towards the No. 4 cafeteria talking and laughing.
The boy’s name is Cheng Xueliang and the girl’s name is Xin Siyao.
The two were both freshmen and had a crush on each other during military training.
It's just that the relationship has never been confirmed verbally, and the relationship has been ambiguous for a month or two.
The reason for this result is of course the military advisor roommate beside them.
When it comes to confessing one's love, the military advisers of both sides have reached an amazing tacit understanding, that is, "Whoever confesses first will lose!"
Therefore, neither of them expressed their feelings first, and they continued to flirt with each other.
In order to get the other side to confess first, the strategists of both sides racked their brains and made plans one after another.
Their actions today were planned by Xin Siyao's military adviser.
That's just eating together and doing some tricks!
However, both of them were very thin-skinned and did not dare to go to the crowded canteen. After hearing that there were few people in Canteen No. 4, they agreed to come here.
Moreover, we have to come over half an hour early from school to prevent too many students, which is not conducive to performance.
The two entered the cafeteria, and Cheng Xueliang immediately smelled the fragrance.
"It smells so good. Didn't you say that the quality of canteen No. 4 is quite poor? Why does it smell so good?"
Cheng Xueliang said doubtfully.
After taking a sniff, Xin Siyao's eyes suddenly lit up and she said in surprise, "It seems to be the aroma of braised food. I like braised food the best!"
Cheng Xueliang said with a knowing smile: "Then let's go eat braised meat."
The two followed the scent and came to Yang Yi's stall No. 2.
The aroma of the braised pork in front of the stall was even stronger, and the pile of braised pork in the basin gave them a great shock.
I want to eat it when I smell it, and I want to eat it even more when I look at it!
So much so that Xin Siyao's hungry stomach rumbled twice, and Cheng Xueliang glanced at Xin Siyao with a smile.
Xin Siyao turned red on the spot and twisted Cheng Xueliang's arm. The force was not strong, but Cheng Xueliang still cooperated and put away his smile and pretended to show pain.
"Hiss! It hurts. It hurts."
Cheng Xueliang said softly.
Xin Siyao then put down her hand, lowering her head and not daring to look at Cheng Xueliang.
"My family, who knows? It's so shameful to have your stomach growling in front of the boy you like."
