After arriving at the stall area from the kitchen, he immediately saw the pig head meat and pig ears on Yang Yi's stall.
At this time, the pork head and pig ears are still fresh out of the pot, and the meat is steaming hot and emitting steam.
The surface of the pig skin is even more ruddy and shiny, and what's even worse is that the pork head meat looks extremely soft and waxy at this time, as if it can be crushed with a single swipe of the tongue.
Seeing such tempting braised pork, Huang Zhiqiang once again swallowed the saliva in his mouth.
"Brother Yang Yi, hurry up, cut some for brother to try!"
Huang Zhiqiang rushed to Yang Yi's side.
Seeing his anxious look, Yang Yi smiled helplessly, and then said: "Wait a minute, I'll call Aunt Zhang and the others to come over and have a taste."
In fact, the canteen staff basically don’t eat breakfast in the morning. After all, they have to rush for time.
It was only after students went to class from 9 to 10 o'clock that they solved the problem of their five internal organs temples.
The same is true in the afternoon. I don’t have my second meal until 3-4 o’clock.
Dinner wasn't until after 10 p.m.
At this time, it happened to be Huang Zhiqiang's breakfast spot, and Huang Zhiqiang was already ravenous and hungry.
When Huang Zhiqiang heard that he had to wait a while before he could eat braised pork, Huang Zhiqiang immediately became anxious and immediately volunteered: "Brother, just rest, I'll call them!"
After saying that, he hurried out of Yang Yi's kitchen. Then Yang Yi heard Huang Zhiqiang shouting to Aunt Zhang: "Aunt Zhang, brother Chen, come and try Yang Yi's braised pork!"
At the same time, he called out to his wife: "Honey, stop washing the vegetables and come here quickly!"
When Huang Zhiqiang's wife heard the sound, she turned off the faucet that was washing vegetables and came over.
She had been tempted by the smell of Yang Yi's braised pork before, but her personality was relatively reserved and virtuous. When she first came to the cafeteria, she did not come with Huang Zhiqiang to take a look.
When Huang Zhiqiang called people, Yang Yi also came to the stall and saw Aunt Zhang's family and Huang Zhiqiang's wife already in place, surrounding him.
He immediately put on transparent gloves, took a large clamp, carefully picked up a whole pig's head, and placed it on a chopping board that had been sterilized with ultraviolet light.
Yang Yi's movements were very light, but even so, the pork head trembled slightly the moment it touched the chopping board.
This is proof that the pork head meat is crispy and rotten.
The trembling of the pork head meat seemed to tremble into the hearts of the four people behind Yang Yi, and the greedy people all secreted saliva from their mouths.
Then Yang Yi heard four grunting sounds from behind him.
Seeing such soft and glutinous pork head meat, Chen Yongjun had an idea and immediately said to Aunt Zhang: "Mom, go get five Baiji steamed buns! You can put them in the steamed buns and eat them later!"
The aroma was tempting, and the soft, glutinous and plump pork head meat immediately reminded him of the braised pork in Roujiamo from their hometown.
Although the braised pork in their roujiamo is made from high-quality front leg meat, which is much higher grade than pork head meat, Chen Yongjun had a hunch that Yang Yi's pig head meat would be included in the white Jimo.
It is estimated to be no worse than their hometown Roujiamo, and it may even taste better!
Aunt Zhang realized what her son had said, and quickly brought five white buns.
Yang Yi didn't give in. This is also the most delicious way to eat braised pork head hot!
No matter what kind of steamed buns or steamed buns, eating steaming braised pork meat inside will definitely taste delicious!
With the white buns in place, Yang Yi planned to cut half of the pig's head directly. A cooked pig's head weighed six kilograms, and half a pig's head was enough for the five of them to eat.
After cutting off half of the pig's head, Yang Yi put the other half of the pig's head back into the stainless steel plate.
Then I was going to cut the half pig head on the chopping board.
Yang Yi did not cut it directly with the knife, but directly pressed the meat of the pig head lightly with the blade of the knife.
Suddenly, half of the pig's head bloomed like a lotus.
The rich gravy is also pressed out,
Looking at the meat juice flowing out, Huang Zhiqiang wanted to lie down on the chopping board and take a few licks!
However, he still resisted the urge and looked forward to the final delicious taste.
Then Yang Yi casually chopped a few cuts into the crispy pig head meat, and then began to fill the Bai Ji bun.
Five Baiji steamed buns stuffed with pork head meat are filled and placed on the dinner plate.
Huang Zhiqiang immediately went to Yang Yi's kitchen to set up a folding wooden table and five small stools.
Chen Yongjun brought a plate of white steamed buns with pork head to the wooden table.
Yang Yi was not stingy. After cutting off half of the pig's head, he cut off a whole pig's ear.
At this time, the pig ear meat skin just out of the pot is also in a soft and waxy state, so it cannot be cut into crystal clear slices and can only be cut into half-centimeter sections with a straight knife.
Five white buns stuffed with pig head meat, and a plate of pig ears were presented on the folding wooden table.
Huang Zhiqiang's wife was thoughtful and saw that Aunt Zhang had brought out some white buns but she didn't take anything from her house.
He immediately returned to their kitchen and brought out a plate of pickled radish that they had prepared for themselves.
The five of them sat down, and Huang Zhiqiang immediately said impatiently: "Brother Yang Yi, I'm not polite, I'll just start eating!"
As he spoke, he picked up a white steamed bun with pork head and stuffed it into his mouth, not paying any attention to his wife's expression or her actions suggesting that he be polite.
Later, he apologized to Yang Yi on behalf of Huang Zhiqiang: "I'm sorry, brother, your eldest brother is used to being careless."
"It's okay, sister-in-law, come on, let's get together!"
Yang Yi didn't care at all and said with a smile.
To be honest, Yang Yi prefers Huang Zhiqiang's character. This kind of occasion is not a formal occasion, so of course it should be more casual.
However, some people have traditional etiquette engraved in their bones and cannot change it for a while.
Yang Yi spoke, and the other people each picked up a white bun with pig head meat.
At this time, Huang Zhiqiang had already taken a big bite of the meat bun.
The moment he took it into his mouth, Huang Zhiqiang's eyes widened with an astonishing light.
The soft and waxy meat skin, the fat that melts in your mouth, and the juicy lean meat exploded in Huang Zhiqiang's mouth.
In an instant, the aroma of braised meat, meat, and fat filled every crevice in Huang Zhiqiang's mouth.
"Yeah, yeah, yeah!"
Huang Zhiqiang closed his mouth tightly and screamed, while nodding wildly at Yang Yi and giving him a thumbs up.
It's not that he doesn't want to open his mouth to speak, but that he doesn't want the rich aroma to escape from his mouth just because he speaks.
Huang Zhiqiang's funny appearance made several people laugh.
His wife felt even more ashamed for him and pinched his waist viciously again.
Huang Zhiqiang swallowed the delicious food, and then asked doubtfully: "Honey, why are you screwing me?"
Then he urged: "Eat quickly! Brother Yang Yi's braised pork is amazing!"
In fact, Huang Zhiqiang’s wife has already been tempted by the aroma of braised pork and couldn’t help but try it.
Hearing Huang Zhiqiang's urging, he also took a bite of the Baiji bun with pork head in his hand.
Her bite was not big, but even so, the rich taste made her salivate, and then she praised Yang Yi:
"It's really delicious. No wonder your brother is so fragrant."
At this time, Aunt Zhang and her son couldn't help but curiously eat their own meat buns when they heard the two people praising Yang Yi.
