(After reading the first ten chapters, you are still salivating. I will send you the vacuum braised pork immediately!)
(I’ve been following updates, but if I can’t learn how to cook, I’ll go to your house to cook!)
Yanjing City.
At the entrance of Huaqing University.
"Phew, we're finally here."
Looking at the majestic arch and the four characters "Huaqing University" dancing on it, Yang Yi took a deep breath.
Wiping the sweat on his forehead, Yang Yi struggled to pedal the tricycle he borrowed from the vegetable seller, took out his work permit and entered Huaqing University.
Two days ago, he entered this parallel world that was no different from the earth.
Like other time travellers, the system was already awakened when they crossed over, and it was also an extremely rare food system.
Yang Yi didn't complain that the system wasn't so amazing. It was just a system after all.
We can also fully experience the life given by the system. It is better than being played by capital as a social animal in the previous life, and finally being forced to be so confused that we did not hear the horn of the car when we got off work, and we were hit and killed.
The first task of the system was to let him run a cafeteria stall at Huaqing University.
For a period of one month, if the popularity reaches 10,000 within a month, you will be rewarded with a lucky draw opportunity and a set of flat floors in Yanjing No. 1 Courtyard!
Such a reward made Yang Yi excited at that time. Not only could he win a lottery, but he would also give it directly to the flat floor!
The system is pretty good.
At 2:30 in the afternoon, Yang Yi asked for directions and pedaled a tricycle to the No. 4 canteen where the stall was given as a gift when the system released the task.
Looking at the beautiful scenery in the college and the atmosphere that contains cultural heritage at a glance, Yang Yi couldn't help but feel a little emotional.
His childhood dream, a school where countless students Baichuan Chaohai, unexpectedly came to him in this way.
The location of Canteen No. 4 is not particularly good within Huaqing University, and is even a little out of the way.
Therefore, there are almost no students near the cafeteria at this time, and most of the stalls in the cafeteria are closing.
After going around in a circle, Yang Yi found the staff entrance of the canteen, which is equivalent to the back door of the canteen.
After entering the entrance, there is a long corridor with more than a dozen doors, one of which is the back kitchen door of Yang Yi Stall No. 2.
After opening the door, Yang Yi was pleasantly surprised by the environment in the kitchen, just because the kitchen was so clean and tidy.
The wall on the left side of the back kitchen is lined with rows of kitchen utensils and cutlery, and the wall on the right side is filled with a variety of spices, including all kinds of Chinese medicine and spices.
Behind the kitchen are two powerful stoves and an integrated six-hole stove.
Having such a chef is enough for Yang Yi to show off his talents.
At the same time, this stall was also set up when the system released the task. All the formalities and documents were complete, and even Yang Yi's ID card, health certificate, and driver's license were issued.
“I didn’t expect the system to be so reliable.”
Yang Yi nodded with satisfaction and secretly praised it in his heart.
After putting down the ingredients in his hands, Yang Yi hurried back to the tricycle to carry back the remaining ingredients.
After getting the ingredients, Yang Yi did not take action immediately, but prepared to go to the stall area to familiarize himself with the familiar environment.
The stall area is also very clean and tidy. To the left of Yang Yi's stall No. 2 is stall No. 1.
This is a husband-and-wife team, both in their thirties. They mainly make rice-based fast food and have a wide variety of home-cooked dishes.
Different from the dark cuisine in some universities, these dishes look very normal, and if Yang Yi would rate them, they would basically score 80 points.
This is already a very high rating, much better than those fried moon cakes with tomatoes and fried strawberries with celery.
At this time, the male owner of Stall No. 1, Huang Zhiqiang, wearing a white chef's uniform, was clearing away the unsold dishes. When he saw Yang Yi, he immediately smiled and said hello:
"You are the new boss of Stall 2? You are so young."
Yang Yi also responded with a smile: "Hello, my name is Yang Yi. Please take good care of me in the future."
As a senior social worker in his previous life, this kind of social interaction was certainly not a problem for him. He introduced his name in one sentence and confirmed that he was indeed the boss of stall 2.
"Hello, my name is Huang Zhiqiang. I can't help but help each other."
Huang Zhiqiang responded cheerfully, and then asked:
"By the way, little brother, what kind of business are you planning to do?"
"Make some braised food."
"Braised meat? Braised meat is not easy to make."
Huang Zhiqiang said slightly surprised.
Hearing this, Yang Yi was also a little helpless. When the system woke up, he was given a random lottery draw. There is no doubt that Yang Yi let the system draw the lottery at that time.
As a result, the system gave him a Braised Meishi Mastery. To be honest, Yang Yi was a little disappointed when he saw this result.
He thought about giving him a proficiency in one of the eight major cuisines, but he didn't expect that he was only proficient in braised food.
But when he received the knowledge about braised food, he immediately retracted his previous thoughts.
Braised food can be divided into three categories based on color and ingredients: red braised, white braised and spicy braised.
There are two branches under red brine, one of which is soy brine, which as the name suggests is brine with soy sauce, and the other is Chaoshan brine, which is specially used to brine local lion-head geese.
Moreover, the matching of marinades is also very particular. With the knowledge of marinades, Yang Yi can even be regarded as half a traditional Chinese medicine concierge.
It is not a problem to add some prescriptions to replenish qi and blood, diuretic and reduce swelling.
He also understood what Huang Zhiqiang meant. Braised food was indeed not popular among the student market.
After all, the cost of ingredients is there. A pound of mature meat is only about 6 taels. If the taste is average, then the stall's business will really be empty.
But according to Yang Yi's plan, he plans to sell red brine first.
After all, red brine has the characteristics of strong fragrance penetration compared to the other three categories.
Once cooked, the aroma spreads for thousands of miles, which can attract students to the stall to the greatest extent.
Secondly, he has absolute confidence in the braised food knowledge provided by the system, and the taste is absolutely guaranteed.
No matter how bad it was, he didn't want to make a profit. For the sake of that big flat, he had to accumulate 10,000 popularity points within a month.
After Huang Zhiqiang finished speaking, he seemed to think of something again and then sighed and added:
"Especially our cafeteria No. 4, ugh."
Yang Yi was a little confused. Just when he was about to ask what this sentence meant, an aunt in stall 3 next to him seemed to have heard the conversation between the two and said immediately:
"The young man listened to my aunt's advice. There is hope for other canteens. Canteen No. 4 is really not suitable for making braised food."
The aunt at Stall 3, whose surname is Zhang, and her son Chen Yongjun formed a mother-child stall to operate Stall 3, mainly selling some noodles with soy sauce, noodles with toppings, etc.
After some conversation, Yang Yi got a general understanding of the cafeteria of Huaqing University.
For such a large college, cafeterias are of course indispensable. There are not only 19 student cafeterias, but also 4 staff cafeterias.
And their No. 4 cafeteria can be said to be like a crane among these cafeterias. It usually has the fewest students, and it is simply incomparable to several of the four-story large cafeterias.
After understanding these situations, Yang Yi couldn't help but feel a little nervous, wondering whether the system's first task could be completed.
