"The teachers will take a break. There are still two dishes left. I'll stir-fry them quickly!"
Because of the wild boar incident, several people had no intention of working.
Shen Jiao also rushed into the kitchen, but she was still wondering in her heart, how on earth did this wild boar get to her cornfield?
After thinking for a while, she couldn't figure it out, so she simply put it aside and heated up the oil in the pot.
"Zila——"
Put the shredded pork and ginger slices into the pot and stir-fry. The aroma of the meat will instantly fill the air. Then add the shredded carrots, lettuce and black fungus that were cut before into the pot and stir-fry, followed by the previously picked shreds. Pour the sauce into the pan.
“Fish-flavored shredded pork!”
Wei Tian looked like he had a dog's nose. He raised his head to smell the smell in the air and swallowed.
Everyone in the yard was hungry.
People in the entire live broadcast room are also hungry!
[Yesterday it was shredded pork with green pepper, today it is shredded fish-flavored pork, both are my favorites! ]
[Hmm... Fish-flavored shredded pork yyds, best served with rice! ]
[Why can you all make voices! ]
[Mine can not only make sounds, but can also smell, it smells delicious~]
After the fish-flavored shredded pork came out of the pot, Shen Jiao quickly rinsed the pot and then started the next dish.
It is easy to lose appetite in summer, so she prepares more appetizing dishes, and also pays attention to the combination of meat and vegetables.
After Shen Jiao cleaned up the pot and countertop, she took out all the eggplants that had been soaked in water, picked up the knife and quickly cut them into pieces.
The hand lifts the knife and drops it, clang clang clang, very rhythmic.
Several people who were resting also came over, attracted by her sword skills.
Even Yu Lei, who had always been expressionless, had a slight change in his expression. He knew that Shen Jiao was good at knife skills and cooking, but he didn't expect that she would be so good!
[My brother Lei was shocked for ten thousand years]
[Hahaha, I finally see Yu Lei’s expression]
[Raise the flag for my sister Guo! ]
Originally, she wanted to make fish-flavored eggplant, but it clashed with the taste of fish-flavored shredded pork, so she made a different flavor of soybean-roasted eggplant.
The soybeans have been soaked before being cooked. After stir-frying on the fire, water starch is added to thicken the soup, and finally the soft eggplant is added.
Stir well and serve!
"Done!"
When Shen Jiao took the last spoonful, she took a long breath.
Hot weather can easily make people lose their appetite, but when they smell the aroma of various dishes, every greedy person is aroused.
"Teacher Wei, please note that you are a male celebrity!"
When Wu Zhizhi saw Wei Tian serving rice for him for the second time, he couldn't help but remind him.
"Working in the fields consumes too much energy. I have to break corn in the afternoon, so I must eat enough."
Wei Tian made an excuse for himself, "It will be digested after work, so it's okay!"
"Teacher Wei, do your fans know that you are like this?"
Seeing the beauty Wu Zhizhi roll her eyes, Shen Jiao couldn't help but help her.
However, it was of no use to Wei Tian who had already eaten it.
Chu Yiran used the excuse that she was scared by the wild boar and ran away before the meal started. She still resisted Shen Jiao's lunch!
Especially such a delicious lunch!
No, she has gone back to the resting place so many times, how can she still smell the fragrance!
"Xiao Ran, Xiao Shen specially asked me to pack two lunches. The doctor will be back soon. Do you want to have some lunch first?"
Chu Yiran, who was looking for the source:...
How could she have such a pig-like assistant?
Shen Jiao didn't know Chu Yiran's little thoughts, and she had no time to care about her. At this moment, she was loading the plates and walking towards the house with cheerful steps.
