"The taste is good, there is no smell of fusel alcohol, but the concentration is a little low..." Zhao Cheng commented casually.
Luo Xianwei couldn't help but his eyes lit up. This shabby rogue from the Zhao family could say these words, and the words he used were quite profound. He had obviously tasted a lot of good wines, such as "mixed alcohol" and "degree".
Maybe it was the reward from Mr. Bai, which made the boy drunk so much that he became so naughty that he just followed the stick and asked, "Oh? I heard what my virtuous brother said, and he drank a lot of good wine?"
Zhao Cheng nodded: "It's not too much, just two or three kinds."
Dashunzhai's cellaring is probably similar to that of sake. It has not been distilled and has a degree of about 15 degrees, which is similar to wine. The degree of fermentation is not too high.
But the ones that really make you feel comfortable when you drink them are those with higher alcohol content, such as various types of liquor, brandy, and whiskey.
"If you have a chance, please invite me to try it together, brother." Luo Xianwei said with a smile.
Zhao Cheng toasted again: "Don't worry, there will definitely be opportunities in the future."
Luo Xianwei neither inquired nor talked too much. The few words he occasionally said were just about the Qingshui River and the weather in Dongyue, but his attitude was indeed sincere, so the atmosphere between the two was extremely harmonious.
Zhao Cheng also developed a pair of sharp eyes in the business world. Unfortunately, his experience came entirely from that modern city. In this completely different ancient world, it can only be said that he still needs to adapt.
After sitting at Luo Xianwei's table and drinking a few drinks, Zhao Cheng said he had something to do and left early. Luo Xianwei just sat there and cupped his hands as a farewell.
After going downstairs, Zhang Dashun grabbed Zhao Cheng and led him directly to the kitchen. It wasn't until the kitchen door blocked the eyes of the diners that Zhang Dashun whispered to Zhao Cheng: "Why are you talking to him?" Is the whole table drinking?"
Zhao Cheng was a little stunned: "What's wrong? What kind of bad guy is he?"
Zhang Dashun stroked his beard and said: "I don't know if it's bad or not, but it's definitely not good. His name is Luo Xianwei, and he is the classic history of Qinghe County."
Because he often stayed with Zhang Dashun, Zhao Cheng already knew a lot about the official system of the Chen Dynasty and knew the official positions of the officials in Qinghe County.
The county magistrate is naturally the first, named Pan Zhuo, who was a Jinshi in the third year of Taihe.
The county captain Chang Xiaoman was the second master, and he was also a Jinshi in the third year of Taihe. There are also several county magistrates who are in charge of river affairs and agricultural and mulberry field taxes. They can also be regarded as second masters, but they are not the second masters with real power.
The chief bookkeeper, He Lie, is the third master, and the dianshi next to Luo Xianwei is the fourth master of Qinghe County.
"No wonder you talk so much about Mr. Luo, I thought you were just giving an ordinary compliment." Zhao Cheng said, recalling the scene when Zhang Dashun led Luo Xianwei upstairs.
Zhang Dashun looked at Zhao Cheng: "What did he just ask you?"
Zhao Cheng thought for a moment and said, "I didn't ask anything. I just chatted about the weather. Is that nothing?"
Zhang Dashun warned: "This Luo Xianwei is a classics historian and an expert in searching for words and questioning cases. Don't let him deceive you."
In fact, Zhang Dashun was worried about Zhao Cheng's MSG.
Although Zhang Dashun promised to give Zhao Cheng 30% of the shares in all restaurants, he could not guarantee that Zhao Cheng would never let the news spread. There is already so much pressure on Hong Captou now. If Dian Shi intervenes again, I am afraid that any ordinary person will not be able to hold on.
Don't talk about big promises, and don't talk about the black and white words on the contract. Compared with personal future, wealth and life, are promises really so important?
So when Luo Xianwei called Zhao Cheng to a table to drink, Zhang Dashun was also worried, fearing that Zhao Cheng could not withstand the pressure of Master Dianshi. If he let go, Dashunzhai would be beaten back immediately. original shape.
Zhao Cheng guessed Zhang Dashun's thoughts, but he was not in the mood to joke now: "Don't worry, I know what you are worried about."
After leaving Dashunzhai, Zhao Cheng didn't want to go home, so he went around the warehouse.
The barbarians are still working diligently, there is nothing to fault, and the fire prevention is excellent, and the water tank is always full of clean water.
The only thing is that the MSG produced by fermentation will inevitably produce sewage, especially in the later stage, it will react with alkaline water, which will also produce a large amount of wastewater. If this wastewater is directly discharged into the Qingshui River, it will not take long for the Qingshui River to It will become a river of sewage.
Zhao Cheng didn't want to look at a river of stinky water many years later, with many flower boats floating on the stinking water, singing and dancing. of.
Therefore, Zhao Cheng planned to find a way to deal with this sewage, and did not want it to flow into the Qingshui River.
There are three methods for treating sewage, physical separation, chemical neutralization, and biological metabolism.
Due to the lack of equipment and necessary raw materials, Zhao Cheng could only choose the method of microbial metabolism, buying a piece of land by the river beach, and using the microorganisms in the sludge to decompose the sewage.
After it is finally clear, it is discharged into the river, or it naturally sinks to the ground.
Thinking about this in his mind, he walked straight to the river after leaving the warehouse and observed the topography of the river beach.
To build a mud pond for sewage treatment, first of all, the place must be large enough, and secondly, the microorganisms in the sludge must be used to metabolize and decompose the sewage. The taste cannot be good, and it needs to be established away from people.
In fact, the main source of odor is hydrogen sulfide produced when microorganisms metabolize and decompose wastewater. This is the main source of odor. There are many ways to deal with this odor, but none of them can be achieved. Zhao Cheng is the only one who can do it. Yes, it’s compost.
By using sludge, plant decaying leaves and other organic matter to pile up and ferment, hydrogen sulfide will be decomposed into sulfate again and become nutrients that plants can absorb.
Not long after walking along the river bank, he saw his neighbor Liu Wenke, the Prime Minister of Liu County, standing by the river and watching.
"Huh? Brother Liu is here too?" Zhao Cheng raised his hand to Liu Wenke.
Liu Wenke took a closer look and saw that it was his newly moved neighbor, so he returned the greeting and said, "He is inspecting river affairs."
Because it has entered the winter months, the flood season has passed, the river is drying up, and mudflats are exposed in many places. Liu Wenke needs to carefully observe the topography along the river section after it has been washed away by the river, so as to determine the key points to be monitored during the next spring flood. place.
Zhao Cheng thought to himself that if he wanted to find a place with a lot of mud on the river beach, wouldn't it be a good idea to ask this neighbor? He was in charge of river affairs and must have a good understanding of the areas on both sides of the river.
So he asked: "Brother Liu, is there such a place by the Qingshui River?" As he said this, he recounted his requirements. The key points were that there were few residents, a lot of sludge, and there were high hills where houses could be built nearby. , but also often washed by rivers.
Liu Wenke knew both sides of the river very well. He actually knew the place Zhao Cheng was looking for, so he asked strangely: "What is Brother Zhao looking for this place for?"
