The most important thing to test a chef’s skill is home cooking.
There are four simple dishes and one soup on the table.
A piece of Chinese cabbage, a fish-flavored shredded pork, a crystal shrimp, a large bowl of roasted beef nan, and a cup of delicious yellow soup.
In terms of appearance alone, the four dishes are brightly colored, the presentation is impeccable, and the pleasant aroma enters the nose when breathing, making people salivate.
Li Xiucheng took the lead in raising his chopsticks and took a piece of cabbage into his mouth.
The emerald-like green cabbage core enters the mouth, and the rich and delicious fragrance explodes in the mouth instantly. Chew it gently, and the smooth and slightly crisp texture is eye-catching.
"Not bad!"
After finishing a chopstick of food, Li Xiucheng looked at Luo Guoyao and praised him endlessly.
As a billionaire in his previous life, he had never tasted any cuisine and had seen countless chefs.
After more than thirty years of development, catering in later generations is much richer than it is now. With just one bite, he knew that Luo Guoyao's level was definitely that of the top few.
The Royal Chef should not be a liar!
"Come on, Xiaomeng, Duoduo, Lao Xiao, everyone use your chopsticks."
After saying hello, Li Xiucheng began to feast and found that the four dishes and one soup were all of the same level. Obviously, Luo Mingjin's level was not low either!
After Su Xiaomeng tasted two bites of the food like a lady, she was extremely surprised: "It's even more delicious than what Mayor Luo treated us to last time!" After saying that, she looked at the Luo family and his son, and said curiously: "Obviously I can cook these dishes, but the taste is far worse than this!"
Luo Guoyao said with a smile: "Of course I can't be bad at eating."
"So he is a professional!" Li Xiucheng looked at his daughter who was already grunting like a piglet, picked out two more shrimps, then put down his chopsticks and said, "What dishes does Master Xiao Luo cook?" ?”
Luo Mingjin smiled and said: "Niu Nan, fish-flavored shredded pork."
"Yeah! That's right, you're better than your master." Li Xiucheng smiled and patted Xiao Daguang, who was chewing vegetables. "Don't just eat it. What do you think?"
"This!" Xiao Daguang swallowed the beef in one gulp and gave the two of them a thumbs up, "Master Liu's skills are indeed inferior to the two of them."
"Okay! Master Xiao Luo will be the chef of our Xingrong Hotel from today on, with a monthly salary of 300."
ah?
Luo Mingjin was stunned: "What about my dad?"
Luo Guoyao was extremely happy when he heard the three hundred salary. As for not mentioning himself, he felt that the other party must have wanted to save money and only hire one person, but it didn't matter to him if his son had a good job.
"It's okay, I'll look elsewhere."
"Don't get me wrong, you two." Li Xiucheng interrupted the two of them and said, "Master Luo, I would like to ask, do you just pass on this cooking skill to others, or do you mind passing it on to others?"
"This is usually done by recruiting disciples to teach. What does Mr. Li mean?"
"That's it!" Li Xiucheng said after considering: "The hotel has to open branches, and every hotel must have a chef. If possible, I hope that you, Mr. Luo, can serve as the hotel's catering consultant. You don't usually serve guests. When it comes to cooking, I concentrate on studying the dishes and teaching the chefs recruited by the hotel.
We have developed a set of special dishes belonging to our hotel from all aspects including color, flavor, style, and cuisine.
Of course, we will sign contracts with the chefs we recruit, and we will not let them change jobs, nor will we let them spread your cooking secrets.
The salary is tentatively set at 411, which is neither too high nor too low, and there will be a big bonus at the end of the year.
Master Luo, what do you think? "
"OK!"
After hearing the monthly salary of four hundred, Luo Guoyao agreed without any hesitation. His final expectation was only five hundred for the two of them. If it didn't work, he could reduce it a little. Unexpectedly, he was suddenly mentioned to seven hundred.
He felt that with this salary level, red envelopes and the like no longer mattered. It was not until he actually got the dividends at the end of the year that he realized how small his horizons were.
"Okay, then, Lao Xiao, you will make the arrangements. First, ask Master Liu. If you are willing, you can select a few chefs with good performance to be Master Luo's first batch of apprentices.
The branch in Wuhu may be opened by the end of the year, and it will come in handy then. "
"Yes! Don't worry, Mr. Li, I will do it."
"Okay, no more talking, come on, eat food, eat food."
........
For the next three days, Li Xiucheng was busy dealing with campus recruitment matters.
At last count, a total of 64 new employees with junior high school education or above were recruited on campus, while the previous community recruitment recruited 92 ordinary employees.
Suddenly, there were 156 more people in Jinxiu Group, which greatly enriched the positions within the group.
Now Hu Yingmei was not calling people enough.
Of course, recruitment will not stop, and job advertisements will still continue to be effective, but they will no longer actively search for them.
After Li Xiucheng finished his recruitment work, he accompanied Su Xiaomeng to take care of the supermarket.
The opening date is set for August 1st.
On this morning, firecrackers went off in five supermarkets, and then women and old people holding flyers rushed into the supermarkets, perfectly replicating the scene when the supermarkets in Guangzhou opened.
The only difference is that this time Su Xiaomeng was fully prepared and the clerk she recruited was enough to handle everything. Sister-in-law Liu and others who came to help were not able to intervene.
The final revenue result is that during the first three days of promotional activities, the average profit per store was 4,300. After three days, the profit fell back, and the average daily profit per store stabilized at a little more than 3,000.
This data is slightly lower than that of several big stores in Guangzhou, but Su Xiaomeng is already very satisfied.
Not only because this income was something she had never dared to imagine before, but also because she gained a lot of life experience through the experience of opening a store, and she became much more confident and cheerful.
In the past, her attention was either on Duoduo or housework. Now she pays more attention to improving her self-description. She gave away the old clothes at home that she was reluctant to throw away before.
From time to time, I would go to the billiards center to talk to Hu Yingmei about cosmetics and skin care.
Li Xiucheng is happy to see his woman live a refined life and will often give her advice.
On the afternoon of the 4th, at the billiards center, Su Xiaomeng enthusiastically greeted everyone to the private room. The reason for this scene was Li Xiucheng's suggestion. He said that the opening was successful and he would hold a celebration banquet as usual.
However, what surprised him was that Zhao Xueyao and Zhao Yimo also came.
Suddenly seeing two beautifully dressed women in the hall, Li Xiucheng was stunned for a moment.
Next to her, Su Xiaomeng said intentionally or unintentionally: "I heard that Mr. Zhao has been in Xingrong, so I invited him to come and join in the fun and show his friendship as a landlord."
Li Xiucheng smiled and said without changing his expression: "You are still thoughtful."
The three women exchanged pleasantries with great enthusiasm. Zhao Yimo ran up to Li Xiucheng first, glared at him and said, "That annoying guy is here, he's so annoying!"
"Who?" Li Xiucheng was confused.
"Huang Moutao!"
